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By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

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Tomato, Basil and Goat Cheese Tart

 
One serving costs about $1.29

$1.29 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 vegetarian,lacto ovo vegetarian side dish
spoonacular Score:33%

Spoonacular Score: 33%

 

This recipe makes 4 servings with 416 calories, 8g of protein, and 30g of fat each. For $1.29 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up butter puff pastry, dijon mustard, egg white, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. 1 person were impressed by this recipe. It is a good option if you're following a vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 32%. This score is rather bad. Try Tomato-Goat Cheese Tart with Lemon-Basil Vinaigrette, Red Onion, Goat Cheese and Basil Tart, and Tomato & Goat Cheese Tart for similar recipes.

Ingredients

Servings:
5
5  campari
campari
1 Tbsp
1 Tbsp dijon mustard
dijon mustard
1 large
1 large egg white
egg white
1 Tbsp
1 Tbsp extra virgin olive oil
extra virgin olive oil
6 large
6 large fresh basil leaves
fresh basil leaves
0.25 cups
0.25 cups goat cheese
goat cheese
0.25 tsps
0.25 tsps kosher salt
kosher salt
1 sheet
1 sheet frozen puff pastry
frozen puff pastry
5  campari
5
campari
1 Tbsp dijon mustard
1 Tbsp
dijon mustard
1 large egg white
1 large
egg white
1 Tbsp extra virgin olive oil
1 Tbsp
extra virgin olive oil
6 large fresh basil leaves
6 large
fresh basil leaves
0.25 cups goat cheese
0.25 cups
goat cheese
0.25 tsps kosher salt
0.25 tsps
kosher salt
1 sheet frozen puff pastry
1 sheet
frozen puff pastry

Equipment

baking paper
baking paper
baking sheet
baking sheet
oven
oven
baking paper
baking paper
baking sheet
baking sheet
oven
oven


Instructions

  1. Preheat the oven to 400F.
  2. On a clean work surface, lay out the sheet of puff pastry and cut a 1/2" strip off of each side of the rectangle. Brush the outside of the puff pastry rectangle with the egg white and cut 1/2" strip to fit around as a border. Place on a baking sheet covered with parchment paper and pierce the pastry all over with a fork. Bake for 8 minutes and remove from oven to cool for 10 minutes.
  3. Brush Dijon mustard over the inside surface of the tart. Place basil leaves on top of the mustard and arrange Campari tomato halves on top of the basil leaves. Drizzle extra virgin olive oil over the Campari tomatoes and scatter goat cheese on top.
  4. Season the tart with salt and return to the oven. Bake for 15 minutes or until golden brown. Serve immediately.
  5. Read more: http://www.thesaucygourmet.net/2011/11/tomato-basil-and-goat-cheese-tart.html#ixzz1eIHfu6aW

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.29
Ingredient
5 campari
1 Tbsp dijon mustard
1 large egg white
1 Tbsp extra virgin olive oil
6 larges fresh basil leaves
¼ cups goat cheese
1 sheet frozen puff pastry
Price
$0.20
$0.15
$0.20
$0.17
$0.09
$1.91
$2.45
$5.17

Tips

Health Tips

  • If you're following a vegan diet (or avoiding dairy), make sure the brand of puff pastry you buy is suitable for your diet! Always read the labels carefully. Otherwise you can make your own from scratch and be 100% sure.

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

  • Fresh herbs can be expensive, so don't let them go to waste. If you have any leftovers, you might be able to freeze them. The Kitchn recommends freezing hardy herbs like rosemary and thyme in olive oil, while Better Homes and Gardens suggests using freezer bags to freeze basil, chives, mint, and more.

Cooking Tips

  • Don't have fresh herbs? Substitute dried herbs, but use about 1/3 less because dried herbs are more potent than fresh.

  • Don't waste any egg yolks or egg whites left over from separating eggs. Both can be frozen and used later (ice cube trays come in handy here!)

  • Kosher salt is a type of coarse-grained salt popular among chefs because it is easy to pick up with the fingertips and sticks well when coating meat. The name "kosher salt" comes from the word "koshering", the process of making food suitable for consumption according to Jewish law. You can easily substitute table salt or sea salt in recipes where the salt is being dissolved, but if you're using it to coat meat, you might wish you had the kosher salt.

  • Fresh herbs should be added toward the end of the cooking process — even at the very last minute?especially delicate herbs like cilantro, basil, and dill. Hardier herbs like bay leaves, rosemary, and thyme can be added earlier.

  • get more cooking tips
Disclaimer

Nutritional Information

Quickview
416 Calories
8g Protein
30g Total Fat
28g Carbs
5% Health Score
Limit These
Calories
416
21%

Fat
30g
46%

  Saturated Fat
8g
53%

Carbohydrates
28g
9%

  Sugar
0.67g
1%

Cholesterol
6mg
2%

Sodium
406mg
18%

Alcohol
0.28g
2%

Get Enough Of These
Protein
8g
16%

Selenium
18µg
26%

Vitamin B1
0.27mg
18%

Manganese
0.34mg
17%

Vitamin B2
0.27mg
16%

Vitamin K
14µg
14%

Vitamin B3
2mg
13%

Folate
50µg
13%

Iron
1mg
11%

Copper
0.18mg
9%

Phosphorus
78mg
8%

Vitamin E
0.88mg
6%

Fiber
1g
4%

Magnesium
15mg
4%

Vitamin A
181IU
4%

Zinc
0.49mg
3%

Calcium
29mg
3%

Vitamin B6
0.05mg
3%

Potassium
61mg
2%

Vitamin B5
0.12mg
1%

covered percent of daily need

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