Sign In Chef

OR

No account yet? Sign up.

Forgot your password?

×

Our Disclaimer (The serious stuff)

By using our free meal planner (and the rest of spoonacular.com) you have to agree that you and only you are responsible for anything that happens to you because of something you have read on this site or have bought/cooked/eaten because of this site. After all, the only person who controls what you put in your mouth is you, right?

Spoonacular is a recipe search engine that sources recipes from across the web. We do our best to find recipes suitable for many diets — whether vegetarian, vegan, gluten free, dairy free, etc. — but we cannot guarantee that a recipe's ingredients are safe for your diet. Always read ingredient lists from the original source (follow the link from the "Instructions" field) in case an ingredient has been incorrectly extracted from the original source or has been labeled incorrectly in any way. Moreover, it is important that you always read the labels on every product you buy to see if the product could cause an allergic reaction or if it conflicts with your personal or religious beliefs. If you are still not sure after reading the label, contact the manufacturer.

We also attempt to estimate the cost and calculate the nutritional information for the recipes found on our site. Again, we cannot guarantee the accuracy of this information. Additionally, our nutrition visualizer that suggests that you limit sodium, sugar, etc., and get enough protein, vitamins, and minerals is not intended as medical advice. Similarly, our health tips are based on articles we have read from various sources across the web, and are not based on any medical training. The team behind spoonacular does not possess any medical qualifications and the information may be found to be incorrect or out of date based on future research. If you need help planning your diet or determining which foods (and recipes) are safe for you, contact a registered dietitian, allergist, or another medical professional.

Spoonacular is not responsible for any adverse effects or damages that occur because of your use of the website or any information it provides (e.g. after cooking/consuming a recipe on spoonacular.com or on any of the sites we link to, after reading information from articles or shared via social media, etc.)

×

Banana Upside-Down Cake

 
One serving costs about $5.74 One serving costs about $5.74

$5.74 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

1 dessert
spoonacular Score:20%

Spoonacular Score: 20%

 

Bananan Upside-Down Cake might be a good recipe to expand your dessert recipe box. For $5.74 per serving, this recipe covers 56% of your daily requirements of vitamins and minerals. This recipe serves 1. One portion of this dish contains approximately 43g of protein, 291g of fat, and a total of 5479 calories. 1 person has tried and liked this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. If you have sugar, bananas, eggs, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 78%, which is solid. Users who liked this recipe also liked Upside Down Banana Cake, Bananan Upside-Down Cake, and Bananan Upside-down Cake.

Cream Sherry, Port Wine, and Moscato d'Asti are my top picks for Dessert. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
1 tsp
1 tsp baking powder
baking powder
0.75 tsps
0.75 tsps baking soda
baking soda
1 cup
1 cup bananas
bananas
2 large
2 large bananas
bananas
1 cup
1 cup light firmly brown sugar
light firmly brown sugar
1 cup
1 cup light firmly brown sugar
light firmly brown sugar
0.5 cup
0.5 cup buttermilk
buttermilk
1.5 cups
1.5 cups cake flour
cake flour
2
2  eggs
eggs
0.5 tsps
0.5 tsps salt
salt
1.25 cups
1.25 cups sugar
sugar
6 Tbsps
6 Tbsps unsalted butter
unsalted butter
1 tsp
1 tsp vanilla extract
vanilla extract
1 cup
1 cup vegetable shortening
vegetable shortening
1 cup
1 cup vegetable shortening
vegetable shortening
1 tsp baking powder
1 tsp
baking powder
0.75 tsps baking soda
0.75 tsps
baking soda
1 cup bananas
1 cup
bananas
2 large bananas
2 large
bananas
1 cup light firmly brown sugar
1 cup
light firmly brown sugar
1 cup light firmly brown sugar
1 cup
light firmly brown sugar
0.5 cup buttermilk
0.5 cup
buttermilk
1.5 cups cake flour
1.5 cups
cake flour
2  eggs
2
eggs
0.5 tsps salt
0.5 tsps
salt
1.25 cups sugar
1.25 cups
sugar
6 Tbsps unsalted butter
6 Tbsps
unsalted butter
1 tsp vanilla extract
1 tsp
vanilla extract
1 cup vegetable shortening
1 cup
vegetable shortening
1 cup vegetable shortening
1 cup
vegetable shortening

Equipment

hand mixer
hand mixer
baking pan
baking pan
oven
oven
cake form
cake form
blender
blender
bowl
bowl
hand mixer
hand mixer
baking pan
baking pan
oven
oven
cake form
cake form
blender
blender
bowl
bowl


Instructions

  1. Position rack in lowest third of oven and preheat to 350F. Using electric
  2. Mixer, cream brown sugar and butter in medium bowl until well mixed.
  3. Spread brown sugar mixture over bottom of 9-inch square baking dish with 2-inch high sides. Arrange banana slices atop brown sugar mixture, covering completely. Set cake pan aside.
  4. Combine flour, baking soda, baking powder and salt in small bowl. Mix mashed bananas, buttermilk and vanilla in another small bowl. Using electric mixer, cream 1 1/4 cups sugar and shortening until fluffy. Add eggs 1 at a time, beating well after each addition. Add dry ingredients alternatively with buttermilk mixture, mixing until just combined. Pour batter over bananas in pan. Bake until cake pulls away from sides of pan and tester inserted into center of cake comes out clean, about 1 hour 5 minutes. Transfer to rack and 5Serve warm or at room temperature.
  5. Serve warm or at room temperature.
  6. Serves 6.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $8.05
Ingredient
1 teaspoon baking powder
1 cup bananas
2 larges bananas
1 cup light firmly brown sugar
1 cup light firmly brown sugar
½ cups buttermilk
1.5 cups cake flour
2 eggs
1.25 cups sugar
6 tablespoons unsalted butter
1 teaspoon vanilla extract
1 cup vegetable shortening
1 cup vegetable shortening
Price
$0.03
$0.20
$0.36
$0.71
$0.71
$0.24
$0.74
$0.48
$0.34
$0.72
$0.30
$1.61
$1.61
$8.05

Nutritional Information

Quickview
8127 Calories
43g Protein
495g Total Fat
921g Carbs
40% Health Score
Limit These
Calories
8127k
406%

Fat
495g
763%

  Saturated Fat
151g
948%

Carbohydrates
921g
307%

  Sugar
735g
817%

Cholesterol
521mg
174%

Sodium
2818mg
123%

Alcohol
1g
8%

Get Enough Of These
Protein
43g
86%

Vitamin K
227µg
216%

Vitamin E
29mg
195%

Selenium
117µg
168%

Manganese
2mg
148%

Vitamin B6
2mg
100%

Calcium
864mg
86%

Vitamin B5
7mg
75%

Potassium
2599mg
74%

Phosphorus
676mg
68%

Vitamin B2
1mg
65%

Fiber
15g
62%

Vitamin A
3046IU
61%

Magnesium
226mg
57%

Copper
1mg
50%

Folate
200µg
50%

Iron
8mg
46%

Vitamin C
36mg
45%

Vitamin B1
0.46mg
31%

Vitamin D
4µg
31%

Zinc
4mg
27%

Vitamin B3
5mg
27%

Vitamin B12
1µg
25%

covered percent of daily need

Related Recipes