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Vegan Strawberry Shortcake served with Vegan Whipped Cream

 
One serving costs about $0.68

$0.68 per serving

23 people like this recipe

23 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

10 mother's day,dairy-free,dairy free dessert
spoonacular Score:39%

Spoonacular Score: 39%

 

Vegan Strawberry Shortcake served with Vegan Whipped Cream might be just the dessert you are searching for. One serving contains 174 calories, 4g of protein, and 6g of fat. This recipe serves 10 and costs 68 cents per serving. It can be enjoyed any time, but it is especially good for Mother's Day. 23 people found this recipe to be flavorful and satisfying. If you have vegetable oil, salt, turbinado sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 38%. This score is not so spectacular. Users who liked this recipe also liked Vegan Strawberry Shortcake With Whipped Cream, Easy Vegan and Gluten-Free Pancakes (Strawberry Shortcake + Whipped Cream), and Easy Strawberry Shortcake with Whipped Cream.

Strawberry Shortcake works really well with Cream Sherry, Port, and Port Wine. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
2 cups
2 cups flour
flour
0.5 cup
0.5 cup almond meal
almond meal
3 Tbsps
3 Tbsps turbinado sugar
turbinado sugar
3 Tbsps
3 Tbsps turbinado sugar
turbinado sugar
1 tsp
1 tsp baking soda
baking soda
0.5 tsps
0.5 tsps salt
salt
1 cup
1 cup almond milk
almond milk
1 Tbsp
1 Tbsp apple cider vinegar
apple cider vinegar
0.5 cup
0.5 cup vegetable oil
vegetable oil
1
1  tiny drop of almond extract
tiny drop of almond extract
3 cups
3 cups strawberries
strawberries
2 cups flour
2 cups
flour
0.5 cup almond meal
0.5 cup
almond meal
3 Tbsps turbinado sugar
3 Tbsps
turbinado sugar
3 Tbsps turbinado sugar
3 Tbsps
turbinado sugar
1 tsp baking soda
1 tsp
baking soda
0.5 tsps salt
0.5 tsps
salt
1 cup almond milk
1 cup
almond milk
1 Tbsp apple cider vinegar
1 Tbsp
apple cider vinegar
0.5 cup vegetable oil
0.5 cup
vegetable oil
1  tiny drop of almond extract
1
tiny drop of almond extract
3 cups strawberries
3 cups
strawberries

Equipment

baking paper
baking paper
serrated knife
serrated knife
baking sheet
baking sheet
oven
oven
whisk
whisk
bowl
bowl
baking paper
baking paper
serrated knife
serrated knife
baking sheet
baking sheet
oven
oven
whisk
whisk
bowl
bowl


Instructions

Preheat your oven to 400 degrees F. Add the sliced strawberries to a glass bowl and refrigerate until ready to use. Combine the flours, baking soda and salt in a medium-sized bowl and mix together well. In a small bowl, add 1 teaspoon water and the sugar, and mix together a bit to help dissolve the sugar. In a large bowl, combine the almond milk, vinegar, oil, sugar and almond extract. Whisk together. Make a well in the center of the dry ingredients and gradually add the wet ingredients. Mix everything together until combined. Line two baking sheets with parchment paper. Drop the batter by generous tablespoons, a few inches apart on the sheets (I recommend 5 per baking sheet). Bake for 10-12 minutes, or until the shortcakes are just slightly golden. Allow the shortcakes to cool, then slice them in half with a serrated knife. Add a generous dollop of whipped topping to the bottom half, then a spoonful of strawberries on top of that. Top with the remaining shortcake half. Add a bit more whipped topping to the top of the shortcake, and spoon a few of the strawberries over it. Serve on individual dessert plates.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.71
Ingredient
2 cups flour
½ cups almond meal
3 tablespoons turbinado sugar
3 tablespoons turbinado sugar
1 cup almond milk
1 tablespoon apple cider vinegar
½ cups vegetable oil
1 tiny drop of almond extract
3 cups strawberries
Price
$0.33
$1.12
$0.32
$0.32
$0.51
$0.06
$0.44
$0.18
$3.86
$7.13

Nutritional Information

Quickview
188 Calories
4g Protein
5g Total Fat
30g Carbs
2% Health Score
Limit These
Calories
188k
9%

Fat
5g
9%

  Saturated Fat
0.57g
4%

Carbohydrates
30g
10%

  Sugar
9g
11%

Cholesterol
0.0mg
0%

Sodium
259mg
11%

Get Enough Of These
Protein
4g
8%

Vitamin C
25mg
31%

Manganese
0.34mg
17%

Folate
56µg
14%

Vitamin B1
0.21mg
14%

Selenium
8µg
12%

Fiber
2g
9%

Iron
1mg
9%

Vitamin B3
1mg
8%

Vitamin B2
0.13mg
8%

Calcium
53mg
5%

Vitamin K
5µg
5%

Phosphorus
37mg
4%

Copper
0.06mg
3%

Magnesium
11mg
3%

Potassium
96mg
3%

Vitamin E
0.32mg
2%

Vitamin B5
0.16mg
2%

Zinc
0.24mg
2%

Vitamin B6
0.03mg
2%

covered percent of daily need

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