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By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

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Yokshire Pudding

 
One serving costs about $1.48

$1.48 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1
spoonacular Score:71%

Spoonacular Score: 71%

 

The recipe Yokshire Pudding can be made in around roughly 45 minutes. One portion of this dish contains roughly 42g of protein, 32g of fat, and a total of 908 calories. This recipe serves 1. For $1.48 per serving, this recipe covers 40% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up beef dripping, teaspoon salt, pint milk, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 71%, which is solid. Similar recipes are Tipsy Ghostly Guzzle Pudding Shots- My Ode to Halloween Pudding Cups, Eggless Chocolate Pudding | Easy Pudding s, and How to Make Chia Pudding – and a Strawberry Banana Chia Pudding Parfait.

Cream Sherry, Moscato d'Asti, and Port are great choices for Pudding. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
4 oz
4 oz plain flour
plain flour
1 tsp
1 tsp salt
salt
1
1  egg
egg
1 pts
1 pts milk
milk
2 oz
2 oz beef
beef
4 oz plain flour
4 oz
plain flour
1 tsp salt
1 tsp
salt
1  egg
1
egg
1 pts milk
1 pts
milk
2 oz beef
2 oz
beef

Equipment

wooden spoon
wooden spoon
oven
oven
wooden spoon
wooden spoon
oven
oven


Instructions

Mix flour and salt in basin make a hollow in the centure and drop in the egg. Stir with a wooden spoon and add liquid gradually, until all the flour is worked in. Beat well and add remaining liquid. Melt fat in a shallow dripping tin or four small tins. Place in oven until haze appears. Pour the batter into the large tin, or half fill small tins. Bake in hot oven (425/F to 450/F, Gas 7 to 8) for about half an hour for a large pudding, 20 minutes for the small puddings. To make a deferent pudding you could add choped onions to the batter or mixed hurbs are good.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.47
Ingredient
4 ounces plain flour
1 egg
1 pint milk
2 ounces beef
Price
$0.15
$0.24
$0.64
$0.44
$1.47

Tips

Health Tips

  • You can easily swap half of the white flour in most recipes for whole wheat flour to add some fiber and protein. It does result in a heavier dough, so for cookies, cakes, etc., you might try swapping in whole wheat pastry flour.

  • If you're worried about cholesterol and heart disease, you may have heard you should limit your egg consumption to one egg per day or eat only egg whites. However, new research suggests you might go ahead and eat your whole eggs. It turns out egg yolk contains valuable nutrients (the cartenoids that make it yellow are great for eye health, folic acid is great for brain health, and it has vitamins A, E, D, and K) and dietary cholesterol seems to have little influence on blood cholesterol levels.

  • You can choose lean ground beef or switch to ground turkey or ground bison if you prefer less fatty meat.

  • Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

  • The price of ground beef is going up. Beans and lentils, on the other hand, are both cheap and filling. Depending on the recipe, you might be able to add beans or lentils to stretch out your beef.

  • If you find meat (especially grassfed and/or organic meat!) on sale, stock up and freeze it. Ground meat will stay good 3-4 months, while steaks, chops, etc., will be fine for at least 4 months.

Cooking Tips

  • Make sure you cook ground meat thoroughly. Grinding meat creates a lot of surface area that bacteria can grow on, so eating undercooked ground meat poses a real health risk.

Green Tips

  • Choose free range or organic eggs whenever possible! Even though they are more expensive, eggs are generally cheap to begin with, and eggs from cage-free chickens are worth the extra cost.

  • To avoid antibiotics, hormones, and other nasties in your milk, choose organic whenever possible. If you can't afford organic, look for milk labeled hormone and antibiotic free. It is often less expensive.

  • Choose organic, grassfed beef whenever possible. If you're worried about your grocery budget, try eating a few vegetarian meals so you can afford better meat!

Disclaimer

Nutritional Information

Quickview
908 Calories
41g Protein
32g Total Fat
109g Carbs
29% Health Score
Limit These
Calories
908
45%

Fat
32g
49%

  Saturated Fat
14g
92%

Carbohydrates
109g
37%

  Sugar
24g
27%

Cholesterol
251mg
84%

Sodium
2631mg
114%

Get Enough Of These
Protein
41g
84%

Selenium
77µg
111%

Vitamin B2
1mg
97%

Vitamin B1
1mg
77%

Phosphorus
696mg
70%

Folate
255µg
64%

Vitamin B12
3µg
62%

Calcium
587mg
59%

Vitamin B3
9mg
48%

Vitamin D
7µg
47%

Manganese
0.82mg
41%

Iron
7mg
41%

Zinc
5mg
37%

Vitamin B5
3mg
32%

Potassium
960mg
27%

Vitamin B6
0.48mg
24%

Magnesium
87mg
22%

Vitamin A
1004IU
20%

Copper
0.35mg
17%

Fiber
3g
12%

Vitamin E
1mg
7%

Vitamin K
2µg
3%

covered percent of daily need

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