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Baked Raisin Rice Pudding

 
One serving costs about $5.49 One serving costs about $5.49

$5.49 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 gluten-free,healthy,gluten free lunch,main course,main dish,dinner
spoonacular Score:91%

Spoonacular Score: 91%

 

Baked Raisin Rice Pudding might be just the dessert you are searching for. One serving contains 2006 calories, 54g of protein, and 2g of fat. For $5.49 per serving, this recipe covers 55% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. A mixture of raisins, liquid egg substitute, skim milk, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 91%. This score is spectacular. Similar recipes include Rum Raisin Rice Pudding, Rum Raisin Rice Pudding, and Rum-Raisin Rice Pudding.

Ingredients

Servings:
1 cup
1 cup dark brown sugar
dark brown sugar
2 cups
2 cups cooked white rice
cooked white rice
1 Tbsp
1 Tbsp ground cinnamon
ground cinnamon
1 cup
1 cup liquid egg substitute
liquid egg substitute
1 cup
1 cup raisins
raisins
2 cups
2 cups skim milk
skim milk
2 tsps
2 tsps vanilla extract
vanilla extract
1 cup dark brown sugar
1 cup
dark brown sugar
2 cups cooked white rice
2 cups
cooked white rice
1 Tbsp ground cinnamon
1 Tbsp
ground cinnamon
1 cup liquid egg substitute
1 cup
liquid egg substitute
1 cup raisins
1 cup
raisins
2 cups skim milk
2 cups
skim milk
2 tsps vanilla extract
2 tsps
vanilla extract

Equipment

casserole dish
casserole dish
oven
oven
frying pan
frying pan
casserole dish
casserole dish
oven
oven
frying pan
frying pan


Instructions

  1. Heat oven to 350 degrees. Combine all ingredients and mix thoroughly.
  2. Pour into a 2 quart casserole dish and set it in a larger, deep pan.
  3. Add boiling water to pan to a depth of 1/4 inch. Bake for 1 hour and 15 minutes.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $5.49
Ingredient
1 cup dark brown sugar
2 cups cooked white rice
1 tablespoon ground cinnamon
1 cup liquid egg substitute
1 cup raisins
2 cups skim milk
2 teaspoons vanilla extract
Price
$0.71
$0.34
$0.33
$1.71
$0.98
$0.83
$0.60
$5.49

Tips

Health Tips

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • Here is an easy health swap: substitute brown rice for white rice. Brown rice is a whole grain, while white rice is brown rice stripped of some of its parts and much of its fiber and other nutrients. It is important to note, however, that all rice types raise your blood sugar and should be eaten in moderation. In fact, if it seems like it would work in the recipe, the best option would probably be so-called cauliflower rice.

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

  • Dried fruit can be expensive, especially if you opt for organic. Your own dehydrator could be a great investment if you eat dried fruits regularly!

Cooking Tips

  • If a recipe doesn't specify whether you should use light brown sugar or dark brown sugar, just use whatever you have on hand or prefer. The difference is that dark brown sugar has more molasses and thus a stronger flavor.

  • Store brown sugar in an air-tight container to avoid hardening. If your brown sugar still gets too hard to use, you can use one of these techniques to soften it.

  • If you're baking with raisins, you can add them to hot water for 10 minutes or so to plump them up, then drain. You can also use some of the flour the recipes calls for to coat the raisins before mixing them into the dough so they won't all end up at the bottom.

Green Tips

  • To avoid antibiotics, hormones, and other nasties in your milk, choose organic whenever possible. If you can't afford organic, look for milk labeled hormone and antibiotic free. It is often less expensive.

Disclaimer

Nutritional Information

Quickview
2005 Calories
54g Protein
2g Total Fat
455g Carbs
92% Health Score
Limit These
Calories
2005
100%

Fat
2g
3%

  Saturated Fat
0.8g
5%

Carbohydrates
455g
152%

  Sugar
244g
272%

Cholesterol
9mg
3%

Sodium
812mg
35%

Alcohol
2g
15%

Get Enough Of These
Protein
54g
109%

Selenium
146µg
209%

Manganese
3mg
173%

Vitamin B2
2mg
128%

Calcium
1116mg
112%

Phosphorus
934mg
93%

Potassium
2944mg
84%

Vitamin B5
7mg
75%

Vitamin D
9µg
66%

Iron
11mg
65%

Fiber
15g
61%

Vitamin B6
1mg
59%

Vitamin B12
3µg
55%

Vitamin B1
0.75mg
50%

Magnesium
198mg
50%

Copper
0.91mg
46%

Zinc
6mg
44%

Vitamin A
1587IU
32%

Vitamin E
4mg
29%

Vitamin B3
4mg
20%

Folate
81µg
20%

Vitamin C
9mg
11%

Vitamin K
3µg
3%

covered percent of daily need

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