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Croissants With Sesame Seeds (Kifli)

 
One serving costs about $0.39

$0.39 per serving

5 people like this recipe

5 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

50 antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre Southern
spoonacular Score:44%

Spoonacular Score: 44%

 

The recipe Croissants With Sesame Seeds (Kifli) could satisfy your Southern craving in roughly 45 minutes. This recipe makes 50 servings with 135 calories, 4g of protein, and 7g of fat each. For 39 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. 5 people have tried and liked this recipe. It works well as a hor d'oeuvre. This recipe from Foodista requires milk, active yeast, vegetable oil, and flour. Taking all factors into account, this recipe earns a spoonacular score of 26%, which is rather bad. If you like this recipe, you might also like recipes such as Croissants with Sesame Seeds and Feta Cheese – Macedonian Cheese Rolls – Kifli, Vegan Croissants - Posni Kifli, and Honey-Teriyaki Chicken Fingers with Sesame Seeds with Sesame Cellophane Noodles and Snap Peas.

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is La Marca. It has 5 out of 5 stars and a bottle costs about 20 dollars.

La Marca

Flavor is fresh and clean, with ripe citrus, lemon, green apple, and touches of grapefruit, minerality, and some toast.

» Get this wine on Amazon.com

Ingredients

Servings:
2 cups
2 cups milk
milk
1 pkg
1 pkg dry active yeast
dry active yeast
6 tsps
6 tsps sugar
sugar
2 Tbsps
2 Tbsps flour
flour
1 Tbsp
1 Tbsp baking powder
baking powder
2 tsps
2 tsps salt
salt
0.5 cup
0.5 cup vegetable oil
vegetable oil
4
4  eggs
eggs
6 cups
6 cups flour
flour
1 stick
1 stick margarine
margarine
some
some sesame seeds
sesame seeds
2 cups milk
2 cups
milk
1 pkg dry active yeast
1 pkg
dry active yeast
6 tsps sugar
6 tsps
sugar
2 Tbsps flour
2 Tbsps
flour
1 Tbsp baking powder
1 Tbsp
baking powder
2 tsps salt
2 tsps
salt
0.5 cup vegetable oil
0.5 cup
vegetable oil
4  eggs
4
eggs
6 cups flour
6 cups
flour
1 stick margarine
1 stick
margarine
some sesame seeds
some
sesame seeds

Equipment

kitchen towels
kitchen towels
baking sheet
baking sheet
wooden spoon
wooden spoon
mixing bowl
mixing bowl
oven
oven
knife
knife
whisk
whisk
kitchen towels
kitchen towels
baking sheet
baking sheet
wooden spoon
wooden spoon
mixing bowl
mixing bowl
oven
oven
knife
knife
whisk
whisk


Instructions

In a large, deep mixing bowl pour in lukewarm milk. Stir in the sugar, 2 tablespoons of flour, and the yeast. Let stand for ten minutes. Add in the baking powder, salt, vegetable oil, egg whites, and 6 cups of flour. Stir with a wooden spoon until the mixture is well incorporated, you may need to get your hands in there towards the end, and then bring the dough to a lightly floured surface. Knead the dough for 10 minutes. Put the dough in a large bowl, cover it, and let it stand for one hour. Preheat oven at 375. Bring the dough back to your working area and knead it again for another 5 minutes. You want to make sure that all those air bubbles are out. Form the dough into a log and cut it into 5 or 6 equal pieces. Take one piece (cover the rest with a kitchen towel), and roll it out to a size as big as a medium pizza. With a knife, cut the rolled out dough into 8 equal slices. Beginning at the widest point of the slice start rolling it towards the narrowest point. Place the croissants on a lightly greased baking sheet. Continue to do this with the rest of the dough. In a small mixing bowl, whisk the 4 egg yolks. Brush each croissant with the egg yolk. Top each croissant with sesame seeds. Put 4 or 5 small pieces of margarine throughout the baking sheet. Bake for 15 to 20 minutes, or until golden brown. Cover with a kitchen towel while they are cooling. Serve immediately or store in an airtight container.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.39
Ingredient
2 cups milk
1 package dry active yeast
6 teaspoons sugar
2 tablespoons flour
1 tablespoon baking powder
2 teaspoons salt
½ cups vegetable oil
4 eggs
6 cups flour
1 stick margarine
some sesame seeds
Price
$0.66
$0.27
$0.03
$0.02
$0.09
$0.01
$0.44
$0.96
$1.00
$0.65
$15.43
$19.55

Nutritional Information

Quickview
134 Calories
3g Protein
7g Total Fat
14g Carbs
4% Health Score
Limit These
Calories
134k
7%

Fat
7g
11%

  Saturated Fat
1g
8%

Carbohydrates
14g
5%

  Sugar
1g
1%

Cholesterol
14mg
5%

Sodium
149mg
7%

Get Enough Of These
Protein
3g
8%

Copper
0.35mg
18%

Manganese
0.3mg
15%

Vitamin B1
0.21mg
14%

Selenium
9µg
13%

Iron
1mg
11%

Calcium
109mg
11%

Folate
40µg
10%

Phosphorus
90mg
9%

Magnesium
33mg
8%

Vitamin B2
0.13mg
8%

Vitamin B3
1mg
7%

Fiber
1g
6%

Zinc
0.82mg
5%

Vitamin B6
0.08mg
4%

Vitamin A
116IU
2%

Potassium
75mg
2%

Vitamin B5
0.18mg
2%

Vitamin B12
0.09µg
1%

Vitamin D
0.18µg
1%

Vitamin E
0.18mg
1%

covered percent of daily need

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