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Home Made Ghirardelli Chocolate Peanut Butter Cups

 
One serving costs about $0.31

$0.31 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

24 gluten-free,gluten free,fodmap friendly dessert Southern
spoonacular Score:11%

Spoonacular Score: 11%

 

Home Made Ghirardelli Chocolate Peanut Butter Cups is a gluten free and fodmap friendly dessert. One portion of this dish contains about 3g of protein, 11g of fat, and a total of 146 calories. This recipe serves 24. For 31 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe from Foodista requires bar ghirardelli premium baking bar, ghirardelli premium baking chips, butter, and powdered sugar. From preparation to the plate, this recipe takes roughly roughly 45 minutes. This recipe is typical of Southern cuisine. This recipe is liked by 1 foodies and cooks. Taking all factors into account, this recipe earns a spoonacular score of 6%, which is very bad (but still fixable). Try Ghirardelli Chocolate Peanut Butter-Pretzel Bon Bons, Microwave Peanut Butter Fudge topped with Chocolate & Mini Peanut Butter Cups | Muffins for Muffin, and Death by Peanut Butter: Peanut Butter Cookies with Chocolate Peanut Butter Cups for similar recipes.

Cream Sherry, Moscato d'Asti, and Port are my top picks for Peanut Butter Cups. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
4 oz
4 oz baking bar
baking bar
12 oz
12 oz peppermint baking chips
peppermint baking chips
0.5 Cup
0.5 Cup creamy peanut butter
creamy peanut butter
0.25 Cup
0.25 Cup powdered sugar
powdered sugar
2 Tbsps
2 Tbsps butter
butter
4 oz baking bar
4 oz
baking bar
12 oz peppermint baking chips
12 oz
peppermint baking chips
0.5 Cup creamy peanut butter
0.5 Cup
creamy peanut butter
0.25 Cup powdered sugar
0.25 Cup
powdered sugar
2 Tbsps butter
2 Tbsps
butter

Equipment

double boiler
double boiler
muffin tray
muffin tray
microwave
microwave
bowl
bowl
pot
pot
double boiler
double boiler
muffin tray
muffin tray
microwave
microwave
bowl
bowl
pot
pot


Instructions

Line muffin pan with liners-I found double lining them keeps the appearance of the cup much nicer In a double boiler or microwave or Large pot and glass bowl melt chocolate. BECAREFUL not to burn. ( I heat water in large pot and use my pasta insert and a glass bowl to get the bowl to the perfect temp. If youre also using this method NOT BOILING WATER is key, and dont let your bowl touch the water directly and make sure you are stirring it every so often.) In a medium sized bowl mix with spoon Peanut Butter, Powdered Sugar and softened butter. Mix till creamy. Set aside Spoon chocolate into the bottom of each lined cup. Just enough that it covers the bottom and comes up the sides a bit. Next take a small blob or plop of peanut butter and place it in the center. I got messy with this one- I spooned it out and then pushed about a tip of my finger and a bit more into the chocolate lined cup. It worked great. Refrain from licking until ALL cups are filled! Then wash your hands of course. Once all cups are peanut butter blobbed use remaining chocolate to cover the tops. I used the bottom of the spoon to smooth it over once the pb plop was covered with chocolate. Cover and set in refrigerator. It should only take around 30 minutes maybe even less, for all the PB cups to set. Once the cups have hardened to loosen them u may need to tap the bottom of the tray on the counter. Package them up in a fancy box Or just dive in and eat them! ENJOY!!!!

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.31
Ingredient
4 ounces baking bar
12 ounces peppermint baking chips
½ Cups creamy peanut butter
¼ Cups powdered sugar
2 Tbsps butter
Price
$2.31
$4.25
$0.46
$0.10
$0.24
$7.36

Nutritional Information

Quickview
145k Calories
2g Protein
11g Total Fat
12g Carbs
0% Health Score
Limit These
Calories
145k
7%

Fat
11g
17%

  Saturated Fat
6g
43%

Carbohydrates
12g
4%

  Sugar
9g
11%

Cholesterol
2mg
1%

Sodium
43mg
2%

Caffeine
3mg
1%

Get Enough Of These
Protein
2g
5%

Manganese
0.28mg
14%

Copper
0.18mg
9%

Magnesium
23mg
6%

Iron
0.92mg
5%

Fiber
1g
4%

Zinc
0.61mg
4%

Vitamin B3
0.78mg
4%

Phosphorus
38mg
4%

Vitamin E
0.53mg
4%

Calcium
28mg
3%

Potassium
74mg
2%

Vitamin B6
0.03mg
2%

Folate
5µg
1%

covered percent of daily need

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