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Chicken and White Bean Chili

 
One serving costs about $1.68

$1.68 per serving

10 people like this recipe

10 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

9 super bowl lunch,soup,main course,main dish,dinner American
spoonacular Score:67%

Spoonacular Score: 67%

 

Forget going out to eat or ordering takeout every time you crave American food. Try making Chicken and White Bean Chili at home. One serving contains 433 calories, 24g of protein, and 29g of fat. This recipe serves 9 and costs $1.68 per serving. This recipe is liked by 10 foodies and cooks. Head to the store and pick up bell pepper, soured cream, 5 can cannellini beans, and a few other things to make it today. It works best as a main course, and is done in roughly 45 minutes. It is perfect for The Super Bowl. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 46%. This score is pretty good. Similar recipes are White Bean Chicken Chili, Chicken and White Bean Chili, and White Bean and Chicken Chili.

Chili can be paired with Cava, Shiraz, and Grenache. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Weinert Cavas de Weinert with a 4.7 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.

Weinert Cavas de Weinert

Deep ruby tone with purple sparkles springs up its stable and vigorous structure. Its tannic richness guarantees its longevity, but discreet ripe fruit prevails. A balanced full-bodied wine that has reminiscente fragrantes of oak on the long finish. A blend of Cabernet Sauvignon, Malbec and Merlot.

» Get this wine on Wine.com

Ingredients

Servings:
4 pounds
4 pounds boneless whole chicken
boneless whole chicken
1.06 qt
1.06 qt water
water
2 Tbsps
2 Tbsps chicken soup base
chicken soup base
1 large
1 large bay leaf
bay leaf
1 large
1 large bay leaf
bay leaf
1 medium size
1 medium size yellow diced onion
yellow diced onion
1
1  yellow red bell pepper
yellow red bell pepper
3 large
3 large garlic cloves
garlic cloves
5 Tbsps
5 Tbsps flour
flour
15.49 oz
15.49 oz canned white .5 can cannellini beans
canned white .5 can cannellini beans
2 Tbsps
2 Tbsps mild chili powder
mild chili powder
1 tsp
1 tsp ground coriander
ground coriander
2 tsps
2 tsps ground cumin
ground cumin
1 Tbsp
1 Tbsp fresh coriander
fresh coriander
1 Tbsp
1 Tbsp fresh coriander
fresh coriander
1.06 cups
1.06 cups heavy whipping cream
heavy whipping cream
6.15 oz
6.15 oz soured cream
soured cream
some
some bell pepper
bell pepper
some
some bell pepper
bell pepper
4 pounds boneless whole chicken
4 pounds
boneless whole chicken
1.06 qt water
1.06 qt
water
2 Tbsps chicken soup base
2 Tbsps
chicken soup base
1 large bay leaf
1 large
bay leaf
1 large bay leaf
1 large
bay leaf
1 medium size yellow diced onion
1 medium size
yellow diced onion
1  yellow red bell pepper
1
yellow red bell pepper
3 large garlic cloves
3 large
garlic cloves
5 Tbsps flour
5 Tbsps
flour
15.49 oz canned white .5 can cannellini beans
15.49 oz
canned white .5 can cannellini beans
2 Tbsps mild chili powder
2 Tbsps
mild chili powder
1 tsp ground coriander
1 tsp
ground coriander
2 tsps ground cumin
2 tsps
ground cumin
1 Tbsp fresh coriander
1 Tbsp
fresh coriander
1 Tbsp fresh coriander
1 Tbsp
fresh coriander
1.06 cups heavy whipping cream
1.06 cups
heavy whipping cream
6.15 oz soured cream
6.15 oz
soured cream
some bell pepper
some
bell pepper
some bell pepper
some
bell pepper

Equipment

cutting board
cutting board
pot
pot
bowl
bowl
cutting board
cutting board
pot
pot
bowl
bowl


Instructions

Rinse the chicken quarters really well and place them in a stock pot. To the chicken in the pot, add the water (water should mostly cover the chicken), bouillon, bay leaf, onion, bell pepper and garlic. Place the stock pot over medium high heat and bring to a boil; reduce the heat to medium, cover and simmer until chicken is cooked through, approximately 30 minutes. Remove pot from the heat. Remove chicken quarters from the pot and transfer them to a cutting board and cool until they can be comfortably handled. Remove meat from the bones and chop it into small pieces then shred slightly; set aside. Remove approximately 1 cup (250ml) of the liquid from the stock pot and set aside. Return the stock pot to medium heat and bring to a simmer. Place the flour into a small bowl. While stirring constantly, gradually add the reserved liquid to the flour until a smooth paste is formed. Pour the paste into the stock pot and stir constantly until the mixture starts to thicken. Add the beans, chopped chicken, chili powder, coriander and cumin. Increase the heat to medium and, stirring frequently, simmer, uncovered for approximately 15-20 minutes or until the mixture is thick enough to coat the back of a spoon. Reduce the heat to low and add the fresh coriander, single cream and soured cream. Stir well until the single and soured creams are completely incorporated into the chili. Add pepper to taste. Serve immediately. Garnish with chopped avocado, spring onion, fresh coriander or grated cheese. Like most soups, this chili is great refrigerated and served the next day but if you intend on freezing it, leave out the whipping cream and soured cream (they separate when frozen) and add them just before serving. If youd like to spice things up a bit, add - teaspoon cayenne pepper or red pepper flakes for a slightly hot flavor.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.06
Ingredient
4 pounds boneless whole chicken
2 tablespoons chicken soup base
1 large bay leaf
1 large bay leaf
1 medium size yellow diced onion
1 yellow red bell pepper
3 larges garlic cloves
5 tablespoons flour
439 grams canned white .5 can cannellini beans
2 tablespoons mild chili powder
1 teaspoon ground coriander
2 teaspoons ground cumin
1 tablespoon fresh coriander
1 tablespoon fresh coriander
250 milliliters heavy whipping cream
187 milliliters soured cream
some bell pepper
some bell pepper
Price
$5.79
$0.30
$0.02
$0.02
$0.24
$0.53
$0.20
$0.05
$0.94
$0.69
$0.12
$0.26
$0.01
$0.01
$1.36
$1.23
$3.37
$3.37
$18.52

Nutritional Information

Quickview
452 Calories
24g Protein
29g Total Fat
25g Carbs
14% Health Score
Limit These
Calories
452k
23%

Fat
29g
46%

  Saturated Fat
12g
80%

Carbohydrates
25g
8%

  Sugar
8g
10%

Cholesterol
116mg
39%

Sodium
494mg
21%

Get Enough Of These
Protein
24g
50%

Vitamin C
218mg
265%

Vitamin A
5904IU
118%

Vitamin B6
0.88mg
44%

Vitamin B3
8mg
44%

Fiber
6g
27%

Selenium
18µg
26%

Vitamin E
3mg
25%

Phosphorus
235mg
24%

Folate
91µg
23%

Vitamin B2
0.38mg
22%

Iron
3mg
20%

Potassium
652mg
19%

Manganese
0.32mg
16%

Vitamin B5
1mg
16%

Vitamin B1
0.2mg
13%

Zinc
1mg
13%

Magnesium
51mg
13%

Vitamin K
12µg
12%

Calcium
113mg
11%

Copper
0.15mg
7%

Vitamin B12
0.39µg
7%

Vitamin D
0.64µg
4%

covered percent of daily need

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