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Vegan Mini Chocolate Pumpkin Pie

 
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $0.8

$0.80 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

12 thanksgiving,vegetarian,vegan,dairy-free,dairy free,lacto ovo vegetarian,vegan side dish
spoonacular Score:50%

Spoonacular Score: 50%

 

One serving contains 282 calories, 5g of protein, and 20g of fat. This vegan recipe serves 12 and costs 89 cents per serving. Only a few people made this recipe, and 1 would say it hit the spot. It is perfect for Thanksgiving. A mixture of coconut oil, salt, 3 block silken tofu, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 55%. This score is solid. Try Vegan Mini Chocolate Cupcakes with Pumpkin Spice Frosting, Mini Chocolate Pecan Pie Cheesecake, and Pumpkin Pie Crumb Bars (Gluten Free, Refined Sugar Free + Vegan) for similar recipes.

Ingredients

Servings:
3 Tbsps
3 Tbsps brown sugar
brown sugar
3.5 Tbsps
3.5 Tbsps brown sugar
brown sugar
2 tsps
2 tsps cinnamon
cinnamon
2.5 Tbsps
2.5 Tbsps coconut oil
coconut oil
1 can
1 can canned full-fat coconut milk
canned full-fat coconut milk
0.13 tsps
0.13 tsps ground ginger
ground ginger
1 cup
1 cup hazelnuts
hazelnuts
0.13 tsps
0.13 tsps nutmeg
nutmeg
0.33 cups
0.33 cups powdered sugar
powdered sugar
1 can
1 can canned unsweetened pumpkin puree
canned unsweetened pumpkin puree
0.25 tsps
0.25 tsps salt
salt
0.5 tsps
0.5 tsps vanilla extract
vanilla extract
0.75 cups
0.75 cups vegan chocolate chips
vegan chocolate chips
2 Tbsps
2 Tbsps water
water
0.5 cups
0.5 cups whole wheat flour
whole wheat flour
3 Tbsps brown sugar
3 Tbsps
brown sugar
3.5 Tbsps brown sugar
3.5 Tbsps
brown sugar
2 tsps cinnamon
2 tsps
cinnamon
2.5 Tbsps coconut oil
2.5 Tbsps
coconut oil
1 can canned full-fat coconut milk
1 can
canned full-fat coconut milk
0.13 tsps ground ginger
0.13 tsps
ground ginger
1 cup hazelnuts
1 cup
hazelnuts
0.13 tsps nutmeg
0.13 tsps
nutmeg
0.33 cups powdered sugar
0.33 cups
powdered sugar
1 can canned unsweetened pumpkin puree
1 can
canned unsweetened pumpkin puree
0.25 tsps salt
0.25 tsps
salt
0.5 tsps vanilla extract
0.5 tsps
vanilla extract
0.75 cups vegan chocolate chips
0.75 cups
vegan chocolate chips
2 Tbsps water
2 Tbsps
water
0.5 cups whole wheat flour
0.5 cups
whole wheat flour

Equipment

food processor
food processor
double boiler
double boiler
blender
blender
oven
oven
food processor
food processor
double boiler
double boiler
blender
blender
oven
oven


Instructions

  1. Heat oven to 350 degrees F. Line a cupcake or mini tart tray with paper liners.
  2. In a food processor or a blender, process hazelnuts, flour, sugar, coconut oil, and salt. Add 2 tbsp water and pulse until the dough forms. The texture should be like coarse, wet sand.
  3. Add about 2 tbsp of crust dough to each of the paper cups. Press and flatten the dough into the cup using the fingers. Bake the crust for 15 minutes.
  4. In the meantime, blend the filling ingredients together until thoroughly mixed and creamy.
  5. When the crust is ready, melt the chocolate chips using the double boiler method or simply microwaving for about 1 minute.
  6. Add about 2 tsp melted chocolate into the center of each mini pie crust and spread it out and up toward the sides.
  7. Fill the remaining space in each mini pie crust with the pumpkin mixture. Bake in the oven for about 20-24 minutes until the edges are lightly browned. Cool to room temperature, then chill in the fridge for at least 2 hours.
  8. (optional) top with coconut whipped cream, cocoa powder and cinnamon and serve.
  9. Coconut whipped cream: Open the chilled coconut milk can and scoop out the top cream part only. Blend the cream with powdered sugar and vanilla extract.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.80
Ingredient
3 tablespoons brown sugar
3.5 tablespoons brown sugar
2 teaspoons cinnamon
2.5 tablespoons coconut oil
1 can canned full-fat coconut milk
⅛ teaspoons ground ginger
1 cup hazelnuts
⅛ teaspoons nutmeg
⅓ cups powdered sugar
1 can canned unsweetened pumpkin puree
½ teaspoons vanilla extract
¾ cups vegan chocolate chips
½ cups whole wheat flour
Price
$0.12
$0.14
$0.21
$0.53
$2.33
$0.03
$1.46
$0.02
$0.13
$2.43
$0.16
$1.98
$0.11
$9.63

Tips

Health Tips

  • Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

Cooking Tips

  • Store brown sugar in an air-tight container to avoid hardening. If your brown sugar still gets too hard to use, you can use one of these techniques to soften it.

  • Like many ground spices, ground nutmeg loses its flavor over time. For the best nutmeg taste, purchase whole nutmeg and grate it right as you use it. If you're a real nutmeg lover, you can even buy a nutmeg grinder.

  • Don't despair if you don't have powdered sugar on hand. All you need is granulated sugar and a good blender. Pour in the granulated sugar and blend at a high speed until you have a powder.

  • There are two types of cinnamon. The more expensive and rarer type is Ceylon cinnamon (considered to be "true cinnamon"). The cinnamon most common in North America is cassia cinnamon. Though the flavor is certainly similar, Ceylon cinnamon is said to be more subtle yet also more complex.

  • get more cooking tips
Disclaimer

Nutritional Information

Quickview
274 Calories
3g Protein
19g Total Fat
25g Carbs
12% Health Score
Limit These
Calories
274
14%

Fat
19g
30%

  Saturated Fat
11g
70%

Carbohydrates
25g
9%

  Sugar
16g
18%

Cholesterol
0.0mg
0%

Sodium
56mg
2%

Get Enough Of These
Protein
3g
8%

Vitamin A
5515IU
110%

Manganese
1mg
60%

Iron
3mg
17%

Copper
0.31mg
15%

Fiber
3g
14%

Vitamin E
1mg
13%

Magnesium
46mg
12%

Phosphorus
90mg
9%

Vitamin B1
0.11mg
7%

Vitamin K
7µg
7%

Potassium
240mg
7%

Folate
22µg
6%

Vitamin B6
0.11mg
5%

Calcium
52mg
5%

Selenium
3µg
5%

Zinc
0.63mg
4%

Vitamin B3
0.78mg
4%

Vitamin B5
0.32mg
3%

Vitamin C
2mg
3%

Vitamin B2
0.04mg
2%

covered percent of daily need

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