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Chocolate Plums

 
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
This recipe is suitable for a paleo diet.paleo
This recipe is suitable for a primal diet.primal
 
One serving costs about $0.38

$0.38 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

24 vegetarian,vegan,gluten-free,dairy-free,paleo,primal,gluten free,dairy free,paleolithic,lacto ovo vegetarian,primal,vegan antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:29%

Spoonacular Score: 29%

 

Chocolate Plums is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe with 24 servings. One serving contains 86 calories, 1g of protein, and 5g of fat. For 38 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 1 would say it hit the spot. Head to the store and pick up plums, wholes almonds, chocolate, and a few other things to make it today. It is brought to you by Foodista. It works best as a hor d'oeuvre, and is done in around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 22%, which is not so amazing. If you like this recipe, you might also like recipes such as Chocolate Cardamom Plums Clafoutis, Plums Clafouti, and Brandied Plums.

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Gosset Celebris Extra Brut rosé with a 5 out of 5 star rating seems like a good match. It costs about 215 dollars per bottle.

Gosset Celebris Extra Brut Rose

This cuvee is designed to appeal to the most discerning palate and,more generally, anyone looking for a touch of romance in their apéritif. Its freshness, with notes of red fruit (strawberry, raspberry and redcurrant), provides a smooth, comfortable sensation that lingers with hints of pink grapefruit.This champagne can be served as an accompaniment to carefullychosen dishes such as salmon, a strawberry and tomato gazpacho with basil, or panfriedscampi.

» Get this wine on Wine.com

Ingredients

Servings:
24
24  dried plums
dried plums
24
24  wholes almonds
wholes almonds
8 ounces
8 ounces dark chocolate
dark chocolate
24  dried plums
24
dried plums
24  wholes almonds
24
wholes almonds
8 ounces dark chocolate
8 ounces
dark chocolate

Equipment

baking paper
baking paper
baking sheet
baking sheet
sauce pan
sauce pan
knife
knife
bowl
bowl
baking paper
baking paper
baking sheet
baking sheet
sauce pan
sauce pan
knife
knife
bowl
bowl


Instructions

Prepare a baking sheet by lining it with parchment paper and set aside for now. Chop the chocolate into small pieces and place it in a sauce pan. Cook on low, stirring continuously, until the chocolate is melted. Stir until the chocolate is smooth, and allow it to sit and cool slightly while you prepare the prunes. Insert the almonds into the centers of the prunes, one nut per prune. I find its easier to use the tapered end of the nut to poke into the center of the prune. If you have difficulty, can use a paring knife to create a small hole for inserting the nut. Use a fork or dipping tools to dip one of the prunes into the chocolate, submerging it completely. Remove it from the chocolate and drag the bottom along the lip of the bowl to remove the excess chocolate. Place it on the prepared baking sheet and, if desired, sprinkle the top with crushed nuts while the chocolate is still wet. Repeat the dipping with the remaining prunes and chocolate. Once all of the prunes are on the baking sheet, let the chocolate set like this (dont put them in the fridge because Chocolate Plums will look mat). Store Chocolate Plums in an airtight container in the refrigerator for up to one week.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.38
Ingredient
24 dried plums
24 wholes almonds
8 ounces dark chocolate
Price
$2.40
$0.43
$6.32
$9.15

Nutritional Information

Quickview
86 Calories
1g Protein
4g Total Fat
10g Carbs
1% Health Score
Limit These
Calories
86k
4%

Fat
4g
7%

  Saturated Fat
2g
15%

Carbohydrates
10g
4%

  Sugar
6g
7%

Cholesterol
0.28mg
0%

Sodium
2mg
0%

Caffeine
7mg
3%

Get Enough Of These
Protein
1g
2%

Manganese
0.24mg
12%

Copper
0.21mg
10%

Fiber
1g
7%

Magnesium
28mg
7%

Iron
1mg
7%

Vitamin K
6µg
6%

Potassium
148mg
4%

Phosphorus
40mg
4%

Zinc
0.39mg
3%

Vitamin E
0.35mg
2%

Vitamin B2
0.04mg
2%

Vitamin A
81IU
2%

Vitamin B3
0.32mg
2%

Calcium
13mg
1%

Vitamin B6
0.03mg
1%

Selenium
0.71µg
1%

covered percent of daily need

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