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17 Bean White Chicken Chili

 
One serving costs about $1.87

$1.87 per serving

4 people like this recipe

4 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 super bowl,gluten-free,dairy-free,gluten free,dairy free lunch,soup,main course,main dish,dinner American
spoonacular Score:1%

Spoonacular Score: 1%

 

17 Bean White Chicken Chili is an American main course. This recipe serves 8. One serving contains 177 calories, 22g of protein, and 3g of fat. For $1.87 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. It will be a hit at your The Super Bowl event. If you have onion, tomato, garlic, and a few other ingredients on hand, you can make it. This recipe is liked by 4 foodies and cooks. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and dairy free diet. It is brought to you by Foodista. Overall, this recipe earns a pretty good spoonacular score of 68%. Similar recipes are White Bean Chicken Chili, Chicken and White Bean Chili, and White Bean and Chicken Chili.

Chicken Chili works really well with Cava, Shiraz, and Grenache. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Weinert Cavas de Weinert. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 26 dollars per bottle.

Weinert Cavas de Weinert

Deep ruby tone with purple sparkles springs up its stable and vigorous structure. Its tannic richness guarantees its longevity, but discreet ripe fruit prevails. A balanced full-bodied wine that has reminiscente fragrantes of oak on the long finish. A blend of Cabernet Sauvignon, Malbec and Merlot.

» Get this wine on Wine.com

Ingredients

Servings:
1 pound
1 pound cooked dry beans
cooked dry beans
5 cups
5 cups chicken broth
chicken broth
3
3  chicken breasts
chicken breasts
3 Tbsps
3 Tbsps cornstarch
cornstarch
3 Tbsps
3 Tbsps water
water
1 cup
1 cup corn
corn
1
1  bell pepper
bell pepper
1
1  bell pepper
bell pepper
0.5
0.5  onion
onion
2 cloves
2 cloves garlic
garlic
1 can
1 can canned green diced chiles
canned green diced chiles
1
1  tomato
tomato
0.5
0.5  lime
lime
1 Tbsp
1 Tbsp cumin
cumin
1 Tbsp
1 Tbsp chili powder
chili powder
1 tsp
1 tsp oregano
oregano
0.25 tsps
0.25 tsps red bell pepper
red bell pepper
0.25 tsps
0.25 tsps pepper
pepper
1
1  bunch cilantro
bunch cilantro
1
1  bunch cilantro
bunch cilantro
some
some salt
salt
1 tsp
1 tsp corriander
corriander
1 tsp
1 tsp corriander
corriander
1 pound cooked dry beans
1 pound
cooked dry beans
5 cups chicken broth
5 cups
chicken broth
3  chicken breasts
3
chicken breasts
3 Tbsps cornstarch
3 Tbsps
cornstarch
3 Tbsps water
3 Tbsps
water
1 cup corn
1 cup
corn
1  bell pepper
1
bell pepper
1  bell pepper
1
bell pepper
0.5  onion
0.5
onion
2 cloves garlic
2 cloves
garlic
1 can canned green diced chiles
1 can
canned green diced chiles
1  tomato
1
tomato
0.5  lime
0.5
lime
1 Tbsp cumin
1 Tbsp
cumin
1 Tbsp chili powder
1 Tbsp
chili powder
1 tsp oregano
1 tsp
oregano
0.25 tsps red bell pepper
0.25 tsps
red bell pepper
0.25 tsps pepper
0.25 tsps
pepper
1  bunch cilantro
1
bunch cilantro
1  bunch cilantro
1
bunch cilantro
some salt
some
salt
1 tsp corriander
1 tsp
corriander
1 tsp corriander
1 tsp
corriander

Equipment

pot
pot
pot
pot


Instructions

Cook your beans according to package directions. Add the broth to a large pot and bring to a boil. Add in the chicken and cook through. Shred chicken and set aside. Mix together the water and cornstarch. Add to broth and boil for a minute until slightly thickened. Add the chicken back into the broth along with the corn, bell pepper, onion, garlic, chiles, tomato, and lime. Add in the spices; the cumin, chile powder, oregano, coriander, crushed pepper, and pepper. Add the cooked beans into the chili along with the cilantro. Salt to taste and let simmer on low heat covered until ready to eat.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.95
Ingredient
1 pound cooked dry beans
5 cups chicken broth
3 chicken breasts
3 tablespoons cornstarch
1 cup corn
1 bell pepper
1 bell pepper
½ onion
2 cloves garlic
1 can canned green diced chiles
1 tomato
½ lime
1 tablespoon cumin
1 tablespoon chili powder
1 teaspoon oregano
¼ teaspoons red bell pepper
¼ teaspoons pepper
1 bunch cilantro
1 bunch cilantro
Price
$1.30
$3.78
$6.01
$0.10
$0.39
$0.60
$0.60
$0.12
$0.13
$1.10
$0.36
$0.12
$0.40
$0.34
$0.10
$0.03
$0.01
$0.07
$0.07
$15.62

Nutritional Information

Quickview
181 Calories
21g Protein
3g Total Fat
16g Carbs
13% Health Score
Limit These
Calories
181k
9%

Fat
3g
5%

  Saturated Fat
0.61g
4%

Carbohydrates
16g
6%

  Sugar
3g
4%

Cholesterol
57mg
19%

Sodium
918mg
40%

Get Enough Of These
Protein
21g
44%

Vitamin C
61mg
74%

Vitamin B3
10mg
51%

Vitamin B6
0.83mg
41%

Selenium
28µg
40%

Vitamin A
1521IU
30%

Phosphorus
245mg
25%

Folate
91µg
23%

Potassium
673mg
19%

Vitamin B5
1mg
15%

Magnesium
56mg
14%

Vitamin B2
0.23mg
14%

Iron
2mg
13%

Fiber
3g
13%

Manganese
0.25mg
13%

Vitamin B1
0.14mg
9%

Vitamin E
1mg
9%

Zinc
1mg
8%

Vitamin K
7µg
7%

Copper
0.14mg
7%

Calcium
64mg
6%

Vitamin B12
0.2µg
3%

covered percent of daily need

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