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$0.18 per serving
2 likes
Ready in 45 minutes
Spoonacular Score: 17% 
If you want to add more gluten free and dairy free recipes to your recipe box, Gluten And Dairy Free Peanut Butter Cups might be a recipe you should try. This dessert has 167 calories, 3g of protein, and 11g of fat per serving. For 18 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 24. 2 people have made this recipe and would make it again. From preparation to the plate, this recipe takes approximately approximately 45 minutes. A mixture of enjoy life semi-sweet chocolate chips, agave nectar, creamy peanut butter, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 12%. This score is not so awesome. If you like this recipe, take a look at these similar recipes: Valentine Peanut Butter Cups {Gluten Free, Dairy Free & Diabetic Friendly}, Banana Chocolate Chip Cake With Peanut Butter Frosting - gluten free, dairy free, soy free, and Flourless Peanut Butter Kiss Cookies ( Gluten-Free, Dairy-Free).
Cream Sherry, Moscato d'Asti, and Port are great choices for Peanut Butter Cups. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
» Get this wine on Amazon.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.
If you really want to benefit from chocolate's health benefits, use cacao nibs instead of chocolate chips. They are much less processed than chocolate chips and have no added sugar!
If you're following a vegan diet (or avoiding dairy), make sure the brand of chocolate chips you buy is suitable for your diet! Always read the labels carefully. If you cannot find chocolate chips free from milk or other dairy in stores near you, look online.
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