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Grilled Chuck Burgers with Extra Sharp Cheddar and Lemon Garlic Aioli

 
One serving costs about $2.6 One serving costs about $2.6

$2.60 per serving

2 people like this recipe

2 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 father's day,4th of july,summer lunch,main course,main dish,dinner American
spoonacular Score:73%

Spoonacular Score: 73%

 

Grilled Chuck Burgers with Extra Sharp Cheddar and Lemon Garlic Aioli is an American main course. One serving contains 803 calories, 35g of protein, and 55g of fat. This recipe serves 4 and costs $2.6 per serving. A mixture of arugula, bell pepper, parsley, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe is liked by 2 foodies and cooks. It is brought to you by Foodista. It will be a hit at your The Fourth Of July event. Taking all factors into account, this recipe earns a spoonacular score of 70%, which is solid. Try Chicken Chopped Salad with Avocado, Grilled Corn, and Extra Sharp Cheddar, Chicken Chopped Salad with Avocado, Grilled Corn, and Extra Sharp Cheddar, and Extra-Sharp Cheddar Oven Omelet for similar recipes.

Merlot, Malbec, and Zinfandel are my top picks for Burger. Merlot will be perfectly adequate for a classic burger with standard toppings. Bolder toppings call for bolder wines, such as a malbec or peppery zinfandel. The Nickel & Nickel Suscol Ranch Merlot with a 4.5 out of 5 star rating seems like a good match. It costs about 58 dollars per bottle.

Nickel & Nickel Suscol Ranch Merlot

The 2014 Suscol Merlot offers a perfect harmony of juicy and succulent flavors. A small swirl coaxes enticing aromas of dark plum, green olive, and cedar from the glass. Earthy notes of tobacco leaf, olive, tar and spice blend nicely with the dark, sweet fruit. From year to year, this wine’s distinctiveness lies in the lush, velvety tannins that expand upon the initial sip and develop with richness through the finish. This wine pairs beautifully with food and benefits from a little bottle age in your cellar.

» Get this wine on Wine.com

Ingredients

Servings:
some
some arugula
arugula
8.5 inch
8.5 inch cheddar cheese
cheddar cheese
1
1  garlic clove
garlic clove
1 pound
1 pound ground chuck
ground chuck
1 tsp
1 tsp fresh lemon juice
fresh lemon juice
0.25 cup
0.25 cup mayonnaise
mayonnaise
2 Tbsps
2 Tbsps olive oil
olive oil
0.13 cup
0.13 cup parsley
parsley
some
some bell pepper
bell pepper
some
some bell pepper
bell pepper
1
1  red onion
red onion
some
some salt
salt
4
4  kaiser rolls
kaiser rolls
2 tsps
2 tsps worcestershire sauce
worcestershire sauce
some arugula
some
arugula
8.5 inch cheddar cheese
8.5 inch
cheddar cheese
1  garlic clove
1
garlic clove
1 pound ground chuck
1 pound
ground chuck
1 tsp fresh lemon juice
1 tsp
fresh lemon juice
0.25 cup mayonnaise
0.25 cup
mayonnaise
2 Tbsps olive oil
2 Tbsps
olive oil
0.13 cup parsley
0.13 cup
parsley
some bell pepper
some
bell pepper
some bell pepper
some
bell pepper
1  red onion
1
red onion
some salt
some
salt
4  kaiser rolls
4
kaiser rolls
2 tsps worcestershire sauce
2 tsps
worcestershire sauce

Equipment

paper towels
paper towels
grill
grill
bowl
bowl
paper towels
paper towels
grill
grill
bowl
bowl


Instructions

  1. To prep the burgers: In a medium bowl, toss in the ground meat, 1/2 teaspoon salt, 1/2 teaspoon pepper, and Worcestershire sauce.
  2. Mix together with a fork.
  3. Once the ingredients have been combined, form four patties.
  4. To prep the red onion: Brush olive oil on both sides of all the slices and then sprinkle with some salt and pepper.
  5. For the lemon garlic aioli: In a small bowl, mix all the ingredients together.
  6. Place back in refrigerator until burgers are cooked.
  7. To cook: Preheat grill to around 350.
  8. If using cast iron grates, use a paper towel or cloth to wipe all grates with canola oil.
  9. Place burger patties on grill.
  10. Close lid and prep the buns by brushing canola oil on insides.
  11. After a few minutes, check the patties. If the bottom half looks just about cooked, roughly 3 minutes, flip over, and place cheese on top.
  12. Add red onions and buns (cut side down).
  13. Close lid. After another 3 or so minutes, remove everything from grill. The cheese wont be completely melted, because of the thickness, but its okay, thats the point ;-) The cheese will stay extra sharp if the inside isnt melted. On the red onions, youre looking for good char marks on one side, but the onion still a bit crunchy. For the buns, youre looking to get the bottoms nice and charred, but not so much as to make the bread tough.
  14. To assemble the burger: Place a handful of arugula leaves on the bottom slice of the bun.
  15. Place burger with cheese slice on top.
  16. Add the grilled red onions.
  17. Slather the aioli liberally on the top half of the bun.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.98
Ingredient
some arugula
8.5 inches cheddar cheese
1 garlic clove
1 pound ground chuck
1 teaspoon fresh lemon juice
¼ cups mayonnaise
2 tablespoons olive oil
⅛ cups parsley
some bell pepper
some bell pepper
1 red onion
4 kaiser rolls
2 teaspoons worcestershire sauce
Price
$0.57
$1.55
$0.07
$3.52
$0.03
$0.28
$0.33
$0.30
$1.50
$1.50
$0.37
$1.83
$0.07
$11.91

Nutritional Information

Quickview
822 Calories
35g Protein
55g Total Fat
46g Carbs
25% Health Score
Limit These
Calories
822k
41%

Fat
55g
85%

  Saturated Fat
18g
115%

Carbohydrates
46g
15%

  Sugar
12g
14%

Cholesterol
122mg
41%

Sodium
937mg
41%

Get Enough Of These
Protein
35g
71%

Vitamin C
197mg
240%

Vitamin A
5434IU
109%

Iron
14mg
78%

Vitamin K
79µg
75%

Vitamin B12
2µg
47%

Zinc
6mg
44%

Vitamin B6
0.88mg
44%

Phosphorus
403mg
40%

Selenium
28µg
40%

Calcium
323mg
32%

Vitamin B3
6mg
32%

Vitamin E
4mg
31%

Vitamin B2
0.48mg
28%

Folate
103µg
26%

Potassium
767mg
22%

Fiber
4g
20%

Magnesium
56mg
14%

Manganese
0.27mg
13%

Vitamin B5
1mg
13%

Vitamin B1
0.16mg
11%

Copper
0.14mg
7%

Vitamin D
0.36µg
2%

covered percent of daily need

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