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Tomato, Basil and Goat Cheese Tart

 
One serving costs about $1.29

$1.29 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 vegetarian,lacto ovo vegetarian
spoonacular Score:43%

Spoonacular Score: 43%

 

Tomato, Basil and Goat Cheese Tart is a lacto ovo vegetarian recipe with 4 servings. One portion of this dish contains about 8g of protein, 30g of fat, and a total of 416 calories. For $1.29 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. 1 person were glad they tried this recipe. A mixture of butter puff pastry, dijon mustard, goat cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 36%, this dish is not so outstanding. Try Tomato-Goat Cheese Tart with Lemon-Basil Vinaigrette, Red Onion, Goat Cheese and Basil Tart, and Tomato and Goat Cheese Tart for similar recipes.

Tart works really well with Cream Sherry, Port, and Port Wine. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
5
5  campari tomatoes
campari tomatoes
1 Tbsp
1 Tbsp dijon mustard
dijon mustard
1 large
1 large egg white
egg white
1 Tbsp
1 Tbsp extra virgin olive oil
extra virgin olive oil
6 large
6 large fresh basil leaves
fresh basil leaves
6 large
6 large fresh basil leaves
fresh basil leaves
0.25 cup
0.25 cup goat cheese
goat cheese
0.25 tsps
0.25 tsps kosher salt
kosher salt
1 sheet
1 sheet frozen butter puff pastry
frozen butter puff pastry
5  campari tomatoes
5
campari tomatoes
1 Tbsp dijon mustard
1 Tbsp
dijon mustard
1 large egg white
1 large
egg white
1 Tbsp extra virgin olive oil
1 Tbsp
extra virgin olive oil
6 large fresh basil leaves
6 large
fresh basil leaves
6 large fresh basil leaves
6 large
fresh basil leaves
0.25 cup goat cheese
0.25 cup
goat cheese
0.25 tsps kosher salt
0.25 tsps
kosher salt
1 sheet frozen butter puff pastry
1 sheet
frozen butter puff pastry

Equipment

baking paper
baking paper
baking sheet
baking sheet
oven
oven
baking paper
baking paper
baking sheet
baking sheet
oven
oven


Instructions

  1. Preheat the oven to 400F.
  2. On a clean work surface, lay out the sheet of puff pastry and cut a 1/2" strip off of each side of the rectangle. Brush the outside of the puff pastry rectangle with the egg white and cut 1/2" strip to fit around as a border. Place on a baking sheet covered with parchment paper and pierce the pastry all over with a fork. Bake for 8 minutes and remove from oven to cool for 10 minutes.
  3. Brush Dijon mustard over the inside surface of the tart. Place basil leaves on top of the mustard and arrange Campari tomato halves on top of the basil leaves. Drizzle extra virgin olive oil over the Campari tomatoes and scatter goat cheese on top.
  4. Season the tart with salt and return to the oven. Bake for 15 minutes or until golden brown. Serve immediately.
  5. Read more: http://www.thesaucygourmet.net/2011/11/tomato-basil-and-goat-cheese-tart.html#ixzz1eIHfu6aW

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.32
Ingredient
5 campari tomatoes
1 Tbsp dijon mustard
1 large egg white
1 Tbsp extra virgin olive oil
6 larges fresh basil leaves
6 larges fresh basil leaves
¼ cups goat cheese
1 sheet frozen butter puff pastry
Price
$0.20
$0.15
$0.20
$0.17
$0.09
$0.09
$1.91
$2.45
$5.26

Nutritional Information

Quickview
416 Calories
8g Protein
29g Total Fat
28g Carbs
5% Health Score
Limit These
Calories
416k
21%

Fat
29g
46%

  Saturated Fat
8g
53%

Carbohydrates
28g
9%

  Sugar
0.69g
1%

Cholesterol
6mg
2%

Sodium
405mg
18%

Alcohol
0.28g
2%

Get Enough Of These
Protein
8g
16%

Selenium
18µg
26%

Vitamin B1
0.26mg
17%

Manganese
0.34mg
17%

Vitamin K
17µg
16%

Vitamin B2
0.27mg
16%

Vitamin B3
2mg
13%

Folate
50µg
13%

Iron
1mg
11%

Copper
0.18mg
9%

Phosphorus
79mg
8%

Vitamin E
0.88mg
6%

Fiber
1g
4%

Vitamin A
213IU
4%

Magnesium
15mg
4%

Zinc
0.49mg
3%

Calcium
31mg
3%

Vitamin B6
0.05mg
3%

Potassium
63mg
2%

Vitamin B5
0.13mg
1%

covered percent of daily need

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