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Home Made Ghirardelli Chocolate Peanut Butter Cups

 
One serving costs about $0.82

$0.82 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

24 vegetarian,gluten-free,gluten free,lacto ovo vegetarian,fodmap friendly dessert Southern
spoonacular Score:12%

Spoonacular Score: 12%

 

If you want to add more Southern recipes to your recipe box, Home Made Ghirardelli Chocolate Peanut Butter Cups might be a recipe you should try. This gluten free, lacto ovo vegetarian, and fodmap friendly recipe serves 24 and costs 82 cents per serving. One serving contains 135 calories, 2g of protein, and 10g of fat. Head to the store and pick up bar ghirardelli premium baking bar, butter, powdered sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. 1 person has made this recipe and would make it again. It works well as a very affordable dessert. All things considered, we decided this recipe deserves a spoonacular score of 12%. This score is not so super. Ghirardelli Chocolate Peanut Butter-Pretzel Bon Bons, Microwave Peanut Butter Fudge topped with Chocolate & Mini Peanut Butter Cups | Muffins for Muffin, and Microwave Peanut Butter Fudge topped with Chocolate & Mini Peanut Butter Cups | Muffins for Muffin are very similar to this recipe.

Peanut Butter Cups works really well with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
4 oz
4 oz bar ghirardelli premium baking bar
bar ghirardelli premium baking bar
12 oz
12 oz ghirardelli premium baking chips
ghirardelli premium baking chips
0.5 Cup
0.5 Cup favorite creamy peanut butter
favorite creamy peanut butter
0.25 Cup
0.25 Cup powdered sugar
powdered sugar
2 Tbsps
2 Tbsps butter
butter
4 oz bar ghirardelli premium baking bar
4 oz
bar ghirardelli premium baking bar
12 oz ghirardelli premium baking chips
12 oz
ghirardelli premium baking chips
0.5 Cup favorite creamy peanut butter
0.5 Cup
favorite creamy peanut butter
0.25 Cup powdered sugar
0.25 Cup
powdered sugar
2 Tbsps butter
2 Tbsps
butter

Equipment

double boiler
double boiler
muffin tray
muffin tray
microwave
microwave
bowl
bowl
pot
pot
double boiler
double boiler
muffin tray
muffin tray
microwave
microwave
bowl
bowl
pot
pot


Instructions

Line muffin pan with liners-I found double lining them keeps the appearance of the cup much nicer In a double boiler or microwave or Large pot and glass bowl melt chocolate. BECAREFUL not to burn. ( I heat water in large pot and use my pasta insert and a glass bowl to get the bowl to the perfect temp. If youre also using this method NOT BOILING WATER is key, and dont let your bowl touch the water directly and make sure you are stirring it every so often.) In a medium sized bowl mix with spoon Peanut Butter, Powdered Sugar and softened butter. Mix till creamy. Set aside Spoon chocolate into the bottom of each lined cup. Just enough that it covers the bottom and comes up the sides a bit. Next take a small blob or plop of peanut butter and place it in the center. I got messy with this one- I spooned it out and then pushed about a tip of my finger and a bit more into the chocolate lined cup. It worked great. Refrain from licking until ALL cups are filled! Then wash your hands of course. Once all cups are peanut butter blobbed use remaining chocolate to cover the tops. I used the bottom of the spoon to smooth it over once the pb plop was covered with chocolate. Cover and set in refrigerator. It should only take around 30 minutes maybe even less, for all the PB cups to set. Once the cups have hardened to loosen them u may need to tap the bottom of the tray on the counter. Package them up in a fancy box Or just dive in and eat them! ENJOY!!!!

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.82
Ingredient
4 ounces bar ghirardelli premium baking bar
12 ounces ghirardelli premium baking chips
½ Cups favorite creamy peanut butter
¼ Cups powdered sugar
2 Tbsps butter
Price
$2.31
$16.65
$0.46
$0.10
$0.24
$19.75

Nutritional Information

Quickview
135 Calories
1g Protein
10g Total Fat
12g Carbs
0% Health Score
Limit These
Calories
135k
7%

Fat
10g
16%

  Saturated Fat
5g
34%

Carbohydrates
12g
4%

  Sugar
1g
2%

Cholesterol
2mg
1%

Sodium
31mg
1%

Caffeine
3mg
1%

Get Enough Of These
Protein
1g
4%

Manganese
0.28mg
14%

Iron
1mg
9%

Copper
0.18mg
9%

Fiber
1g
8%

Magnesium
24mg
6%

Zinc
0.59mg
4%

Vitamin B3
0.78mg
4%

Phosphorus
37mg
4%

Vitamin E
0.54mg
4%

Potassium
69mg
2%

Folate
5µg
2%

Vitamin B6
0.03mg
1%

covered percent of daily need

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