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$10.51 per serving
4 likes
Ready in 45 minutes
Spoonacular Score: 94% 
Winter Kimchi takes roughly 45 minutes from beginning to end. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 365 calories, 23g of protein, and 3g of fat per serving. This recipe serves 1 and costs $10.51 per serving. It is perfect for Winter. It is brought to you by spoonacular user lucyper. It works well as a pricey side dish. A mixture of radish, brine solution, chilly paste / korean gochujang paste, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is typical of Korean cuisine. Users who liked this recipe also liked Winter Kimchi, Kimchi Stew with Pork Belly and Tofu (Kimchi-jjigae), and Red Curry Mussels with Kimchi Puree from 'The Kimchi Cookbook.
Riesling, Gewurztraminer, and Chenin Blanc are great choices for Kimchi. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Louis Guntrum Dry Riesling with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
The 2016 Louis Guntrum Dry Riesling has a delicate fragrance of white peaches, apricot and juicy pears. Impressive mouthfeel, and lasting flavors. The classical Riesling in expression and elegance.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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healthy
gluten-free
dairy-free
pescetarian
