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$0.71 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 48% 
Vegan Mini Chocolate Pumpkin Pie might be a good recipe to expand your dessert repertoire. One serving contains 283 calories, 4g of protein, and 20g of fat. This dairy free recipe serves 12 and costs 71 cents per serving. This recipe from Foodista has 1 fans. It is perfect for Thanksgiving. If you have hazelnuts, water, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 52%, which is solid. If you like this recipe, you might also like recipes such as Vegan Mini Chocolate Cupcakes with Pumpkin Spice Frosting, Unbaked Mini Pumpkin Pie Tarts With Chocolate Crust, and Vegan Chocolate Pumpkin Pie.
Pumpkin Pie can be paired with Vin Santo, Moscato, and Ice Wine. Vin santo is typically sweet with notes of baking spices and nuts, so it pairs really well with pumpkin spiced desserts. A good sparkling Moscato would work too, and if you feel like splurging, an ice wine. One wine you could try is Cupcake Vineyards Moscato d'Asti. It has 5 out of 5 stars and a bottle costs about 19 dollars.
Any occasion can be worthy of a toast with our Moscato D'Asti. Vibrant and expressive with dominant floral notes and hints of bright fruit flavors including peach, tropical fruits and lychee. This wine is soft and luscious with just a hint of fine effervescence and sweetness.
» Get this wine on Amazon.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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dairy-free
