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White Bean Turkey Chili

 
One serving costs about $3.39 One serving costs about $3.39

$3.39 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 super bowl,dairy-free,dairy free lunch,soup,main course,main dish,dinner American
spoonacular Score:81%

Spoonacular Score: 81%

 

Forget going out to eat or ordering takeout every time you crave American food. Try making White Bean Turkey Chili at home. For $3.39 per serving, you get a main course that serves 8. One portion of this dish contains roughly 39g of protein, 7g of fat, and a total of 387 calories. Head to the store and pick up olive oil, cannellini beans, jalapeno, and a few other things to make it today. This recipe from Foodista has 1 fans. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a dairy free diet. All things considered, we decided this recipe deserves a spoonacular score of 75%. This score is pretty good. Similar recipes are Leftover Turkey or Ground Turkey and Pinto Bean White Chili with Lime (Gluten-Free), Turkey And White Bean Chili, and Turkey and White Bean Chili.

Turkey Chili works really well with Cava, Shiraz, and Grenache. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Weinert Cavas de Weinert. It has 4.7 out of 5 stars and a bottle costs about 26 dollars.

Weinert Cavas de Weinert

Deep ruby tone with purple sparkles springs up its stable and vigorous structure. Its tannic richness guarantees its longevity, but discreet ripe fruit prevails. A balanced full-bodied wine that has reminiscente fragrantes of oak on the long finish. A blend of Cabernet Sauvignon, Malbec and Merlot.

» Get this wine on Wine.com

Ingredients

Servings:
1 Tbsp
1 Tbsp olive oil
olive oil
2 pounds
2 pounds tomatillos
tomatillos
1
1  onion
onion
3
3  pasilla peppers
pasilla peppers
1
1  jalapeno
jalapeno
3 cloves
3 cloves garlic
garlic
2 Tbsps
2 Tbsps chili powder
chili powder
1 tsp
1 tsp chipotle powder
chipotle powder
2 tsps
2 tsps cumin
cumin
2 tsps
2 tsps coriander
coriander
2 tsps
2 tsps coriander
coriander
2 tsps
2 tsps salt
salt
2 pounds
2 pounds ground turkey
ground turkey
12 ounces
12 ounces pale ale
pale ale
2 cups
2 cups chicken stock
chicken stock
2 cans
2 cans canned cannellini beans
canned cannellini beans
1 cup
1 cup frozen white corn
frozen white corn
1 Tbsp olive oil
1 Tbsp
olive oil
2 pounds tomatillos
2 pounds
tomatillos
1  onion
1
onion
3  pasilla peppers
3
pasilla peppers
1  jalapeno
1
jalapeno
3 cloves garlic
3 cloves
garlic
2 Tbsps chili powder
2 Tbsps
chili powder
1 tsp chipotle powder
1 tsp
chipotle powder
2 tsps cumin
2 tsps
cumin
2 tsps coriander
2 tsps
coriander
2 tsps coriander
2 tsps
coriander
2 tsps salt
2 tsps
salt
2 pounds ground turkey
2 pounds
ground turkey
12 ounces pale ale
12 ounces
pale ale
2 cups chicken stock
2 cups
chicken stock
2 cans canned cannellini beans
2 cans
canned cannellini beans
1 cup frozen white corn
1 cup
frozen white corn

Equipment

food processor
food processor
roasting pan
roasting pan
broiler
broiler
oven
oven
pot
pot
food processor
food processor
roasting pan
roasting pan
broiler
broiler
oven
oven
pot
pot


Instructions

Preheat oven to 425. Place tomatillos, onion, peppers, jalapeno and garlic in a large roasting pan. Sprinkle with olive oil and roast for 30 minutes, or until vegetables have softened. Let vegetables cool. (Note: if the skin on the pasilla peppers isnt blistered, place under broiler for 5-10 more minutes to make peeling the skin off easier.) Peel the skin of the pasilla peppers and then place all vegetables in a food processor. Pulse until just chopped up. Heat olive oil in a large pot and add spices. Heat until fragrant. Add turkey and cook until just browned. Deglaze with the pale ale. Add chicken stock and vegetables from food processor. Cook for 45 min-1 hour or until thickened. And beans and continue to cook for 1/2 hour longer. Add in frozen corn and stir to combine. Take off heat and let cool. Serve with cilantro and sour cream.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $3.39
Ingredient
1 tablespoon olive oil
2 pounds tomatillos
1 onion
3 pasilla peppers
1 jalapeno
3 cloves garlic
2 tablespoons chili powder
1 teaspoon chipotle powder
2 teaspoons cumin
2 teaspoons salt
2 pounds ground turkey
12 ounces pale ale
2 cups chicken stock
2 cans canned cannellini beans
1 cup frozen white corn
Price
$0.17
$4.01
$0.24
$1.09
$0.06
$0.20
$0.69
$0.12
$0.26
$0.01
$14.96
$1.38
$1.54
$1.57
$0.77
$27.09

Nutritional Information

Quickview
387 Calories
39g Protein
6g Total Fat
42g Carbs
40% Health Score
Limit These
Calories
387k
19%

Fat
6g
11%

  Saturated Fat
1g
9%

Carbohydrates
42g
14%

  Sugar
9g
10%

Cholesterol
64mg
21%

Sodium
773mg
34%

Alcohol
1g
9%

Get Enough Of These
Protein
39g
78%

Vitamin B3
15mg
76%

Vitamin B6
1mg
69%

Vitamin C
53mg
65%

Manganese
0.94mg
47%

Phosphorus
465mg
47%

Selenium
29µg
43%

Potassium
1419mg
41%

Fiber
9g
39%

Iron
6mg
34%

Magnesium
134mg
34%

Folate
106µg
27%

Copper
0.52mg
26%

Zinc
3mg
26%

Vitamin K
22µg
21%

Vitamin B1
0.31mg
21%

Vitamin A
1021IU
20%

Vitamin E
2mg
18%

Vitamin B2
0.31mg
18%

Vitamin B5
1mg
16%

Calcium
117mg
12%

Vitamin B12
0.59µg
10%

Vitamin D
0.45µg
3%

covered percent of daily need

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