Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Upside Down Orange Cake

 
One serving costs about $0.23

$0.23 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

10 vegetarian,lacto ovo vegetarian side dish
spoonacular Score:18%

Spoonacular Score: 18%

 

Upside Down Orange Cake might be just the dessert you are searching for. For 23 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 199 calories, 5g of protein, and 4g of fat per serving. From preparation to the plate, this recipe takes around 45 minutes. 1 person has tried and liked this recipe. If you have sugar, orange rind, ground cinnamon, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 19%. This score is not so amazing. Try Orange Upside Down Cake, Orange Upside-Down Cake, and Honey-Orange Upside-Down Cake for similar recipes.

Ingredients

Servings:
2 Tbsps
2 Tbsps butter
butter
2
2  eggs
eggs
0.5 tsps
0.5 tsps ground cinnamon
ground cinnamon
2.79 oz
2.79 oz milk
milk
3 tsps
3 tsps orange rind
orange rind
2
2  oranges
oranges
8.82 oz
8.82 oz self raising flour
self raising flour
5.29 oz
5.29 oz sugar
sugar
1.27 cups
1.27 cups water
water
2 Tbsps butter
2 Tbsps
butter
2  eggs
2
eggs
0.5 tsps ground cinnamon
0.5 tsps
ground cinnamon
2.79 oz milk
2.79 oz
milk
3 tsps orange rind
3 tsps
orange rind
2  oranges
2
oranges
8.82 oz self raising flour
8.82 oz
self raising flour
5.29 oz sugar
5.29 oz
sugar
1.27 cups water
1.27 cups
water
Widget by spoonacular.com

Equipment

hand mixer
hand mixer
wire rack
wire rack
oven
oven
skewers
skewers
blender
blender
sieve
sieve
frying pan
frying pan
hand mixer
hand mixer
wire rack
wire rack
oven
oven
skewers
skewers
blender
blender
sieve
sieve
frying pan
frying pan


Instructions

  1. For the glaze
  2. Combine water and sugar in a large pan over a low heat, without boiling until the sugar dissolves. When the syrup thickens slightly add the oranges in batches gently. Let it simmer gently for about 10min uncovered until the rind is tender. Carefully remove the slices and reserve the syrup.
  3. Place the slices over base of prepared pan. Add some extra water to the syrup if you find it too little, and simmer till it turns light honey color. Pour enough syrup over the slices in pan.
  4. For the cake.
  5. Preheat the oven to 180 deg. cel. Grease a 8in pan.
  6. Sieve the flour and baking powder.
  7. Combine all ingredient in a mixer and beat with an electric mixer on low speed until combined. Continue mixing until the mixture is smooth and light in color.
  8. Pour mixture in pan and bake for 45 min and test with a skewer when it comes out clean.
  9. Cool the cake and gently revert cake on a wire rack. Prick the cake with a tooth pick all over and pour any left over syrup over the cake.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.23
Ingredient
2 tablespoons butter
2 eggs
½ teaspoons ground cinnamon
80 milliliters milk
3 teaspoons orange rind
2 oranges
250 grams self raising flour
150 grams sugar
Price
$0.24
$0.48
$0.04
$0.11
$0.33
$0.58
$0.36
$0.21
$2.35
Widget by spoonacular.com

Nutritional Information

Quickview
198k Calories
4g Protein
3g Total Fat
36g Carbs
1% Health Score
Limit These
Calories
198k
10%

Fat
3g
6%

  Saturated Fat
1g
12%

Carbohydrates
36g
12%

  Sugar
17g
20%

Cholesterol
39mg
13%

Sodium
38mg
2%

Get Enough Of These
Protein
4g
9%

Selenium
13µg
19%

Vitamin C
14mg
18%

Manganese
0.23mg
11%

Fiber
1g
5%

Phosphorus
52mg
5%

Folate
20µg
5%

Vitamin B2
0.08mg
5%

Vitamin A
192IU
4%

Copper
0.07mg
4%

Vitamin B5
0.35mg
3%

Vitamin B1
0.05mg
3%

Calcium
31mg
3%

Magnesium
11mg
3%

Potassium
97mg
3%

Zinc
0.38mg
3%

Iron
0.43mg
2%

Vitamin B6
0.04mg
2%

Vitamin D
0.32µg
2%

Vitamin E
0.31mg
2%

Vitamin B12
0.12µg
2%

Vitamin B3
0.35mg
2%

covered percent of daily need

Related Recipes