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Vegan Croissants - Posni Kifli

 
One serving costs about $0.37

$0.37 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

40 dairy-free,dairy free antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:44%

Spoonacular Score: 44%

 

Vegan Croissants - Posni Kifli requires roughly 45 minutes from start to finish. This recipe serves 40. One portion of this dish contains about 4g of protein, 7g of fat, and a total of 151 calories. For 37 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe is liked by 1 foodies and cooks. It is a good option if you're following a dairy free diet. Not a lot of people really liked this hor d'oeuvre. It is brought to you by Foodista. A mixture of yeast, salt, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. With a spoonacular score of 30%, this dish is not so great. If you like this recipe, take a look at these similar recipes: Croissants With Sesame Seeds (Kifli), Croissants with Sesame Seeds and Feta Cheese – Macedonian Cheese Rolls – Kifli, and Vegan Croissants.

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The NV Armon with a 5 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.

NV Armon

It is a very refreshing drink, with full berry type aromatic flavor. There are hints of dark raisins of the nose with appealing fresh Strawberry. Best served cold with ice cubes, as a dessert to any meal.

» Get this wine on Amazon.com

Ingredients

Servings:
0.25 oz
0.25 oz dry yeast
dry yeast
3 cups
3 cups water
water
7 cups
7 cups flour
flour
0.5 cup
0.5 cup vegetable oil
vegetable oil
1 tsp
1 tsp salt
salt
1 tsp
1 tsp white vinegar
white vinegar
3 Tbsps
3 Tbsps water
water
some
some salt
salt
some
some sesame seeds
sesame seeds
1 stick
1 stick earth balance margarine
earth balance margarine
0.25 oz dry yeast
0.25 oz
dry yeast
3 cups water
3 cups
water
7 cups flour
7 cups
flour
0.5 cup vegetable oil
0.5 cup
vegetable oil
1 tsp salt
1 tsp
salt
1 tsp white vinegar
1 tsp
white vinegar
3 Tbsps water
3 Tbsps
water
some salt
some
salt
some sesame seeds
some
sesame seeds
1 stick earth balance margarine
1 stick
earth balance margarine

Equipment

kitchen towels
kitchen towels
baking sheet
baking sheet
wire rack
wire rack
plastic wrap
plastic wrap
oven
oven
stove
stove
bowl
bowl
kitchen towels
kitchen towels
baking sheet
baking sheet
wire rack
wire rack
plastic wrap
plastic wrap
oven
oven
stove
stove
bowl
bowl


Instructions

Preheat oven at 425. In a large deep bowl dissolve the yeast in 3 cups of water and let stand for about 10 minutes in a warm place. In the bowl with the dissolved yeast stir in the flour, oil, salt, and vinegar; mix well with your hands. Knead at least 15 minutes by hand until the dough is very soft and shiny. Put the dough in a bowl, cover with a kitchen towel, and let rise 1 to 1 hours. It should double in size. You can speed up the process by putting the bowl on top of a warm stove I set my oven at 200, sit the bowl of dough on the stove and the dough is done within 45 minutes. Punch a hole in the middle of the dough with your fist and knead the dough on a lightly floured surface for a few minutes, roll into a log and divide dough into equal 4 to 6 pieces. Roll each piece into a ball and cover with plastic wrap. Take each piece of dough and roll on a floured surface, rolling out to a size of a medium pizza. Cut out triangles and roll each triangle into a croissant. Place the croissants on a baking sheet sprayed with non-stick cooking spray. Dissolve 1 teaspoon of salt in 3 tablespoons of water. Brush each croissant with the water mixture. Sprinkle the croissants with a bit of salt and top with sesame seeds. Add small pieces of margarine on top of each croissant. Put the baking sheet in the oven and bake for 15 20 minutes or until golden brown. If you decide to store them, allow the croissants to completely cool on a cooling rack before wrapping them. These croissants are especially good if you eat when they are warm. Yields 40 to 50 croissants, depending on the size that you make them.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.37
Ingredient
¼ ounces dry yeast
7 cups flour
½ cups vegetable oil
1 teaspoon white vinegar
some salt
some sesame seeds
1 stick earth balance margarine
Price
$0.27
$1.17
$0.44
$0.02
$0.02
$12.34
$0.65
$14.90

Nutritional Information

Quickview
151 Calories
3g Protein
7g Total Fat
18g Carbs
5% Health Score
Limit These
Calories
151k
8%

Fat
7g
11%

  Saturated Fat
1g
7%

Carbohydrates
18g
6%

  Sugar
0.08g
0%

Cholesterol
0.0mg
0%

Sodium
280mg
12%

Get Enough Of These
Protein
3g
8%

Copper
0.36mg
18%

Manganese
0.35mg
17%

Vitamin B1
0.25mg
17%

Selenium
10µg
15%

Folate
51µg
13%

Iron
2mg
12%

Vitamin B3
1mg
9%

Magnesium
33mg
8%

Calcium
82mg
8%

Vitamin B2
0.14mg
8%

Phosphorus
75mg
8%

Fiber
1g
6%

Zinc
0.79mg
5%

Vitamin B6
0.08mg
4%

Vitamin A
101IU
2%

Potassium
63mg
2%

Vitamin B5
0.13mg
1%

Vitamin E
0.17mg
1%

Vitamin K
1µg
1%

covered percent of daily need

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