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Kimchi

 
This recipe belongs to the top 10% of the healthiest recipes.healthy
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $2.1

$2.10 per serving

4 people like this recipe

4 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 vegetarian,vegan,gluten-free,dairy-free,healthy,gluten free,dairy free,lacto ovo vegetarian,vegan side dish Korean,Asian
spoonacular Score:89%

Spoonacular Score: 89%

 

Kimchi is a Korean recipe that serves 6. For $2.1 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 117 calories, 7g of protein, and 2g of fat per serving. This recipe is liked by 4 foodies and cooks. It works well as a side dish. This recipe from Foodista requires ginger root, salt, scallions, and garlic cloves. From preparation to the plate, this recipe takes around around 45 minutes. Overall, this recipe earns an outstanding spoonacular score of 90%. Similar recipes include Red Curry Mussels with Kimchi Puree from 'The Kimchi Cookbook, Buta Kimchi (pork And Kimchi Stir Fry), and Steamed Kimchi Dumplings (Jjin Kimchi Mandu).

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Kimchi. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Foxen Ernesto Wickenden Vineyard Chenin Blanc with a 4 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.

Foxen Ernesto Wickenden Vineyard Chenin Blanc

This Foxen Old Vine Chenin Blanc comes from the Ernesto Wickenden Vineyard, planted in 1966.

» Get this wine on Wine.com

Ingredients

Servings:
6 pounds
6 pounds napa cabbage
napa cabbage
3 Tbsps
3 Tbsps salt
salt
2 cups
2 cups scallions
scallions
3
3  garlic cloves
garlic cloves
1 Tbsp
1 Tbsp ginger root
ginger root
4 Tbsps
4 Tbsps dried ground chipotle chili pepper
dried ground chipotle chili pepper
2 Tbsps
2 Tbsps sugar
sugar
6 pounds napa cabbage
6 pounds
napa cabbage
3 Tbsps salt
3 Tbsps
salt
2 cups scallions
2 cups
scallions
3  garlic cloves
3
garlic cloves
1 Tbsp ginger root
1 Tbsp
ginger root
4 Tbsps dried ground chipotle chili pepper
4 Tbsps
dried ground chipotle chili pepper
2 Tbsps sugar
2 Tbsps
sugar


Instructions

Shred cabbage in 2 inch strips. Mix with half the salt. Let stand 30 minutes. Wash and drain. Mix the scallions, garlic, ginger, chili pepper, cabbage and the rest of salt. Pack into a crock or glass jar. Put the containers aside for three or four days in a cool location. After that, store it in the refrigerator.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.10
Ingredient
6 pounds napa cabbage
3 tablespoons salt
2 cups scallions
3 garlic cloves
1 tablespoon ginger root
4 tablespoons dried ground chipotle chili pepper
2 tablespoons sugar
Price
$9.01
$0.06
$1.32
$0.20
$0.04
$1.92
$0.03
$12.58

Nutritional Information

Quickview
116k Calories
6g Protein
1g Total Fat
24g Carbs
58% Health Score
Limit These
Calories
116k
6%

Fat
1g
3%

  Saturated Fat
0.34g
2%

Carbohydrates
24g
8%

  Sugar
11g
13%

Cholesterol
0.0mg
0%

Sodium
3622mg
157%

Get Enough Of These
Protein
6g
14%

Vitamin K
269µg
256%

Vitamin C
129mg
157%

Folate
381µg
95%

Vitamin A
3356IU
67%

Vitamin B6
1mg
60%

Manganese
1mg
52%

Calcium
395mg
40%

Potassium
1287mg
37%

Fiber
8g
33%

Magnesium
74mg
19%

Vitamin E
2mg
18%

Vitamin B2
0.31mg
18%

Phosphorus
162mg
16%

Iron
2mg
16%

Vitamin B1
0.22mg
14%

Vitamin B3
2mg
13%

Copper
0.25mg
13%

Zinc
1mg
10%

Selenium
4µg
6%

Vitamin B5
0.56mg
6%

covered percent of daily need

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