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Asian Shrimp Stir-Fry

 
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
This recipe is suitable for a pescetarian diet.pescetarian
 
One serving costs about $2.69 One serving costs about $2.69

$2.69 per serving

58 people like this recipe

58 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 gluten-free,dairy-free,pescetarian,gluten free,dairy free,pescatarian lunch,main course,main dish,dinner Asian
spoonacular Score:54%

Spoonacular Score: 54%

 

Asian Shrimp Stir-Fry takes about 45 minutes from beginning to end. This recipe makes 4 servings with 201 calories, 24g of protein, and 8g of fat each. For $2.69 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. It is a rather inexpensive recipe for fans of Asian food. 58 people were impressed by this recipe. It is brought to you by Foodista. A mixture of canolan oil, shrimp, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. A couple people really liked this main course. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. All things considered, we decided this recipe deserves a spoonacular score of 59%. This score is pretty good. Users who liked this recipe also liked Asian Shrimp Stir-Fry, Asian Shrimp Stir-Fry, and Asian Shrimp Edamame Stir-Fry.

Sauvignon Blanc, Riesling, and Pinot Grigio are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Michel Redde Sancerre Les Tuilieres. Reviewers quite like it with a 5 out of 5 star rating and a price of about 30 dollars per bottle.

Michel Redde Sancerre Les Tuilieres

A very approachable, classic Sancerre: zesty with a hint of grass as well as white fruit on the nose. Crisp on the palate, withpronounced but well-balanced acidity.Pair with fish and white meat dishes.Blend: 100% Sauvignon Blanc

» Get this wine on Wine.com

Ingredients

Servings:
2 Tbsps
2 Tbsps canola oil
canola oil
1 pound
1 pound shrimp
shrimp
1 cup
1 cup red bell pepper
red bell pepper
1 cup
1 cup yellow onion
yellow onion
2 cloves
2 cloves garlic
garlic
1 inch
1 inch fresh ginger root
fresh ginger root
0.25 tsps
0.25 tsps crushed crushed red pepper
crushed crushed red pepper
1 pkt
1 pkt broth
broth
1 Tbsp
1 Tbsp soy sauce
soy sauce
1 tsp
1 tsp sugar
sugar
0.25 cup
0.25 cup water
water
0.25 tsps
0.25 tsps sesame oil
sesame oil
1 tsp
1 tsp sesame seeds
sesame seeds
2 Tbsps
2 Tbsps green onion
green onion
2 Tbsps canola oil
2 Tbsps
canola oil
1 pound shrimp
1 pound
shrimp
1 cup red bell pepper
1 cup
red bell pepper
1 cup yellow onion
1 cup
yellow onion
2 cloves garlic
2 cloves
garlic
1 inch fresh ginger root
1 inch
fresh ginger root
0.25 tsps crushed crushed red pepper
0.25 tsps
crushed crushed red pepper
1 pkt broth
1 pkt
broth
1 Tbsp soy sauce
1 Tbsp
soy sauce
1 tsp sugar
1 tsp
sugar
0.25 cup water
0.25 cup
water
0.25 tsps sesame oil
0.25 tsps
sesame oil
1 tsp sesame seeds
1 tsp
sesame seeds
2 Tbsps green onion
2 Tbsps
green onion
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Equipment

frying pan
frying pan
frying pan
frying pan


Instructions

Heat the oil in a 12-inch skillet over medium-high heat. Add the shrimp and stir-fry for 3 minutes or until cooked through. Remove the shrimp from the skillet. Add the red bell pepper and yellow onion to the skillet and stir-fry for 2 minutes or until the vegetables are tender-crisp. Add the garlic, ginger root and crushed red pepper to the skillet and stir-fry for 30 seconds. Return the shrimp to the skillet. Stir in the concentrated broth, soy sauce, sugar and water and cook for 1 minute or until the mixture is hot. Remove the skillet from the heat and stir in the sesame oil. Sprinkle the shrimp mixture with the sesame seeds and green onion.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.68
Ingredient
2 tablespoons canola oil
1 pound shrimp
1 cup red bell pepper
1 cup yellow onion
2 cloves garlic
1 inch fresh ginger root
¼ teaspoons crushed crushed red pepper
1 tablespoon soy sauce
¼ teaspoons sesame oil
1 teaspoon sesame seeds
2 tablespoons green onion
Price
$0.08
$9.06
$0.75
$0.35
$0.13
$0.04
$0.03
$0.12
$0.02
$0.08
$0.08
$10.74
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Nutritional Information

Quickview
202k Calories
24g Protein
8g Total Fat
8g Carbs
10% Health Score
Limit These
Calories
202k
10%

Fat
8g
13%

  Saturated Fat
0.74g
5%

Carbohydrates
8g
3%

  Sugar
4g
5%

Cholesterol
182mg
61%

Sodium
394mg
17%

Get Enough Of These
Protein
24g
49%

Vitamin C
51mg
63%

Phosphorus
277mg
28%

Copper
0.51mg
25%

Vitamin A
1234IU
25%

Potassium
472mg
13%

Magnesium
53mg
13%

Vitamin K
13µg
13%

Vitamin E
1mg
13%

Zinc
1mg
12%

Manganese
0.2mg
10%

Vitamin B6
0.2mg
10%

Calcium
96mg
10%

Folate
28µg
7%

Fiber
1g
7%

Iron
1mg
6%

Vitamin B1
0.05mg
3%

Vitamin B2
0.06mg
3%

Vitamin B3
0.67mg
3%

Vitamin B5
0.2mg
2%

Selenium
0.72µg
1%

covered percent of daily need

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