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×$2.19 per serving
4 likes
Ready in 45 minutes
Spoonacular Score: 91%
If you have about 45 minutes to spend in the kitchen, Kimchi might be an amazing gluten free, dairy free, lacto ovo vegetarian, and vegan recipe to try. One serving contains 119 calories, 7g of protein, and 2g of fat. For $2.19 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 6. 4 people were impressed by this recipe. If you have napa cabbage, ginger root, scallions, and a few other ingredients on hand, you can make it. This recipe is typical of Korean cuisine. It works well as an affordable side dish. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 90%, which is spectacular. Try Red Curry Mussels with Kimchi Puree from 'The Kimchi Cookbook, Kimchi Stew with Pork Belly and Tofu (Kimchi-jjigae), and Steamed Kimchi Dumplings (Jjin Kimchi Mandu) for similar recipes.
Riesling, Gewurztraminer, and Chenin Blanc are my top picks for Kimchi. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Schmitt Sohne Riesling Spatlese with a 4.4 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.
This fully ripened Riesling has highly extracted fruit flavours of apricots and peaches coupled with enough acidity to give it a firm and juicy mouth feel. Excellent by itself or to complement soft or blue vein cheeses, richer style food with sauces and asian dishes.Alcohol: 7.5-8.5% by volume
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Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit