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$0.85 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 27% 
Need a lacto ovo vegetarian dessert? A Bag Pudding With Currants could be a tremendous recipe to try. This recipe serves 6 and costs 85 cents per serving. One portion of this dish contains around 5g of protein, 19g of fat, and a total of 397 calories. From preparation to the plate, this recipe takes roughly 45 minutes. If you have currants, vanilla, flour, and a few other ingredients on hand, you can make it. 1 person has made this recipe and would make it again. It is brought to you by Foodista. Overall, this recipe earns a not so outstanding spoonacular score of 20%. Similar recipes are Bread Pudding With Pears, Currants And Cinnamon, English Jam Bag Pudding, and Couscous with Currants.
Pudding can be paired with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
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Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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vegetarian
