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$1.64 per serving
2 likes
Ready in 25 minutes
Spoonacular Score: 85% 
The recipe Vegetable Tart With Goat Cheese can be made in around 25 minutes. One portion of this dish contains around 10g of protein, 27g of fat, and a total of 399 calories. This lacto ovo vegetarian recipe serves 4 and costs $1.64 per serving. It is brought to you by Foodista. If you have salt and pepper, bell pepper, mushrooms, and a few other ingredients on hand, you can make it. Only a few people made this recipe, and 2 would say it hit the spot. With a spoonacular score of 84%, this dish is super. Savory Spring Vegetable and Goat Cheese Tart, Goat Cheese Tart, and Pear and Goat Cheese Tart are very similar to this recipe.
Cream Sherry, Port, and Port Wine are my top picks for Tart. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "
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vegetarian
