Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Kogi Kimchi Quesadillas

 
One serving costs about $2.61 One serving costs about $2.61

$2.61 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 lunch,main course,main dish,dinner
spoonacular Score:62%

Spoonacular Score: 62%

 

Kogi Kimchi Quesadillas might be just the hor d'oeuvre you are searching for. For $2.61 per serving, this recipe covers 29% of your daily requirements of vitamins and minerals. One serving contains 879 calories, 36g of protein, and 48g of fat. Head to the store and pick up tender cut beef, garlic powder, flour tortillas, and a few other things to make it today. To use up the sesame seeds you could follow this main course with the Sesame Banana Bread as a dessert. This recipe is liked by 1 foodies and cooks. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe is typical of Mexican cuisine. All things considered, we decided this recipe deserves a spoonacular score of 64%. This score is good. Try Kimchi Quesadillas, Kimchi and Avocado Quesadillas, and Korean BBQ Kimchi Quesadillas for similar recipes.

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Kimchi. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Birichino Jurassic Park Vineyard Old Vines Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.

Birichino Jurassic Park Vineyard Old Vines Chenin Blanc

The 2017 sports a perfume of orange blossom honey, apple butter, brimstone, and some peculiar precursor of lilac which activates not merely the olfactory system, but also the limbic system, autonomic nervous system, and other systems located in more distant sectors. Soil and micro-climate humidity during the 2017 growing season remained quite high through the growing season due to the enormous rains from the previous winter, contributing to the development of modest yet meaningful early botrytis. We last encountered these conditions in 2013 and produced a wine similar to that vintage - just off dry in the style known by the French as sec tendre - dry, yet tender. And as with previous vintages, this wine fermented in stainless steel without inoculation, and was aged until the following Spring in 8 stainless and 2 neutral Hungarian oak barrels.

» Get this wine on Wine.com

Ingredients

Servings:
0.5 lb
0.5 lb beef
beef
1 Tbsp
1 Tbsp butter
butter
8 10-inch
8 10-inch flour tortillas
flour tortillas
1 tsp
1 tsp garlic powder
garlic powder
2
2  green onions
green onions
2 cups
2 cups kimchi
kimchi
1 Tbsp
1 Tbsp olive oil
olive oil
some
some Salt & Pepper
Salt & Pepper
2 Tbsps
2 Tbsps sesame seeds
sesame seeds
2 cup
2 cup shredded sharp cheddar
shredded sharp cheddar
0.5 lb beef
0.5 lb
beef
1 Tbsp butter
1 Tbsp
butter
8 10-inch flour tortillas
8 10-inch
flour tortillas
1 tsp garlic powder
1 tsp
garlic powder
2  green onions
2
green onions
2 cups kimchi
2 cups
kimchi
1 Tbsp olive oil
1 Tbsp
olive oil
some Salt & Pepper
some
Salt & Pepper
2 Tbsps sesame seeds
2 Tbsps
sesame seeds
2 cup shredded sharp cheddar
2 cup
shredded sharp cheddar

Equipment

cutting board
cutting board
frying pan
frying pan
cutting board
cutting board
frying pan
frying pan


Instructions

  1. 1. In a skillet or non-stick frying pan, melt the 2 tbsp butter and add the chopped kimchi, cook over medium heat until caramelized and slightly charred. Remove any excess liquid and set aside. Seasoning with garlic powder is recommended.
  2. 2. In the same pan, saute the thin slices of beef on medium heat until browned. Add salt and pepper for seasoning. Remove any excess liquid and set aside.
  3. 3. On large pan or griddle, heat over medium heat. Brush 1 tsp vegetable or olive oil on pan and coat evenly. Place 1 tortilla on pan and spread ingredients according to preference. Make sure to leave an inch from the edges clear and top with another tortilla. Slightly press down with hand to compress the quesadilla. Drizzle some oil on the top tortilla and brush evenly to coat.
  4. 4. Heat the quesadilla until browned on the bottom, flip carefully and continue cooking until browned and blistered on both sides. When finished, carefully transfer to a cutting board and let cool for a few minutes. Cut into 4 equal pieces and transfer to serving plate. Repeat with remaining ingredients to make 4 quesadillas. Mixing and matching ingredients to your liking is encouraged. ^^

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.61
Ingredient
½ pounds beef
1 tablespoon butter
8 10-inchs flour tortillas
1 teaspoon garlic powder
2 green onions
2 cups kimchi
1 tablespoon olive oil
2 tablespoons sesame seeds
2 cups shredded sharp cheddar
Price
$1.76
$0.12
$2.40
$0.09
$0.16
$2.63
$0.17
$0.69
$2.42
$10.44

Nutritional Information

Quickview
879k Calories
36g Protein
48g Total Fat
74g Carbs
20% Health Score
Limit These
Calories
879k
44%

Fat
48g
74%

  Saturated Fat
21g
132%

Carbohydrates
74g
25%

  Sugar
6g
7%

Cholesterol
107mg
36%

Sodium
1570mg
68%

Get Enough Of These
Protein
36g
72%

Selenium
51µg
74%

Phosphorus
679mg
68%

Calcium
615mg
62%

Vitamin B1
0.77mg
51%

Folate
195µg
49%

Manganese
0.83mg
42%

Vitamin B3
7mg
39%

Iron
6mg
39%

Zinc
5mg
35%

Vitamin B2
0.5mg
30%

Vitamin B12
1µg
28%

Vitamin K
22µg
21%

Copper
0.4mg
20%

Magnesium
71mg
18%

Vitamin B6
0.35mg
17%

Fiber
3g
16%

Vitamin A
713IU
14%

Potassium
470mg
13%

Vitamin E
1mg
9%

Vitamin B5
0.76mg
8%

Vitamin D
0.45µg
3%

Vitamin C
1mg
1%

covered percent of daily need

Related Recipes