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×$2.72 per serving
37 likes
Ready in 45 minutes
Spoonacular Score: 75%
Apple Cheddar Turkey Burgers With Chipotle Yogurt Sauce takes about 45 minutes from beginning to end. For $2.72 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 38g of protein, 15g of fat, and a total of 362 calories. This recipe serves 4. If you have onion, salt and pepper, ground turkey, and a few other ingredients on hand, you can make it. 37 people found this recipe to be delicious and satisfying. A couple people really liked this main course. It is a rather cheap recipe for fans of American food. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 69%, which is solid. If you like this recipe, you might also like recipes such as Southwest Turkey Burgers with Chipotle Yogurt Sauce, Honey Chipotle Cranberry Sauce (Turkey Burgers), and Greek Turkey Burgers with Spicy Yogurt Sauce.
Merlot, Malbec, and Zinfandel are my top picks for Turkey Burgers. Merlot will be perfectly adequate for a classic burger with standard toppings. Bolder toppings call for bolder wines, such as a malbec or peppery zinfandel. One wine you could try is Marilyn Napa Valley Merlot. It has 4.6 out of 5 stars and a bottle costs about 29 dollars.
The Marilyn Merlot grapes were harvested by our longtime growers from vineyards in the heartof the Napa Valley.The portrait featured on the Marilyn Merlot label is a sumptuous match for our 17th vintage. This photograph taken by Sam Shaw offers a tender, yet playful, view of Marilyn."This vintage of Marilyn Merlot is a blend of 97% Merlot and 3% Cabernet Sauvignon. The small addition of Cabernet gives the wine a more complex vinous aroma and a richer texture on the palate. The addition of 25% new oak barrels delivers the fragrance of milk chocolate that nicely compliments the black fruit flavors of the grapes."-John McKay, winemaker
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit