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$3.18 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 89% 
Kimchi/Kimchee/Gimchi (Korean Fermented Spicy Cabbage) might be a good recipe to expand your side dish recipe box. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 223 calories, 9g of protein, and 7g of fat per serving. This recipe serves 20 and costs $3.18 per serving. Only a few people made this recipe, and 1 would say it hit the spot. From preparation to the plate, this recipe takes around 45 minutes. It is a rather expensive recipe for fans of Korean food. If you have brown sugar, garlic cloves, saewujeot, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Overall, this recipe earns a good spoonacular score of 46%. Basic Napa Cabbage Kimchi (Kimchee), Basic Napa Cabbage Kimchi (Kimchee), and Cucumber Kimchi (Oi Gimchi) are very similar to this recipe.
Kimchi on the menu? Try pairing with Riesling, Gewurztraminer, and Chenin Blanc. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Louis Guntrum Dry Riesling with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
The 2016 Louis Guntrum Dry Riesling has a delicate fragrance of white peaches, apricot and juicy pears. Impressive mouthfeel, and lasting flavors. The classical Riesling in expression and elegance.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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healthy
gluten-free
dairy-free
pescetarian
