Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Kimchi/Kimchee/Gimchi (Korean Fermented Spicy Cabbage)

 
Kimchi/Kimchee/Gimchi (Korean Fermented Spicy Cabbage)
Image ©
This recipe belongs to the top 10% of the healthiest recipes.healthy
This recipe is suitable for a pescetarian diet.pescetarian
 
One serving costs about $4 One serving costs about $4

$4.00 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

20 gluten-free,dairy-free,healthy,pescetarian,gluten free,dairy free,pescatarian side dish Korean,Asian
spoonacular Score:89%

Spoonacular Score: 89%

 

Kimchi works really well with Riesling, Gewurztraminer, and Chenin Blanc. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Karthauserhof Riesling QbA Ruwer. It has 4.1 out of 5 stars and a bottle costs about 24 dollars.

Karthauserhof Riesling QbA Ruwer



» Get this wine on Wine.com

Ingredients

Servings:
1 cup
1 cup brown sugar
brown sugar
1 cup
1 cup brown sugar
brown sugar
3
3  napa cabbages
napa cabbages
4 cups
4 cups coarse sea salt
coarse sea salt
0.5 cup
0.5 cup fish sauce
fish sauce
12
12  garlic cloves
garlic cloves
2 Tbsps
2 Tbsps ginger
ginger
4 cups
4 cups red gochugaru
red gochugaru
3
3  green onions
green onions
2 cups
2 cups radish
radish
3 Tbsps
3 Tbsps sweet rice flour
sweet rice flour
1
1  yellow onion
yellow onion
4 Tbsps
4 Tbsps salted saewujeot
salted saewujeot
4 Tbsps
4 Tbsps salted saewujeot
salted saewujeot
1 cup brown sugar
1 cup
brown sugar
1 cup brown sugar
1 cup
brown sugar
3  napa cabbages
3
napa cabbages
4 cups coarse sea salt
4 cups
coarse sea salt
0.5 cup fish sauce
0.5 cup
fish sauce
12  garlic cloves
12
garlic cloves
2 Tbsps ginger
2 Tbsps
ginger
4 cups red gochugaru
4 cups
red gochugaru
3  green onions
3
green onions
2 cups radish
2 cups
radish
3 Tbsps sweet rice flour
3 Tbsps
sweet rice flour
1  yellow onion
1
yellow onion
4 Tbsps salted saewujeot
4 Tbsps
salted saewujeot
4 Tbsps salted saewujeot
4 Tbsps
salted saewujeot

Equipment

food processor
food processor
mixing bowl
mixing bowl
colander
colander
whisk
whisk
pot
pot
food processor
food processor
mixing bowl
mixing bowl
colander
colander
whisk
whisk
pot
pot


Instructions

Read the detailed instructions on

Price Breakdown

Cost per Serving: $3.22
Ingredient
1 cup brown sugar
1 cup brown sugar
3 napa cabbages
4 cups coarse sea salt
½ cups fish sauce
12 garlic cloves
2 tablespoons ginger
4 cups red gochugaru
3 green onions
2 cups radish
3 tablespoons sweet rice flour
1 yellow onion
Price
$0.71
$0.71
$4.18
$5.01
$2.24
$0.80
$0.08
$49.01
$0.24
$1.03
$0.14
$0.24
$64.37

Nutritional Information

Quickview
265 Calories
8g Protein
6g Total Fat
55g Carbs
72% Health Score
Limit These
Calories
265k
13%

Fat
6g
11%

  Saturated Fat
1g
8%

Carbohydrates
55g
19%

  Sugar
29g
33%

Cholesterol
0.0mg
0%

Sodium
23902mg
1039%

Get Enough Of These
Protein
8g
18%

Vitamin A
14182IU
284%

Vitamin K
157µg
150%

Vitamin E
18mg
122%

Fiber
20g
81%

Vitamin C
53mg
65%

Vitamin B6
1mg
62%

Manganese
1mg
59%

Iron
9mg
52%

Potassium
1255mg
36%

Vitamin B3
6mg
30%

Vitamin B2
0.51mg
30%

Copper
0.55mg
27%

Magnesium
102mg
26%

Calcium
254mg
25%

Folate
80µg
20%

Phosphorus
187mg
19%

Selenium
11µg
16%

Zinc
2mg
16%

Vitamin B1
0.21mg
14%

Vitamin B5
0.79mg
8%

covered percent of daily need

Related Recipes