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Winter Kimchi

 
Winter Kimchi
Image ©
This recipe belongs to the top 10% of the healthiest recipes.healthy
This recipe is suitable for a pescetarian diet.pescetarian
 
One serving costs about $4 One serving costs about $4

$4.00 per serving

4 people like this recipe

4 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 winter,gluten-free,dairy-free,healthy,pescetarian,gluten free,dairy free,pescatarian side dish Korean,Asian
spoonacular Score:94%

Spoonacular Score: 94%

 

Kimchi can be paired with Riesling, Gewurztraminer, and Chenin Blanc. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Karthauserhof Riesling QbA Ruwer with a 4.1 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.

Karthauserhof Riesling QbA Ruwer



» Get this wine on Wine.com

Ingredients

Servings:
1 small
1 small napa cabbage
napa cabbage
3.91 qt
3.91 qt brine solution
brine solution
3 Tbsps
3 Tbsps chilly paste / korean gochujang paste
chilly paste / korean gochujang paste
0.25
0.25  cooked bowl rice
cooked bowl rice
0.25
0.25  cooked bowl rice
cooked bowl rice
0.25
0.25  cooked bowl rice
cooked bowl rice
5.29 oz
5.29 oz radish
radish
1.41 oz
1.41 oz spring onions
spring onions
0.53 oz
0.53 oz chilly flakes
chilly flakes
0.35 oz
0.35 oz sugar
sugar
1
1  whole garlic bulb
whole garlic bulb
2 Tbsps
2 Tbsps canned fermented baby shrimps/ cincalok
canned fermented baby shrimps/ cincalok
0.13 cup
0.13 cup fish sauce
fish sauce
1 small napa cabbage
1 small
napa cabbage
3.91 qt brine solution
3.91 qt
brine solution
3 Tbsps chilly paste / korean gochujang paste
3 Tbsps
chilly paste / korean gochujang paste
0.25  cooked bowl rice
0.25
cooked bowl rice
0.25  cooked bowl rice
0.25
cooked bowl rice
0.25  cooked bowl rice
0.25
cooked bowl rice
5.29 oz radish
5.29 oz
radish
1.41 oz spring onions
1.41 oz
spring onions
0.53 oz chilly flakes
0.53 oz
chilly flakes
0.35 oz sugar
0.35 oz
sugar
1  whole garlic bulb
1
whole garlic bulb
2 Tbsps canned fermented baby shrimps/ cincalok
2 Tbsps
canned fermented baby shrimps/ cincalok
0.13 cup fish sauce
0.13 cup
fish sauce

Equipment

food processor
food processor
bowl
bowl
food processor
food processor
bowl
bowl


Instructions

Read the detailed instructions on

Price Breakdown

Cost per Serving: $10.51
Ingredient
1 small napa cabbage
3 liters brine solution
3 tablespoons chilly paste / korean gochujang paste
150 grams radish
40 grams spring onions
15 grams chilly flakes
10 grams sugar
1 whole garlic bulb
2 tablespoons canned fermented baby shrimps/ cincalok
⅛ cups fish sauce
Price
$2.98
$3.97
$1.25
$0.66
$0.26
$0.15
$0.01
$0.07
$0.59
$0.56
$10.51

Nutritional Information

Quickview
366 Calories
23g Protein
3g Total Fat
73g Carbs
100% Health Score
Limit These
Calories
366k
18%

Fat
3g
5%

  Saturated Fat
0.67g
4%

Carbohydrates
73g
24%

  Sugar
31g
35%

Cholesterol
47mg
16%

Sodium
1437536mg
62502%

Get Enough Of These
Protein
23g
46%

Vitamin K
471µg
449%

Vitamin C
281mg
341%

Manganese
5mg
286%

Folate
793µg
198%

Calcium
1700mg
170%

Vitamin B6
2mg
122%

Iron
17mg
97%

Potassium
3289mg
94%

Copper
1mg
87%

Vitamin A
3370IU
67%

Fiber
16g
65%

Magnesium
244mg
61%

Zinc
6mg
46%

Phosphorus
400mg
40%

Vitamin B2
0.6mg
35%

Vitamin B1
0.45mg
30%

Vitamin B3
5mg
28%

Selenium
13µg
20%

Vitamin B5
1mg
13%

Vitamin E
1mg
9%

Vitamin B12
0.14µg
2%

covered percent of daily need

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