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$2.72 per serving
45 likes
Ready in 45 minutes
Spoonacular Score: 14% 
Need a dairy free dessert? Vegan Pumpkin Pie Butter Cups could be an awesome recipe to try. This recipe makes 16 servings with 1050 calories, 12g of protein, and 52g of fat each. For $2.72 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe from Foodista has 45 fans. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes approximately 45 minutes. If you have chocolate pie crust, tbs coconut oil, cocoa powder, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 25%, which is not so outstanding. Users who liked this recipe also liked Pumpkin Pie Peanut Butter Cups, Pumpkin Butter Cups, and Pumpkin Butter Cups.
Vin Santo, Moscato, and Ice Wine are great choices for Pumpkin Pie. Vin santo is typically sweet with notes of baking spices and nuts, so it pairs really well with pumpkin spiced desserts. A good sparkling Moscato would work too, and if you feel like splurging, an ice wine. One wine you could try is Mia Dolcea Moscato Wine. It has 4.6 out of 5 stars and a bottle costs about 18 dollars.
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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dairy-free
