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$7.02 per serving
2 likes
Ready in 45 minutes
Spoonacular Score: 91% 
Zucchini Burgers with Lemon Herb Yogurt Sauce is an American main course. One serving contains 1198 calories, 73g of protein, and 53g of fat. For $7.02 per serving, this recipe covers 68% of your daily requirements of vitamins and minerals. This recipe serves 1. 2 people found this recipe to be flavorful and satisfying. A mixture of greek togurt, cheddar cheese, combination of herbs such as dill, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a spectacular spoonacular score of 91%. If you like this recipe, you might also like recipes such as Turkey and Herb Burgers With Yogurt Lemon Dressing, Turkey Zucchini Burgers with Yogurt-Sumac Sauce, and Beet Burgers with Lemon Dill Yogurt Sauce.
Merlot, Malbec, and Zinfandel are my top picks for Burger. Merlot will be perfectly adequate for a classic burger with standard toppings. Bolder toppings call for bolder wines, such as a malbec or peppery zinfandel. The St. Francis Reserve Merlot with a 4.5 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.
St. Francis' Merlot Reserve is produced and grown exclusively from a 20 acre parcel situated in the heart of the estate vineyard in Sonoma Valley. The soil formation is distinctive, well-drained with rock, gravel and loam topsoils which yield small quantities of grapes per vine and an excellent concentration of fruit. The vineyard's cool microclimate is moderated by breezes from the Pacific Ocean and the San Francisco Bay and characterized by the morning and evening fogs. These cool night temperatures are critical to the development of complex fruit of superior quality. Vines are drip irrigated and canopies thinned by removing leaves from the vines to increase exposure to the sun, concentrating color and flavor. Harvest customarily occurs between mid-September and the end of October. The fruit is harvested by hand and crushed into temperature controlled stainless steel tanks. Fermentation takes place in 8 to 15 days. The different lots are racked into new and one year old French and American oak barrels, and remain separate during the 24-30 month aging period. The blend is then assembled. Bottling takes place without fining or filtration and the wine is held nine to ten months prior to release.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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