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White Bean & Squash Dip

 
This recipe belongs to the top 10% of the healthiest recipes.healthy
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $1.99

$1.99 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

3 super bowl,vegetarian,vegan,gluten-free,dairy-free,healthy,gluten free,dairy free,lacto ovo vegetarian,vegan antipasti,condiment,starter,snack,appetizer,dip,antipasto,hor d'oeuvre,spread
spoonacular Score:93%

Spoonacular Score: 93%

 

Need a gluten free, dairy free, lacto ovo vegetarian, and vegan hor d'oeuvre? White Bean & Squash Dip could be a great recipe to try. This recipe serves 3 and costs $1.99 per serving. One serving contains 542 calories, 18g of protein, and 6g of fat. It is brought to you by Foodista. A mixture of globe squash, bulb of garlic, cannellini beans, and a handful of other ingredients are all it takes to make this recipe so flavorful. Not a lot of people made this recipe, and 1 would say it hit the spot. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 93%, which is outstanding. Users who liked this recipe also liked White Bean and Roasted Delicata Squash Dip, White Bean Dip, and White Bean Dip.

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try La Marca Prosecco. Reviewers quite like it with a 5 out of 5 star rating and a price of about 20 dollars per bottle.

La Marca Prosecco

This sparkling wine is a pale, golden straw in color. Bubbles are full textured and persistent. On the nose the wine brings fresh citrus with hints of honey and white flowers. The flavor is fresh and clean, with ripe citrus, lemon, green apple, and touches of grapefruit, minerality, and some toast. The finish is light, refreshing, and crisp.Always serve La Marca Prosecco chilled between 46-50°F. A versatile Italian Sparkling wine, La Marca Prosecco can be served in sparkling flutes or white wine glasses. A full bottle serves approximately 5-7 glasses. After pouring the first round, seal the opened bottle with a bottle stopper to keep remaining wine fresh and effervescent and keep the wine chilled to 46-50°F. An opened bottle should last about 3-4 hours with the bottle closure.

» Get this wine on Amazon.com

Ingredients

Servings:
3 medium
3 medium globe squash
globe squash
1
1  bulb of garlic
bulb of garlic
1 Tbs
1 Tbs tsp olive oil
tsp olive oil
15 ounce
15 ounce canned white cannellini beans
canned white cannellini beans
0.5 tsps
0.5 tsps sea salt
sea salt
3 medium globe squash
3 medium
globe squash
1  bulb of garlic
1
bulb of garlic
1 Tbs tsp olive oil
1 Tbs
tsp olive oil
15 ounce canned white cannellini beans
15 ounce
canned white cannellini beans
0.5 tsps sea salt
0.5 tsps
sea salt

Equipment

baking paper
baking paper
food processor
food processor
aluminum foil
aluminum foil
baking sheet
baking sheet
oven
oven
bowl
bowl
baking paper
baking paper
food processor
food processor
aluminum foil
aluminum foil
baking sheet
baking sheet
oven
oven
bowl
bowl


Instructions

Preheat oven to 400F (~205C). Line a baking sheet with parchment paper. Chop the top off the garlic bulb, exposing the cloves. Rip a sheet of aluminum foil, and place the garlic bulb on top. Drizzle a teaspoon of olive oil over the garlic, making sure to cover all exposed cloves. Wrap the garlic loosely with foil, but make sure that it is properly sealed. You want to trap heat inside the foil pouch. Bake the garlic for about 35-45 minutes, or until the cloves are browned. Mine took about 45 minutes. Chop off the tops and bottoms of each globe squash, and then chop them into small cubes. If you want to create a squash bowl like I did in the photo, save one globe squash for the bowl. Just chop off the top and, using a spoon, dig out all the flesh. Toss the squash with a tablespoon of oil and a small pinch of salt, and bake on the baking sheet for about 20 minutes. When the garlic is done, open up the foil wrap and let it cool for 10-15 minutes. When the garlic is cool enough to handle, squeeze out the cloves into a food processor. Add the cannellini beans, roasted squash, and salt into the food processor and blend until smooth. Enjoy as a dip or add it to a pasta dish! Refrigerate leftovers in an airtight container.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.99
Ingredient
3 mediums globe squash
1 bulb of garlic
1 Tb tsp olive oil
15 ounces canned white cannellini beans
½ teaspoons sea salt
Price
$4.95
$0.07
$0.17
$0.76
$0.01
$5.96

Nutritional Information

Quickview
541 Calories
17g Protein
5g Total Fat
118g Carbs
100% Health Score
Limit These
Calories
541k
27%

Fat
5g
9%

  Saturated Fat
0.91g
6%

Carbohydrates
118g
39%

  Sugar
16g
19%

Cholesterol
0.0mg
0%

Sodium
424mg
18%

Get Enough Of These
Protein
17g
36%

Vitamin A
79725IU
1595%

Vitamin C
157mg
191%

Manganese
2mg
113%

Potassium
3287mg
94%

Fiber
21g
87%

Vitamin E
12mg
84%

Magnesium
327mg
82%

Folate
294µg
74%

Vitamin B6
1mg
64%

Vitamin B1
0.89mg
59%

Iron
9mg
53%

Calcium
465mg
47%

Vitamin B3
9mg
46%

Copper
0.87mg
44%

Phosphorus
378mg
38%

Vitamin B5
3mg
33%

Zinc
2mg
18%

Vitamin K
15µg
14%

Vitamin B2
0.2mg
12%

Selenium
6µg
9%

covered percent of daily need

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