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$0.23 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 28% 
The recipe Upside Down Orange Cake can be made in about 45 minutes. For 23 cents per serving, you get a dessert that serves 10. One portion of this dish contains approximately 5g of protein, 4g of fat, and a total of 199 calories. If you have butter, self raising flour, water, and a few other ingredients on hand, you can make it. 1 person has made this recipe and would make it again. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Foodista. With a spoonacular score of 18%, this dish is not so super. Upside Down Orange Cake, Orange Upside Down Cake, and Orange Upside-Down Cake are very similar to this recipe.
Dessert can be paired with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "
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vegetarian
