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Winter Kimchi

 
This recipe belongs to the top 10% of the healthiest recipes.healthy
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
This recipe is suitable for a pescetarian diet.pescetarian
 
One serving costs about $10.51 One serving costs about $10.51 One serving costs about $10.51

$10.51 per serving

4 people like this recipe

4 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 winter,gluten-free,dairy-free,healthy,pescetarian,gluten free,dairy free,pescatarian side dish Korean,Asian
spoonacular Score:94%

Spoonacular Score: 94%

 

Need a gluten free, dairy free, and pescatarian side dish? Winter Kimchi could be a spectacular recipe to try. This recipe makes 1 servings with 365 calories, 23g of protein, and 3g of fat each. For $10.51 per serving, this recipe covers 54% of your daily requirements of vitamins and minerals. Not a lot of people really liked this Korean dish. It will be a hit at your Winter event. If you have fish sauce, brine solution, garlic bulb, and a few other ingredients on hand, you can make it. 4 people found this recipe to be delicious and satisfying. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 92%, this dish is amazing. Winter Kimchi, Kimchi Stew with Pork Belly and Tofu (Kimchi-jjigae), and Red Curry Mussels with Kimchi Puree from 'The Kimchi Cookbook are very similar to this recipe.

Riesling, Gewurztraminer, and Chenin Blanc are my top picks for Kimchi. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Zilliken Rausch Riesling Spatlese with a 4.7 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.

Zilliken Rausch Riesling Spatlese

Fruit driven finesse is marked with a delicate florality in this late-picked Riesling. Notes of vineyard peach, grapefruit, juicy lemon and ripe passion fruit come together on a creamy, concentrated palate rich with melon and candied lemon peel. Stunning exchange of racy acidity and layered sweetness together form a perfectly poised whole. The long, juicy finish and fantastic vintage hint at a beautiful future yet to come.

» Get this wine on Wine.com

Ingredients

Servings:
1 small
1 small napa cabbage
napa cabbage
3.16 qt
3.16 qt brine
brine
3 Tbsps
3 Tbsps curry paste
curry paste
0.25
0.25  cooked rice
cooked rice
5.29 oz
5.29 oz radish
radish
1.41 oz
1.41 oz spring onions
spring onions
0.53 oz
0.53 oz oat flakes
oat flakes
0.35 oz
0.35 oz sugar
sugar
1
1  whole garlic
whole garlic
2 Tbsps
2 Tbsps canned shrimps
canned shrimps
0.13 cup
0.13 cup fish sauce
fish sauce
1 small napa cabbage
1 small
napa cabbage
3.16 qt brine
3.16 qt
brine
3 Tbsps curry paste
3 Tbsps
curry paste
0.25  cooked rice
0.25
cooked rice
5.29 oz radish
5.29 oz
radish
1.41 oz spring onions
1.41 oz
spring onions
0.53 oz oat flakes
0.53 oz
oat flakes
0.35 oz sugar
0.35 oz
sugar
1  whole garlic
1
whole garlic
2 Tbsps canned shrimps
2 Tbsps
canned shrimps
0.13 cup fish sauce
0.13 cup
fish sauce
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Equipment

food processor
food processor
bowl
bowl
food processor
food processor
bowl
bowl


Instructions

Soak the quartered cabbage in the brine solution for 4 hours, weighing the cabbage down with a heavy plate. Remove and drain. Place garlic cloves, rice, fermented shrimp, fish sauce, sugar, chilly paste and chilly flakes in a food processor and zap to a smooth paste. Stir in spring onions. Stuff the cabbage with the paste, making sure to stuff in between the individual leaves and coating every inch of it. Place kimchi into an airtight container and leave at room temperature for a day before leaving it to ferment further in the fridge for at least another week before consuming. I left mine for about 3 weeks.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $5.87
Ingredient
1 small napa cabbage
3 tablespoons curry paste
150 grams radish
40 grams spring onions
15 grams oat flakes
10 grams sugar
1 whole garlic
2 tablespoons canned shrimps
⅛ cups fish sauce
Price
$2.98
$0.58
$0.66
$0.26
$0.15
$0.01
$0.07
$0.59
$0.56
$5.87
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Nutritional Information

Quickview
368k Calories
22g Protein
6g Total Fat
63g Carbs
96% Health Score
Limit These
Calories
368k
18%

Fat
6g
10%

  Saturated Fat
2g
13%

Carbohydrates
63g
21%

  Sugar
30g
34%

Cholesterol
47mg
16%

Sodium
89639mg
3897%

Get Enough Of These
Protein
22g
45%

Vitamin K
470µg
448%

Vitamin C
277mg
336%

Vitamin A
10362IU
207%

Folate
789µg
197%

Vitamin B6
2mg
119%

Manganese
2mg
100%

Calcium
865mg
87%

Potassium
2815mg
80%

Fiber
17g
70%

Magnesium
201mg
50%

Phosphorus
376mg
38%

Iron
6mg
34%

Vitamin B2
0.56mg
33%

Copper
0.57mg
29%

Vitamin B1
0.41mg
27%

Vitamin B3
4mg
24%

Zinc
3mg
21%

Selenium
9µg
14%

Vitamin B5
1mg
13%

Vitamin E
1mg
9%

Vitamin B12
0.14µg
2%

covered percent of daily need

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