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Tiramisu Bread Pudding

 
One serving costs about $3.31 One serving costs about $3.31

$3.31 per serving

16 people like this recipe

16 likes

This recipe is ready in 1671 minutes

Ready in 27 hours and 51 minutes

4 Mediterranean,Italian,European
spoonacular Score:66%

Spoonacular Score: 66%

 

Tiramisu Bread Pudding might be just the Mediterranean recipe you are searching for. This recipe serves 4 and costs $3.28 per serving. One serving contains 1527 calories, 32g of protein, and 106g of fat. 16 people were impressed by this recipe. Head to the store and pick up bittersweet chocolate, eggs, tsp ¼ salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 27 hours and 51 minutes. All things considered, we decided this recipe deserves a spoonacular score of 68%. This score is good. Try Tiramisu Bread Pudding, Tiramisu Bread Pudding, and Crockpot Tiramisu Bread Pudding for similar recipes.

Ingredients

Servings:
6 ozs
6 ozs bittersweet chocolate
bittersweet chocolate
4 Tbsps
4 Tbsps dark rum
dark rum
6 large
6 large egg yolks
egg yolks
3 large
3 large eggs
eggs
1 cup
1 cup heavy cream
heavy cream
1 lb
1 lb mascarpone cheese
mascarpone cheese
1 tsp
1 tsp salt
salt
0.5 cup
0.5 cup strong coffee
strong coffee
0.5 cup
0.5 cup sugar
sugar
12 ozs
12 ozs white bread
white bread
2 cups
2 cups whole milk
whole milk
6 ozs bittersweet chocolate
6 ozs
bittersweet chocolate
4 Tbsps dark rum
4 Tbsps
dark rum
6 large egg yolks
6 large
egg yolks
3 large eggs
3 large
eggs
1 cup heavy cream
1 cup
heavy cream
1 lb mascarpone cheese
1 lb
mascarpone cheese
1 tsp salt
1 tsp
salt
0.5 cup strong coffee
0.5 cup
strong coffee
0.5 cup sugar
0.5 cup
sugar
12 ozs white bread
12 ozs
white bread
2 cups whole milk
2 cups
whole milk


Instructions

Price Breakdown

Cost per Serving: $4.27
Ingredient
6 ounces bittersweet chocolate
4 Tbsps dark rum
6 larges egg yolks
3 larges eggs
1 cup heavy cream
1 pound mascarpone cheese
½ cups strong coffee
½ cups sugar
12 ounces white bread
2 cups whole milk
Price
$3.83
$1.49
$1.36
$0.82
$1.29
$2.27
$0.06
$0.14
$5.16
$0.66
$17.08

Tips

Health Tips

  • If you're worried about cholesterol and heart disease, you may have heard you should limit your egg consumption to one egg per day or eat only egg whites. However, new research suggests you might go ahead and eat your whole eggs. It turns out egg yolk contains valuable nutrients (the cartenoids that make it yellow are great for eye health, folic acid is great for brain health, and it has vitamins A, E, D, and K) and dietary cholesterol seems to have little influence on blood cholesterol levels.

  • If you're following a gluten-free diet, make sure your bread (and all other ingredients) is truly gluten free.

  • Egg yolks are high in cholesterol, leading some people to recommend eating only egg whites or limiting egg consumption to one egg per day. However, new research suggests you might go ahead and eat your whole eggs. It turns out egg yolk contains valuable nutrients (the cartenoids that make it yellow are great for eye health, folic acid is great for brain health, and it has vitamins A, E, D, and K) and dietary cholesterol seems to have little influence on blood cholesterol levels.

  • You have probably heard by now that whole wheat bread is better for you than white bread. While this is true and definitely worth considering, you should be aware that all bread (especially your typical supermarket loaves) will raise your blood sugar and should be eaten in moderation.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Confused by the different types of cream — Most differences arise from the fat content of the cream, and whether or not the cream has been "soured" by adding lactic acid bacteria to give it a tangy flavor.

  • Don't waste any egg yolks or egg whites left over from separating eggs. Both can be frozen and used later (ice cube trays come in handy here!)

Green Tips

  • To avoid antibiotics, hormones, and other nasties in your milk, choose organic whenever possible. If you can't afford organic, look for milk labeled hormone and antibiotic free. It is often less expensive.

  • Choose free range or organic eggs whenever possible! Even though they are more expensive, eggs are generally cheap to begin with, and eggs from cage-free chickens are worth the extra cost.

Disclaimer

Nutritional Information

Quickview
1529k Calories
32g Protein
106g Total Fat
99g Carbs
18% Health Score
Limit These
Calories
1529k
76%

Fat
106g
164%

  Saturated Fat
61g
383%

Carbohydrates
99g
33%

  Sugar
51g
57%

Cholesterol
625mg
209%

Sodium
1207mg
52%

Alcohol
5g
28%

Caffeine
48mg
16%

Get Enough Of These
Protein
32g
64%

Selenium
53µg
76%

Vitamin A
3252IU
65%

Calcium
637mg
64%

Manganese
1mg
55%

Phosphorus
512mg
51%

Vitamin B2
0.83mg
49%

Vitamin B1
0.6mg
40%

Iron
7mg
40%

Folate
158µg
40%

Copper
0.72mg
36%

Magnesium
119mg
30%

Vitamin D
4µg
28%

Vitamin B12
1µg
26%

Vitamin B5
2mg
26%

Zinc
3mg
23%

Vitamin B3
4mg
23%

Fiber
5g
23%

Potassium
639mg
18%

Vitamin B6
0.3mg
15%

Vitamin E
2mg
15%

Vitamin K
5µg
6%

covered percent of daily need

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