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French Toast Croissants with Strawberries

 
One serving costs about $2.63 One serving costs about $2.63

$2.63 per serving

11 people like this recipe

11 likes

This recipe is ready in 20 minutes

Ready in 20 minutes

4 morning meal,brunch,breakfast American
spoonacular Score:53%

Spoonacular Score: 53%

 

French Toast Croissants with Strawberries is an American breakfast. For $2.63 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 657 calories, 9g of protein, and 49g of fat. This recipe serves 4. 11 person have made this recipe and would make it again. A mixture of orange peel, powdered sugar, milk, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 20 minutes. Overall, this recipe earns a good spoonacular score of 48%. Similar recipes include French Toast with Strawberries and Cream, Strawberries and Cream French Toast, and Lemon French toast with fresh strawberries.

Ingredients

Servings:
0.25 cup
0.25 cup butter
butter
0.5 cup
0.5 cup butter
butter
4
4  split plain croissants
split plain croissants
2
2  eggs
eggs
0.33 cup
0.33 cup milk
milk
1 tsp
1 tsp orange peel
orange peel
0.25 cup
0.25 cup powdered sugar
powdered sugar
some
some fresh strawberries
fresh strawberries
0.25 cup butter
0.25 cup
butter
0.5 cup butter
0.5 cup
butter
4  split plain croissants
4
split plain croissants
2  eggs
2
eggs
0.33 cup milk
0.33 cup
milk
1 tsp orange peel
1 tsp
orange peel
0.25 cup powdered sugar
0.25 cup
powdered sugar
some fresh strawberries
some
fresh strawberries

Equipment

frying pan
frying pan
pie form
pie form
blender
blender
bowl
bowl
frying pan
frying pan
pie form
pie form
blender
blender
bowl
bowl


Instructions

  1. In small mixer bowl beat together all orange butter ingredients at medium speed, scraping bowl often, until light and fluffy (1 to 2 minutes); set aside.
  2. In pie pan stir together milk, eggs and 1 teaspoon orange peel.
  3. In 10 inch skillet or griddle melt 2 tablespoons butter over medium heat.
  4. Dip 4 croissant halves into egg mixture, turning to coat both sides.
  5. Place croissant halves, cut side down, in skillet. Cook, turning once, until golden brown (3 to 4 minutes on each side). Remove to serving platter; keep warm.
  6. Repeat with remaining 2 tablespoons butter and 4 croissant halves. Dust croissant halves with powdered sugar; serve with orange butter.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.63
Ingredient
¼ cups butter
½ cups butter
4 split plain croissants
2 eggs
⅓ cups milk
1 teaspoon orange peel
¼ cups powdered sugar
some fresh strawberries
Price
$0.49
$0.65
$3.45
$0.48
$0.11
$0.11
$0.10
$5.14
$10.53

Nutritional Information

Quickview
656 Calories
9g Protein
49g Total Fat
46g Carbs
7% Health Score
Limit These
Calories
656k
33%

Fat
49g
76%

  Saturated Fat
19g
124%

Carbohydrates
46g
15%

  Sugar
21g
24%

Cholesterol
152mg
51%

Sodium
618mg
27%

Get Enough Of These
Protein
9g
19%

Vitamin C
85mg
104%

Vitamin A
1964IU
39%

Manganese
0.75mg
38%

Selenium
20µg
30%

Folate
95µg
24%

Vitamin B1
0.28mg
19%

Vitamin B2
0.31mg
19%

Fiber
4g
18%

Phosphorus
168mg
17%

Vitamin E
2mg
16%

Iron
2mg
12%

Vitamin B5
1mg
11%

Potassium
364mg
10%

Calcium
94mg
9%

Vitamin B3
1mg
9%

Magnesium
34mg
9%

Vitamin B6
0.15mg
8%

Vitamin B12
0.45µg
7%

Zinc
1mg
7%

Copper
0.13mg
7%

Vitamin K
5µg
5%

Vitamin D
0.66µg
4%

covered percent of daily need

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