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Fenugreek Raisin Apple Curry

 
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $1.04

$1.04 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

2 vegetarian,vegan,gluten-free,dairy-free,gluten free,dairy free,lacto ovo vegetarian,vegan antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre Indian,Asian
spoonacular Score:16%

Spoonacular Score: 16%

 

Fenugreek Raisin Apple Curry could be just the gluten free, dairy free, lacto ovo vegetarian, and vegan recipe you've been looking for. One serving contains 611 calories, 2g of protein, and 22g of fat. This recipe serves 2 and costs $1.04 per serving. If you have fennel seeds and nigella seeds, salt, mango powder, and a few other ingredients on hand, you can make it. It is an affordable recipe for fans of Indian food. 1 person were glad they tried this recipe. It works best as a hor d'oeuvre, and is done in about 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a not so spectacular spoonacular score of 29%. Similar recipes are Grilled Lamb Chops with Curry, Apple and Raisin Sauce, Apple Raisin Crunch, and Apple-Raisin Salad.

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Vietti Cascinetta Moscato d'Asti with a 4.7 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.

Vietti Cascinetta Moscato d'Asti

Pale sunshine yellow color and slight frizzante, this Moscato d'Asti has intense aromas of peaches, rose petals and ginger. On the palate it is delicately sweet and sparkling with modest acidity, good balance, good complexity and a finish of fresh apricots. Wonderful as an aperitif, perfect accompaniment to Pan-Asian cuisine and lobster as well as pastry, fruit based and creamy desserts and blue cheeses.

» Get this wine on Wine.com

Ingredients

Servings:
1 small
1 small apple
apple
1 pinch
1 pinch asafoetida
asafoetida
0.25 tsps
0.25 tsps coriander powder
coriander powder
0.13 tsps
0.13 tsps fennel seeds and nigella seeds
fennel seeds and nigella seeds
1 Tbsp
1 Tbsp fenugreek seeds
fenugreek seeds
0.25 tsps
0.25 tsps dried mango powder
dried mango powder
0.5 cup
0.5 cup raisins
raisins
0.25 tsps
0.25 tsps salt
salt
0.67 cup
0.67 cup sugar
sugar
3 Tbsps
3 Tbsps sunflower oil
sunflower oil
0.13 tsps
0.13 tsps turmeric powder
turmeric powder
1
1  red whole dried chill
red whole dried chill
1
1  red whole dried chill
red whole dried chill
1 small apple
1 small
apple
1 pinch asafoetida
1 pinch
asafoetida
0.25 tsps coriander powder
0.25 tsps
coriander powder
0.13 tsps fennel seeds and nigella seeds
0.13 tsps
fennel seeds and nigella seeds
1 Tbsp fenugreek seeds
1 Tbsp
fenugreek seeds
0.25 tsps dried mango powder
0.25 tsps
dried mango powder
0.5 cup raisins
0.5 cup
raisins
0.25 tsps salt
0.25 tsps
salt
0.67 cup sugar
0.67 cup
sugar
3 Tbsps sunflower oil
3 Tbsps
sunflower oil
0.13 tsps turmeric powder
0.13 tsps
turmeric powder
1  red whole dried chill
1
red whole dried chill
1  red whole dried chill
1
red whole dried chill

Equipment

frying pan
frying pan
frying pan
frying pan


Instructions

  1. Soak the fenugreek seeds overnight in some boiling water with a pinch of turmeric powder and a pinch of salt. Cover the lid.
  2. Remove the water from the soaked fenugreek seeds, chilli and raisins the next day. Cut the chilli into small pieces.
  3. Heat up the oil in a non stick pan and add the fennel, nigella seeds and hing. Add the apple, fenugreek seeds and raisins. Cook for a couple of minutes.
  4. Add the rest of the spices and mix lightly and cook for another couple of minutes or until the apples are slightly soft.
  5. Add the sugar and mix. Cook for a half a minute and remove from the heat.
  6. Serve hot.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.04
Ingredient
1 small apple
1 pinch asafoetida
¼ teaspoons coriander powder
⅛ teaspoons fennel seeds and nigella seeds
1 tablespoon fenugreek seeds
¼ teaspoons dried mango powder
½ cups raisins
⅔ cups sugar
3 tablespoons sunflower oil
⅛ teaspoons turmeric powder
Price
$0.49
$0.12
$0.03
$0.03
$0.12
$0.03
$0.49
$0.18
$0.57
$0.01
$2.08

Nutritional Information

Quickview
611 Calories
2g Protein
22g Total Fat
109g Carbs
3% Health Score
Limit These
Calories
611k
31%

Fat
22g
34%

  Saturated Fat
2g
14%

Carbohydrates
109g
36%

  Sugar
74g
83%

Cholesterol
0.0mg
0%

Sodium
306mg
13%

Get Enough Of These
Protein
2g
5%

Vitamin E
8mg
59%

Fiber
5g
23%

Iron
3mg
17%

Manganese
0.3mg
15%

Potassium
434mg
12%

Copper
0.2mg
10%

Vitamin B2
0.12mg
7%

Vitamin C
5mg
7%

Magnesium
27mg
7%

Vitamin B6
0.14mg
7%

Phosphorus
54mg
5%

Vitamin B1
0.07mg
5%

Calcium
32mg
3%

Vitamin B3
0.59mg
3%

Vitamin K
2µg
3%

Zinc
0.27mg
2%

Folate
6µg
2%

Selenium
1µg
2%

covered percent of daily need

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