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×$6.91 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 7%
Heirloom Tomato Tart with Goat Cheese could be just the gluten free recipe you've been looking for. One portion of this dish contains about 94g of protein, 194g of fat, and a total of 2431 calories. For $6.91 per serving, this recipe covers 72% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person found this recipe to be tasty and satisfying. If you have heirloom tomato tart, your favourite recipe, pesto, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around around 45 minutes. It is brought to you by morethanburnttoast.blogspot.com. Taking all factors into account, this recipe earns a spoonacular score of 0%, which is improvable. If you like this recipe, take a look at these similar recipes: Heirloom Tomato and Goat Cheese Tart, Heirloom Tomato and Goat Cheese Tart, and Heirloom Tomato Tart with Pesto and Goat Cheese.
Cream Sherry, Alcoholic Drink, and Ingredient are my top picks for Tart. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
» Get this wine on Amazon.com
Read the detailed instructions on More than Burnt Toast