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French Toast Croissants with Strawberries

 
One serving costs about $2.74 One serving costs about $2.74

$2.74 per serving

11 people like this recipe

11 likes

This recipe is ready in 20 minutes

Ready in 20 minutes

4 side dish American
spoonacular Score:47%

Spoonacular Score: 47%

 

The recipe French Toast Croissants with Strawberries could satisfy your American craving in around 20 minutes. For $2.74 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 657 calories, 9g of protein, and 50g of fat. A couple people made this recipe, and 11 would say it hit the spot. It works well as a morn meal. If you have butter, eggs, croissants, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 50%. This score is pretty good. Try French Toast with Strawberries and Cream, Lemon French toast with fresh strawberries, and Strawberries and Cream Stuffed French Toast for similar recipes.

Ingredients

Servings:
0.25 cup
0.25 cup butter
butter
0.5 cup
0.5 cup butter
butter
4
4  split plain croissants
split plain croissants
2
2  eggs
eggs
0.33 cup
0.33 cup milk
milk
1 tsp
1 tsp orange peel
orange peel
0.25 cup
0.25 cup powdered sugar
powdered sugar
some
some fresh strawberries
fresh strawberries
0.25 cup butter
0.25 cup
butter
0.5 cup butter
0.5 cup
butter
4  split plain croissants
4
split plain croissants
2  eggs
2
eggs
0.33 cup milk
0.33 cup
milk
1 tsp orange peel
1 tsp
orange peel
0.25 cup powdered sugar
0.25 cup
powdered sugar
some fresh strawberries
some
fresh strawberries

Equipment

frying pan
frying pan
pie form
pie form
blender
blender
bowl
bowl
frying pan
frying pan
pie form
pie form
blender
blender
bowl
bowl


Instructions

  1. In small mixer bowl beat together all orange butter ingredients at medium speed, scraping bowl often, until light and fluffy (1 to 2 minutes); set aside.
  2. In pie pan stir together milk, eggs and 1 teaspoon orange peel.
  3. In 10 inch skillet or griddle melt 2 tablespoons butter over medium heat.
  4. Dip 4 croissant halves into egg mixture, turning to coat both sides.
  5. Place croissant halves, cut side down, in skillet. Cook, turning once, until golden brown (3 to 4 minutes on each side). Remove to serving platter; keep warm.
  6. Repeat with remaining 2 tablespoons butter and 4 croissant halves. Dust croissant halves with powdered sugar; serve with orange butter.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $2.71
Ingredient
¼ cups butter
½ cups butter
4 split plain croissants
2 eggs
⅓ cups milk
1 teaspoon orange peel
¼ cups powdered sugar
some fresh strawberries
Price
$0.49
$0.97
$3.45
$0.48
$0.11
$0.11
$0.10
$5.14
$10.85

Nutritional Information

Quickview
656k Calories
9g Protein
49g Total Fat
45g Carbs
7% Health Score
Limit These
Calories
656k
33%

Fat
49g
76%

  Saturated Fat
29g
185%

Carbohydrates
45g
15%

  Sugar
21g
24%

Cholesterol
213mg
71%

Sodium
611mg
27%

Get Enough Of These
Protein
9g
19%

Vitamin C
85mg
104%

Manganese
0.75mg
38%

Vitamin A
1658IU
33%

Selenium
21µg
31%

Folate
97µg
24%

Vitamin B2
0.32mg
19%

Vitamin B1
0.28mg
18%

Fiber
4g
18%

Phosphorus
165mg
17%

Vitamin E
2mg
14%

Iron
2mg
12%

Vitamin B5
1mg
11%

Potassium
356mg
10%

Vitamin B3
1mg
9%

Calcium
90mg
9%

Vitamin D
1µg
9%

Magnesium
33mg
8%

Vitamin B12
0.45µg
8%

Vitamin B6
0.15mg
7%

Vitamin K
7µg
7%

Zinc
1mg
7%

Copper
0.14mg
7%

covered percent of daily need

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