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$4.21 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 11% 
If you want to add more gluten free recipes to your recipe box, Double Chocolate Ice Cream With Peanut Butter Cups might be a recipe you should try. This recipe serves 3. This dessert has 1784 calories, 25g of protein, and 116g of fat per serving. For $4.21 per serving, this recipe covers 38% of your daily requirements of vitamins and minerals. 1 person were impressed by this recipe. It can be enjoyed any time, but it is especially good for Summer. This recipe from Foodista requires inspired by alton brown, peanut butter cups, half-and-half, and cocoa powder. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 58%, this dish is solid. If you like this recipe, take a look at these similar recipes: Double Chocolate Peanut Butter Ice Cream, Double Chocolate Peanut Butter Ice Cream Sandwiches, and Double Chocolate “Peanut Butter” Ice Cream Sandwiches.
Chocolate Ice Cream works really well with Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port.
A deep ruby red color that sparkles in the glass describes this Zinfandel port. The aromas are a complex mixture of licorice, blackberry, and a whisper of vanilla. The rich jammy taste has hints of licorice, herbs, spice and currants with a lingering finish of almond and anise. Some recommended food pairings are crab cakes, Gorgonzola cheese, Chèvre, figs and chocolate, or a good cigar.
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Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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gluten-free
