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Kimchi

 
This recipe belongs to the top 10% of the healthiest recipes.healthy
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $2.19

$2.19 per serving

4 people like this recipe

4 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

6 vegetarian,vegan,gluten-free,dairy-free,healthy,gluten free,dairy free,lacto ovo vegetarian,vegan side dish Korean,Asian
spoonacular Score:91%

Spoonacular Score: 91%

 

If you have about 45 minutes to spend in the kitchen, Kimchi might be an amazing gluten free, dairy free, lacto ovo vegetarian, and vegan recipe to try. One serving contains 119 calories, 7g of protein, and 2g of fat. For $2.19 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 6. 4 people were impressed by this recipe. If you have napa cabbage, ginger root, scallions, and a few other ingredients on hand, you can make it. This recipe is typical of Korean cuisine. It works well as an affordable side dish. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 90%, which is spectacular. Try Red Curry Mussels with Kimchi Puree from 'The Kimchi Cookbook, Kimchi Stew with Pork Belly and Tofu (Kimchi-jjigae), and Steamed Kimchi Dumplings (Jjin Kimchi Mandu) for similar recipes.

Kimchi works really well with Riesling, Gewurztraminer, and Chenin Blanc. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Louis Guntrum Dry Riesling with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.

Louis Guntrum Dry Riesling

The 2016 Louis Guntrum Dry Riesling has a delicate fragrance of white peaches, apricot and juicy pears. Impressive mouthfeel, and lasting flavors. The classical Riesling in expression and elegance.

» Get this wine on Wine.com

Ingredients

Servings:
6 pounds
6 pounds napa cabbage
napa cabbage
3 Tbsps
3 Tbsps salt
salt
2 cups
2 cups scallions
scallions
3
3  garlic cloves
garlic cloves
1 Tbsp
1 Tbsp ginger root
ginger root
4 Tbsps
4 Tbsps dried ground chili pepper
dried ground chili pepper
2 Tbsps
2 Tbsps sugar
sugar
6 pounds napa cabbage
6 pounds
napa cabbage
3 Tbsps salt
3 Tbsps
salt
2 cups scallions
2 cups
scallions
3  garlic cloves
3
garlic cloves
1 Tbsp ginger root
1 Tbsp
ginger root
4 Tbsps dried ground chili pepper
4 Tbsps
dried ground chili pepper
2 Tbsps sugar
2 Tbsps
sugar


Instructions

Shred cabbage in 2 inch strips. Mix with half the salt. Let stand 30 minutes. Wash and drain. Mix the scallions, garlic, ginger, chili pepper, cabbage and the rest of salt. Pack into a crock or glass jar. Put the containers aside for three or four days in a cool location. After that, store it in the refrigerator.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.19
Ingredient
6 pounds napa cabbage
3 tablespoons salt
2 cups scallions
3 garlic cloves
1 tablespoon ginger root
4 tablespoons dried ground chili pepper
2 tablespoons sugar
Price
$9.01
$0.06
$1.32
$0.20
$0.61
$1.92
$0.03
$13.15

Nutritional Information

Quickview
118 Calories
6g Protein
1g Total Fat
24g Carbs
60% Health Score
Limit These
Calories
118k
6%

Fat
1g
3%

  Saturated Fat
0.36g
2%

Carbohydrates
24g
8%

  Sugar
11g
13%

Cholesterol
0.0mg
0%

Sodium
3622mg
157%

Get Enough Of These
Protein
6g
14%

Vitamin K
269µg
256%

Vitamin C
129mg
157%

Folate
381µg
95%

Vitamin A
3356IU
67%

Manganese
1mg
66%

Vitamin B6
1mg
60%

Calcium
396mg
40%

Potassium
1293mg
37%

Fiber
8g
33%

Magnesium
75mg
19%

Vitamin E
2mg
18%

Vitamin B2
0.31mg
18%

Iron
3mg
17%

Phosphorus
163mg
16%

Vitamin B1
0.22mg
14%

Vitamin B3
2mg
13%

Copper
0.26mg
13%

Zinc
1mg
10%

Selenium
4µg
7%

Vitamin B5
0.56mg
6%

covered percent of daily need

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