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Yokshire Pudding

 
One serving costs about $1.48

$1.48 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1
spoonacular Score:19%

Spoonacular Score: 19%

 

Yokshire Pudding requires around 45 minutes from start to finish. This recipe makes 1 servings with 904 calories, 43g of protein, and 32g of fat each. For $1.48 per serving, this recipe covers 40% of your daily requirements of vitamins and minerals. Head to the store and pick up flour, salt, egg, and a few other things to make it today. This recipe is liked by 1 foodies and cooks. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 72%, which is solid. Similar recipes are Tipsy Ghostly Guzzle Pudding Shots- My Ode to Halloween Pudding Cups, Eggless Chocolate Pudding | Easy Pudding s, and eggless caramel bread pudding , steamed no bake bread pudding.

Pudding works really well with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
4 ounces
4 ounces plain flour
plain flour
1 tsp
1 tsp salt
salt
1
1  egg
egg
1 pts
1 pts milk
milk
2 ounces
2 ounces beef dripping
beef dripping
4 ounces plain flour
4 ounces
plain flour
1 tsp salt
1 tsp
salt
1  egg
1
egg
1 pts milk
1 pts
milk
2 ounces beef dripping
2 ounces
beef dripping

Equipment

wooden spoon
wooden spoon
oven
oven
wooden spoon
wooden spoon
oven
oven


Instructions

Mix flour and salt in basin make a hollow in the centure and drop in the egg. Stir with a wooden spoon and add liquid gradually, until all the flour is worked in. Beat well and add remaining liquid. Melt fat in a shallow dripping tin or four small tins. Place in oven until haze appears. Pour the batter into the large tin, or half fill small tins. Bake in hot oven (425/F to 450/F, Gas 7 to 8) for about half an hour for a large pudding, 20 minutes for the small puddings. To make a deferent pudding you could add choped onions to the batter or mixed hurbs are good.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.47
Ingredient
4 ounces plain flour
1 egg
1 pint milk
2 ounces beef dripping
Price
$0.15
$0.24
$0.64
$0.44
$1.47

Nutritional Information

Quickview
903 Calories
42g Protein
31g Total Fat
108g Carbs
28% Health Score
Limit These
Calories
903k
45%

Fat
31g
49%

  Saturated Fat
14g
92%

Carbohydrates
108g
36%

  Sugar
23g
26%

Cholesterol
260mg
87%

Sodium
2608mg
113%

Get Enough Of These
Protein
42g
85%

Selenium
69µg
99%

Vitamin B2
1mg
88%

Vitamin B1
1mg
80%

Phosphorus
777mg
78%

Vitamin B12
4µg
69%

Calcium
635mg
64%

Folate
232µg
58%

Vitamin B3
9mg
48%

Vitamin D
6µg
41%

Manganese
0.82mg
41%

Iron
7mg
40%

Zinc
5mg
38%

Vitamin B5
3mg
32%

Potassium
1045mg
30%

Vitamin B6
0.6mg
30%

Magnesium
96mg
24%

Vitamin A
1004IU
20%

Fiber
3g
12%

Copper
0.24mg
12%

Vitamin E
1mg
7%

Vitamin K
2µg
3%

covered percent of daily need

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