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Apple Curry Soup

 
One serving costs about $3.91 One serving costs about $3.91

$3.91 per serving

5 people like this recipe

5 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 fall,winter,vegetarian,gluten-free,gluten free,lacto ovo vegetarian antipasti,soup,starter,snack,appetizer,antipasto,hor d'oeuvre Indian,Asian
spoonacular Score:20%

Spoonacular Score: 20%

 

Forget going out to eat or ordering takeout every time you crave Indian food. Try making Apple Curry Soup at home. For $3.91 per serving, this recipe covers 37% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 1359 calories, 11g of protein, and 102g of fat each. 5 people were impressed by this recipe. If you have apple cider, mushrooms, granny smith apples, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. It works well as a hor d'oeuvre. It is perfect for Autumn. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a great spoonacular score of 86%. Users who liked this recipe also liked Chicken and Apple Curry, Green Apple Curry, and Fenugreek Raisin Apple Curry.

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ONEHOPE California Brut Champagne Sparkling Wine is light in color and displays aromas of fresh green apple and nectarine with a hint of fresh baked bread. Crisp, intriguing fresh fruit reminiscent of succulent peach, sweet berries and pear linger on the plate, finishing with creamy and refreshing bubbles. This Brut Sparkling Wine can be paired with appetizers, seafood, sushi as well as a wide range of desserts and cheeses.

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Ingredients

Servings:
24 ounces
24 ounces apple cider
apple cider
7 ounces
7 ounces coconut milk
coconut milk
2 tsps
2 tsps curry powder
curry powder
2 pkg
2 pkg fresh chavrie goat cheese
fresh chavrie goat cheese
2 inches
2 inches granny smith apples
granny smith apples
2
2  leeks
leeks
0.5 tsps
0.5 tsps turmeric
turmeric
2 ounces
2 ounces vegetable oil
vegetable oil
1 cup
1 cup white mushrooms
white mushrooms
1 cup
1 cup white mushrooms
white mushrooms
24 ounces apple cider
24 ounces
apple cider
7 ounces coconut milk
7 ounces
coconut milk
2 tsps curry powder
2 tsps
curry powder
2 pkg fresh chavrie goat cheese
2 pkg
fresh chavrie goat cheese
2 inches granny smith apples
2 inches
granny smith apples
2  leeks
2
leeks
0.5 tsps turmeric
0.5 tsps
turmeric
2 ounces vegetable oil
2 ounces
vegetable oil
1 cup white mushrooms
1 cup
white mushrooms
1 cup white mushrooms
1 cup
white mushrooms

Equipment

pot
pot
blender
blender
pot
pot
blender
blender


Instructions

  1. Sweat leeks and mushrooms in vegetable oil until tender (without color) in a heavy gauge sauce pot
  2. Add apples, apple cider, coconut milk, curry powder, turmeric. Bring to boil and simmer for 20 minutes.
  3. Add the Chavrie and season with salt and pepper
  4. Pour entire contents in a blender and puree or puree with a hand held mixer
  5. Strain through a fine chinois. And keep warm
  6. Serve hot
  7. Garnish with slices of apple or a dollop of Chavrie

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $4.44
Ingredient
24 ounces apple cider
7 ounces coconut milk
2 teaspoons curry powder
2 packages fresh chavrie goat cheese
2 inches granny smith apples
2 leeks
½ teaspoons turmeric
2 ounces vegetable oil
1 cup white mushrooms
1 cup white mushrooms
Price
$0.92
$1.21
$0.20
$0.07
$0.02
$0.67
$0.05
$0.23
$0.53
$0.53
$4.44

Nutritional Information

Quickview
1380 Calories
14g Protein
102g Total Fat
117g Carbs
33% Health Score
Limit These
Calories
1380k
69%

Fat
102g
157%

  Saturated Fat
46g
293%

Carbohydrates
117g
39%

  Sugar
76g
85%

Cholesterol
0.92mg
0%

Sodium
108mg
5%

Get Enough Of These
Protein
14g
29%

Vitamin K
192µg
183%

Manganese
3mg
161%

Iron
13mg
76%

Copper
1mg
70%

Potassium
2147mg
61%

Vitamin A
3036IU
61%

Vitamin B2
0.96mg
57%

Magnesium
205mg
51%

Phosphorus
487mg
49%

Vitamin E
7mg
49%

Vitamin B3
9mg
48%

Folate
181µg
45%

Vitamin B6
0.86mg
43%

Vitamin C
34mg
42%

Vitamin B5
3mg
38%

Fiber
8g
33%

Vitamin B1
0.46mg
31%

Selenium
21µg
30%

Calcium
224mg
23%

Zinc
2mg
18%

Vitamin D
0.39µg
3%

Vitamin B12
0.08µg
1%

covered percent of daily need

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