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Zabaglione with Roasted Plums

 
This recipe is vegetarian.vegetarian
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $1.29

$1.29 per serving

7 people like this recipe

7 likes

This recipe is ready in 20 minutes

Ready in 20 minutes

4 vegetarian,gluten-free,dairy-free,gluten free,dairy free,lacto ovo vegetarian antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:40%

Spoonacular Score: 40%

 

You can never have too many hor d'oeuvre recipes, so give Zabaglione with Roasted Plums a try. This recipe serves 4. Watching your figure? This gluten free, dairy free, and lacto ovo vegetarian recipe has 239 calories, 4g of protein, and 5g of fat per serving. For $1.29 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. If you have plums, sugar, kosher salt, and a few other ingredients on hand, you can make it. Not a lot of people made this recipe, and 7 would say it hit the spot. From preparation to the plate, this recipe takes around 20 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 36%, which is not so excellent. Try Roasted Plums, Sugar-Roasted Plums, and Honey-roasted Plums for similar recipes.

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The NV ONEHOPE Brut with a 4.7 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.

NV ONEHOPE Brut

ONEHOPE California Brut Champagne Sparkling Wine is light in color and displays aromas of fresh green apple and nectarine with a hint of fresh baked bread. Crisp, intriguing fresh fruit reminiscent of succulent peach, sweet berries and pear linger on the plate, finishing with creamy and refreshing bubbles. This Brut Sparkling Wine can be paired with appetizers, seafood, sushi as well as a wide range of desserts and cheeses.

» Get this wine on Amazon.com

Ingredients

Servings:
12
12  italian plums
italian plums
6 Tbsps
6 Tbsps sugar
sugar
4 large
4 large egg yolks
egg yolks
0.25 cup
0.25 cup mixed plum brandy
mixed plum brandy
some
some kosher salt
kosher salt
12  italian plums
12
italian plums
6 Tbsps sugar
6 Tbsps
sugar
4 large egg yolks
4 large
egg yolks
0.25 cup mixed plum brandy
0.25 cup
mixed plum brandy
some kosher salt
some
kosher salt

Equipment

baking paper
baking paper
baking sheet
baking sheet
mixing bowl
mixing bowl
sauce pan
sauce pan
whisk
whisk
oven
oven
baking paper
baking paper
baking sheet
baking sheet
mixing bowl
mixing bowl
sauce pan
sauce pan
whisk
whisk
oven
oven


Instructions

1.Heat the oven the to 400F. Place the plums on a rimmed cookie sheet (lined with parchment paper for easier cleanup) and sprinkle with 2 tablespoons of the sugar. Roast until the plums are browning and tender but not falling apart, about 15 minutes. 2.Bring about 2 inches of water to a bare simmer in a saucepan over medium-high heat. Reduce the heat to maintain a bare simmer. Combine the egg yolks, the remaining 4 tablespoons sugar, the plum brandy mixture, and a pinch of salt in a round-bottomed metal mixing bowl; whisk thoroughly. 3.Set the bowl over the simmering waterthe base of the bowl should not touch the waterand whisk continuously. The egg yolks will begin to froth, lighten, and grow greatly in volume. If you sense that the yolks are at risk of scrambling, quickly remove the bowl from the heat and whisk to cool slightly, then continue. When soft peaks form, after 5 to10 minutes, the zabaglione is done. Transfer to a clean bowl, cover, and refrigerate. 4.To serve, place 6 plum halves in the bottom of each of 4 glasses. Give the zabaglione a quick whisk and spoon it on top of the plums. Serve immediately.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.29
Ingredient
12 italian plums
6 tablespoons sugar
4 larges egg yolks
¼ cups mixed plum brandy
Price
$3.50
$0.10
$0.91
$0.65
$5.16

Nutritional Information

Quickview
239 Calories
4g Protein
5g Total Fat
43g Carbs
3% Health Score
Limit These
Calories
239k
12%

Fat
5g
8%

  Saturated Fat
1g
10%

Carbohydrates
43g
14%

  Sugar
38g
43%

Cholesterol
183mg
61%

Sodium
203mg
9%

Alcohol
2g
13%

Get Enough Of These
Protein
4g
8%

Vitamin C
18mg
23%

Vitamin A
928IU
19%

Selenium
9µg
14%

Vitamin K
12µg
12%

Fiber
2g
11%

Phosphorus
99mg
10%

Potassium
343mg
10%

Folate
34µg
9%

Vitamin B2
0.15mg
9%

Vitamin B5
0.78mg
8%

Copper
0.13mg
7%

Manganese
0.13mg
7%

Vitamin E
0.95mg
6%

Vitamin D
0.92µg
6%

Vitamin B1
0.09mg
6%

Vitamin B6
0.12mg
6%

Vitamin B12
0.33µg
6%

Iron
0.85mg
5%

Vitamin B3
0.86mg
4%

Magnesium
16mg
4%

Zinc
0.6mg
4%

Calcium
35mg
4%

covered percent of daily need

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