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Winter Kimchi

 
This recipe belongs to the top 10% of the healthiest recipes.healthy
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
This recipe is suitable for a pescetarian diet.pescetarian
 
One serving costs about $10.51 One serving costs about $10.51 One serving costs about $10.51

$10.51 per serving

4 people like this recipe

4 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 winter,gluten-free,dairy-free,healthy,pescetarian,gluten free,dairy free,pescatarian side dish Korean,Asian
spoonacular Score:94%

Spoonacular Score: 94%

 

Need a gluten free, dairy free, and pescatarian side dish? Winter Kimchi could be a spectacular recipe to try. This recipe makes 1 servings with 365 calories, 23g of protein, and 3g of fat each. For $10.51 per serving, this recipe covers 54% of your daily requirements of vitamins and minerals. Not a lot of people really liked this Korean dish. It will be a hit at your Winter event. If you have fish sauce, brine solution, garlic bulb, and a few other ingredients on hand, you can make it. 4 people found this recipe to be delicious and satisfying. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 92%, this dish is amazing. Winter Kimchi, Kimchi Stew with Pork Belly and Tofu (Kimchi-jjigae), and Red Curry Mussels with Kimchi Puree from 'The Kimchi Cookbook are very similar to this recipe.

Kimchi works really well with Riesling, Gewurztraminer, and Chenin Blanc. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Pro-Bono Riesling. It has 4.3 out of 5 stars and a bottle costs about 12 dollars.

Pro-Bono Riesling

Crisp entry with a balanced body; rounded with a brilliant acidity.

» Get this wine on Amazon.com

Ingredients

Servings:
1 small
1 small napa cabbage
napa cabbage
3.91 qt
3.91 qt brine solution
brine solution
3 Tbsps
3 Tbsps chilly paste / korean gochujang paste
chilly paste / korean gochujang paste
0.25
0.25  cooked bowl rice
cooked bowl rice
0.25
0.25  cooked bowl rice
cooked bowl rice
0.25
0.25  cooked bowl rice
cooked bowl rice
5.29 oz
5.29 oz radish
radish
1.41 oz
1.41 oz spring onions
spring onions
0.53 oz
0.53 oz chilly flakes
chilly flakes
0.35 oz
0.35 oz sugar
sugar
1
1  whole garlic bulb
whole garlic bulb
2 Tbsps
2 Tbsps canned fermented baby shrimps/ cincalok
canned fermented baby shrimps/ cincalok
0.13 cup
0.13 cup fish sauce
fish sauce
1 small napa cabbage
1 small
napa cabbage
3.91 qt brine solution
3.91 qt
brine solution
3 Tbsps chilly paste / korean gochujang paste
3 Tbsps
chilly paste / korean gochujang paste
0.25  cooked bowl rice
0.25
cooked bowl rice
0.25  cooked bowl rice
0.25
cooked bowl rice
0.25  cooked bowl rice
0.25
cooked bowl rice
5.29 oz radish
5.29 oz
radish
1.41 oz spring onions
1.41 oz
spring onions
0.53 oz chilly flakes
0.53 oz
chilly flakes
0.35 oz sugar
0.35 oz
sugar
1  whole garlic bulb
1
whole garlic bulb
2 Tbsps canned fermented baby shrimps/ cincalok
2 Tbsps
canned fermented baby shrimps/ cincalok
0.13 cup fish sauce
0.13 cup
fish sauce

Equipment

food processor
food processor
bowl
bowl
food processor
food processor
bowl
bowl


Instructions

Soak the quartered cabbage in the brine solution for 4 hours, weighing the cabbage down with a heavy plate. Remove and drain. Place garlic cloves, rice, fermented shrimp, fish sauce, sugar, chilly paste and chilly flakes in a food processor and zap to a smooth paste. Stir in spring onions. Stuff the cabbage with the paste, making sure to stuff in between the individual leaves and coating every inch of it. Place kimchi into an airtight container and leave at room temperature for a day before leaving it to ferment further in the fridge for at least another week before consuming. I left mine for about 3 weeks.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $10.51
Ingredient
1 small napa cabbage
3 liters brine solution
3 tablespoons chilly paste / korean gochujang paste
150 grams radish
40 grams spring onions
15 grams chilly flakes
10 grams sugar
1 whole garlic bulb
2 tablespoons canned fermented baby shrimps/ cincalok
⅛ cups fish sauce
Price
$2.98
$3.97
$1.25
$0.66
$0.26
$0.15
$0.01
$0.07
$0.59
$0.56
$10.51

Nutritional Information

Quickview
366 Calories
23g Protein
3g Total Fat
73g Carbs
100% Health Score
Limit These
Calories
366k
18%

Fat
3g
5%

  Saturated Fat
0.67g
4%

Carbohydrates
73g
24%

  Sugar
31g
35%

Cholesterol
47mg
16%

Sodium
1437536mg
62502%

Get Enough Of These
Protein
23g
46%

Vitamin K
471µg
449%

Vitamin C
281mg
341%

Manganese
5mg
286%

Folate
793µg
198%

Calcium
1700mg
170%

Vitamin B6
2mg
122%

Iron
17mg
97%

Potassium
3289mg
94%

Copper
1mg
87%

Vitamin A
3370IU
67%

Fiber
16g
65%

Magnesium
244mg
61%

Zinc
6mg
46%

Phosphorus
400mg
40%

Vitamin B2
0.6mg
35%

Vitamin B1
0.45mg
30%

Vitamin B3
5mg
28%

Selenium
13µg
20%

Vitamin B5
1mg
13%

Vitamin E
1mg
9%

Vitamin B12
0.14µg
2%

covered percent of daily need

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