Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Lemon, White Wine & Herb Shrimp

 
One serving costs about $4.58 One serving costs about $4.58

$4.58 per serving

1 people like this recipe

1 likes

This recipe is ready in 20 minutes

Ready in 20 minutes

4 pescetarian,pescatarian lunch,main course,main dish,dinner
spoonacular Score:36%

Spoonacular Score: 36%

 

Lemon, White Wine & Herb Shrimp might be just the main course you are searching for. Watching your figure? This pescatarian recipe has 472 calories, 38g of protein, and 22g of fat per serving. This recipe serves 4 and costs $4.58 per serving. 1 person has tried and liked this recipe. Head to the store and pick up linguine, garlic, white wine, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes. It is brought to you by Foodista. Overall, this recipe earns a pretty good spoonacular score of 42%. Similar recipes are Roasted Lemon Pepper Herb Chicken Thighs with Lemon Wine Pan Sauce, Chicken With White Wine And Herb Sauce, and Herb-Grilled Shrimp Skewers with Lemon-Herb Feta.

White Wine, Alcoholic Drink, and Ingredient are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The The Bachelor "The Final " with a 4.9 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.

The Bachelor "The Final "

The resulting wine is a soft shade of blush pink. Aromatically it has lovely aromas of strawberries, red cherries, and rose petals that give way to flavors of raspberries, strawberry jam, and a hint of spice on a lush, silky palate. Juicy acidity and exceptional balance carry through to a crisp, dry finish.

» Get this wine on Amazon.com

Ingredients

Servings:
1.5 lbs
1.5 lbs shrimp
shrimp
4 cloves
4 cloves garlic
garlic
1 cup
1 cup white wine
white wine
0.5
0.5  lemon (juice)
lemon (juice)
6 Tbsps
6 Tbsps herbed butter
herbed butter
1 Tbsp
1 Tbsp olive oil
olive oil
0.5 lb
0.5 lb cooked linguine
cooked linguine
1.5 lbs shrimp
1.5 lbs
shrimp
4 cloves garlic
4 cloves
garlic
1 cup white wine
1 cup
white wine
0.5  lemon (juice)
0.5
lemon (juice)
6 Tbsps herbed butter
6 Tbsps
herbed butter
1 Tbsp olive oil
1 Tbsp
olive oil
0.5 lb cooked linguine
0.5 lb
cooked linguine

Equipment

paper towels
paper towels
frying pan
frying pan
paper towels
paper towels
frying pan
frying pan


Instructions

  1. Rinse shrimp and pat dry with a paper towel. You can leave the tails on or remove them, I removed them here for ease of eating but I do prefer the look with them on.
  2. Heat a large saute pan over medium low heat. Add the olive oil and garlic. Cook until fragrant.
  3. Add in the white wine, simmer and allow to reduce by half.
  4. Lower the heat to low, stir in the butter. Season with salt and pepper. Melt the butter and allow to cook on low for 10 minutes.
  5. Cook the linguine until al dente.
  6. Stir in the shrimp and cook until pink & translucent, about 3-4 minutes per side, total 6-8 minutes.
  7. Stir in the fresh lemon juice at the end.
  8. Distribute the cooked linguine on your plates, add shrimp on top of the pasta, and pour the sauce evenly across all servings.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $4.58
Ingredient
1.5 pounds shrimp
4 cloves garlic
1 cup white wine
½ lemon (juice)
6 Tbsps herbed butter
1 Tbsp olive oil
½ pounds cooked linguine
Price
$13.59
$0.27
$3.25
$0.10
$0.73
$0.17
$0.20
$18.31

Nutritional Information

Quickview
472 Calories
37g Protein
22g Total Fat
20g Carbs
3% Health Score
Limit These
Calories
472k
24%

Fat
22g
34%

  Saturated Fat
11g
73%

Carbohydrates
20g
7%

  Sugar
1g
1%

Cholesterol
319mg
107%

Sodium
343mg
15%

Alcohol
6g
34%

Get Enough Of These
Protein
37g
76%

Phosphorus
417mg
42%

Copper
0.73mg
37%

Selenium
15µg
22%

Magnesium
77mg
19%

Zinc
2mg
18%

Manganese
0.36mg
18%

Potassium
537mg
15%

Calcium
129mg
13%

Vitamin A
532IU
11%

Iron
1mg
10%

Vitamin E
1mg
7%

Vitamin B6
0.1mg
5%

Fiber
1g
4%

Vitamin K
3µg
4%

Vitamin C
2mg
3%

Vitamin B2
0.03mg
2%

Vitamin B3
0.33mg
2%

Folate
6µg
2%

Vitamin B1
0.02mg
1%

Vitamin B5
0.14mg
1%

covered percent of daily need

Related Recipes