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$1.29 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 42% 
Tomato, Basil and Goat Cheese Tart is a lacto ovo vegetarian recipe with 4 servings. One portion of this dish contains about 8g of protein, 30g of fat, and a total of 416 calories. For $1.29 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. 1 person were glad they tried this recipe. A mixture of butter puff pastry, dijon mustard, goat cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 36%, this dish is not so outstanding. Try Tomato-Goat Cheese Tart with Lemon-Basil Vinaigrette, Red Onion, Goat Cheese and Basil Tart, and Tomato and Goat Cheese Tart for similar recipes.
Cream Sherry, Port, and Moscato d'Asti are my top picks for Tart. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
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vegetarian
