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Asparagus With Black Pepper-Pecorino Zabaglione

 
Asparagus With Black Pepper-Pecorino Zabaglione
Image ©
 
One serving costs about $4 One serving costs about $4

$4.00 per serving

5 people like this recipe

5 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 gluten-free,gluten free antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:59%

Spoonacular Score: 59%

 

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Vietti Cascinetta Moscato d'Asti with a 4.7 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.

Vietti Cascinetta Moscato d'Asti

Pale sunshine yellow color and slight frizzante, this Moscato d'Asti has intense aromas of peaches, rose petals and ginger. On the palate it is delicately sweet and sparkling with modest acidity, good balance, good complexity and a finish of fresh apricots. Wonderful as an aperitif, perfect accompaniment to Pan-Asian cuisine and lobster as well as pastry, fruit based and creamy desserts and blue cheeses.

» Get this wine on Wine.com

Ingredients

Servings:
24 jumbo
24 jumbo trimmed asparagus spears
trimmed asparagus spears
4
4  egg yolks
egg yolks
10
10  shredded flat-leaf parsley leaves
shredded flat-leaf parsley leaves
0.5 cup
0.5 cup heavy cream
heavy cream
0.67 cup
0.67 cup marsala
marsala
1 tsp
1 tsp cooked mustard
cooked mustard
6 Tbsps
6 Tbsps olive oil
olive oil
6 Tbsps
6 Tbsps pecorino romano cheese
pecorino romano cheese
6 Tbsps
6 Tbsps pecorino romano cheese
pecorino romano cheese
1.67 Tbsps
1.67 Tbsps pepper
pepper
1
1  shallot
shallot
2 Tbsps
2 Tbsps sherry vinegar
sherry vinegar
24 jumbo trimmed asparagus spears
24 jumbo
trimmed asparagus spears
4  egg yolks
4
egg yolks
10  shredded flat-leaf parsley leaves
10
shredded flat-leaf parsley leaves
0.5 cup heavy cream
0.5 cup
heavy cream
0.67 cup marsala
0.67 cup
marsala
1 tsp cooked mustard
1 tsp
cooked mustard
6 Tbsps olive oil
6 Tbsps
olive oil
6 Tbsps pecorino romano cheese
6 Tbsps
pecorino romano cheese
6 Tbsps pecorino romano cheese
6 Tbsps
pecorino romano cheese
1.67 Tbsps pepper
1.67 Tbsps
pepper
1  shallot
1
shallot
2 Tbsps sherry vinegar
2 Tbsps
sherry vinegar

Equipment

paper towels
paper towels
whisk
whisk
tongs
tongs
bowl
bowl
paper towels
paper towels
whisk
whisk
tongs
tongs
bowl
bowl


Instructions

Read the detailed instructions on

Price Breakdown

Cost per Serving: $2.63
Ingredient
24 jumbos trimmed asparagus spears
4 egg yolks
10 shredded flat-leaf parsley leaves
½ cups heavy cream
⅔ cups marsala
1 teaspoon cooked mustard
6 tablespoons olive oil
6 tablespoons pecorino romano cheese
6 tablespoons pecorino romano cheese
1.6666666269302368 tablespoons pepper
1 shallot
2 tablespoons sherry vinegar
Price
$3.40
$0.96
$0.40
$0.65
$1.74
$0.03
$1.00
$0.60
$0.60
$0.30
$0.14
$0.70
$10.51

Nutritional Information

Quickview
499 Calories
11g Protein
40g Total Fat
14g Carbs
11% Health Score
Limit These
Calories
499k
25%

Fat
40g
63%

  Saturated Fat
14g
88%

Carbohydrates
14g
5%

  Sugar
6g
7%

Cholesterol
243mg
81%

Sodium
219mg
10%

Alcohol
6g
34%

Get Enough Of These
Protein
11g
22%

Vitamin K
99µg
94%

Vitamin A
1710IU
34%

Vitamin E
4mg
33%

Manganese
0.56mg
28%

Phosphorus
266mg
27%

Calcium
246mg
25%

Selenium
16µg
23%

Folate
84µg
21%

Vitamin B2
0.36mg
21%

Iron
3mg
19%

Copper
0.27mg
13%

Vitamin B1
0.2mg
13%

Fiber
2g
12%

Vitamin C
9mg
11%

Potassium
364mg
10%

Vitamin B6
0.21mg
10%

Vitamin B5
1mg
10%

Vitamin D
1µg
10%

Zinc
1mg
10%

Vitamin B12
0.57µg
9%

Magnesium
33mg
8%

Vitamin B3
1mg
6%

covered percent of daily need

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