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Appetizing Apple and Almond Soup

 
One serving costs about $0.66

$0.66 per serving

4 people like this recipe

4 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 fall,winter,vegetarian,gluten-free,gluten free,lacto ovo vegetarian soup,antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:43%

Spoonacular Score: 43%

 

Need a gluten free and lacto ovo vegetarian hor d'oeuvre? Appetizing Apple and Almond Soup could be an awesome recipe to try. This recipe serves 4 and costs 66 cents per serving. One serving contains 176 calories, 2g of protein, and 7g of fat. This recipe from Foodista has 4 fans. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of gooseberry, sugar, carrots, and a handful of other ingredients are all it takes to make this recipe so tasty. It will be a hit at your Autumn event. With a spoonacular score of 35%, this dish is rather bad. Similar recipes include Appetizing and Wonderful (A & W) Root Beer Ribs, Hard Apple Cider Pulled BBQ Chicken Sandwiches with Almond Apple Slaw, and Garlic-Almond Soup with Basil-Almond Pesto.

Antipasti on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try NV Hazlitt 1852 Vineyards Cat Fizz Bottle of Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 11 dollars per bottle.

NV Hazlitt 1852 Vineyards Cat Fizz Bottle of Wine

Its rich blend offers a vibrant fruit-forward mouth feel with a crisp effervescent finish.

» Get this wine on Amazon.com

Ingredients

Servings:
8
8  almonds
almonds
2
2  apples
apples
0.5 cup
0.5 cup carrots
carrots
0.5 tsps
0.5 tsps cinnamon
cinnamon
1
1  gooseberry
gooseberry
0.25 cup
0.25 cup heavy cream
heavy cream
2 tsps
2 tsps salt
salt
0.25 cup
0.25 cup sugar
sugar
2
2  tomatoes
tomatoes
3 cups
3 cups water
water
8  almonds
8
almonds
2  apples
2
apples
0.5 cup carrots
0.5 cup
carrots
0.5 tsps cinnamon
0.5 tsps
cinnamon
1  gooseberry
1
gooseberry
0.25 cup heavy cream
0.25 cup
heavy cream
2 tsps salt
2 tsps
salt
0.25 cup sugar
0.25 cup
sugar
2  tomatoes
2
tomatoes
3 cups water
3 cups
water

Equipment

pressure cooker
pressure cooker
blender
blender
sieve
sieve
frying pan
frying pan
pressure cooker
pressure cooker
blender
blender
sieve
sieve
frying pan
frying pan


Instructions

  1. Wash and rinse the apples thoroughly. Cut the apples (with their skin) as well as the gooseberry, tomatoes, and carrots roughly into chunks. Soak almonds in warm water and peel off the skin.
  2. In a deep bottomed pan or pressure cooker, boil 3 cups of water.
  3. Add chopped fruits, veggies, almonds. Let it simmer or pressure cook until 4 whistles.
  4. Puree the boiled veggies/fruits in a mixer until smooth.
  5. Sieve the soup if desired.
  6. Season with salt and sugar to taste.
  7. To make the soup creamier, add cream to the soup and simmer for another 5 minutes.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.66
Ingredient
8 almonds
2 apples
½ cups carrots
½ teaspoons cinnamon
¼ cups heavy cream
2 teaspoons salt
¼ cups sugar
2 tomatoes
Price
$0.14
$1.21
$0.11
$0.04
$0.32
$0.01
$0.07
$0.72
$2.63

Nutritional Information

Quickview
175 Calories
1g Protein
6g Total Fat
30g Carbs
4% Health Score
Limit These
Calories
175k
9%

Fat
6g
10%

  Saturated Fat
3g
22%

Carbohydrates
30g
10%

  Sugar
24g
28%

Cholesterol
16mg
6%

Sodium
1190mg
52%

Get Enough Of These
Protein
1g
4%

Vitamin A
3454IU
69%

Vitamin C
13mg
17%

Fiber
3g
15%

Manganese
0.22mg
11%

Potassium
325mg
9%

Vitamin K
9µg
9%

Vitamin E
1mg
8%

Copper
0.12mg
6%

Vitamin B6
0.12mg
6%

Vitamin B2
0.1mg
6%

Magnesium
21mg
5%

Phosphorus
48mg
5%

Folate
16µg
4%

Calcium
40mg
4%

Vitamin B1
0.06mg
4%

Vitamin B3
0.69mg
3%

Iron
0.45mg
3%

Vitamin B5
0.2mg
2%

Zinc
0.3mg
2%

Vitamin D
0.24µg
2%

covered percent of daily need

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