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Mangolicious Upside Down Cake

 
One serving costs about $0.77

$0.77 per serving

67 people like this recipe

67 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

12 vegetarian,lacto ovo vegetarian dessert
spoonacular Score:31%

Spoonacular Score: 31%

 

Need a lacto ovo vegetarian dessert? Mangolicious Upside Down Cake could be a spectacular recipe to try. This recipe makes 12 servings with 296 calories, 3g of protein, and 13g of fat each. For 77 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 67 people found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. Head to the store and pick up butter, salt, butter, and a few other things to make it today. With a spoonacular score of 29%, this dish is not so super. Similar recipes include Mangolicious Shake, eggless apple upside down cake | apple upside down cake, and Blueberry Skillet Cake (a Berry-licious Upside-Down Cake).

Cake works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "

» Get this wine on Amazon.com

Ingredients

Servings:
1 tsp
1 tsp baking powder
baking powder
0.67 cup
0.67 cup brown sugar
brown sugar
0.25 cup
0.25 cup butter
butter
0.5 cup
0.5 cup butter
butter
0.5 tsps
0.5 tsps cinnamon
cinnamon
2 large
2 large eggs
eggs
1.33 cups
1.33 cups flour
flour
0.67 cup
0.67 cup granulated sugar
granulated sugar
4
4  mangos
mangos
0.5 tsps
0.5 tsps salt
salt
1 tsp
1 tsp vanilla
vanilla
1 tsp baking powder
1 tsp
baking powder
0.67 cup brown sugar
0.67 cup
brown sugar
0.25 cup butter
0.25 cup
butter
0.5 cup butter
0.5 cup
butter
0.5 tsps cinnamon
0.5 tsps
cinnamon
2 large eggs
2 large
eggs
1.33 cups flour
1.33 cups
flour
0.67 cup granulated sugar
0.67 cup
granulated sugar
4  mangos
4
mangos
0.5 tsps salt
0.5 tsps
salt
1 tsp vanilla
1 tsp
vanilla
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Equipment

hand mixer
hand mixer
food processor
food processor
paper towels
paper towels
oven
oven
cake form
cake form
knife
knife
bowl
bowl
hand mixer
hand mixer
food processor
food processor
paper towels
paper towels
oven
oven
cake form
cake form
knife
knife
bowl
bowl


Instructions

  1. Preheat oven to 350F.
  2. Butter 9x2-inch round cake pan.
  3. Pat slices of mango dry with paper towels.
  4. In small bowl, stir together butter and brown sugar and spread evenly in pan. Arrange mango pieces from two mangos on the sugar mixture.
  5. Reserve the rest for mango puree and set aside.
  6. In food processor, puree remaining mangos to make cup.
  7. Into small bowl sift together the flour, baking powder, salt and cinnamon.
  8. In another bowl with electric mixer, cream butter and sugar until mixture is light and fluffy.
  9. Add eggs, one at a time, beating well after each addition.
  10. Beat in vanilla.
  11. Add flour mixture alternately in batches with pureed mangos.
  12. Beginning and ending with flour mixture and beating well after each addition. Pour batter into pan, spreading evenly.
  13. Bake cake in middle of oven for 45 to 55 minutes, or until it tests done.
  14. Let cake cool in the pan on a rack for 15 minutes.
  15. Run a thin knife around the edge and invert onto a platter.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.77
Ingredient
1 teaspoon baking powder
⅔ cups brown sugar
¼ cups butter
½ cups butter
½ teaspoons cinnamon
2 larges eggs
1.3333333730697632 cups flour
⅔ cups granulated sugar
4 mangos
1 teaspoon vanilla
Price
$0.03
$0.47
$0.49
$0.97
$0.05
$0.55
$0.22
$0.18
$6.00
$0.30
$9.26
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Nutritional Information

Quickview
296k Calories
3g Protein
12g Total Fat
44g Carbs
2% Health Score
Limit These
Calories
296k
15%

Fat
12g
20%

  Saturated Fat
7g
48%

Carbohydrates
44g
15%

  Sugar
32g
36%

Cholesterol
61mg
21%

Sodium
214mg
9%

Get Enough Of These
Protein
3g
6%

Vitamin C
25mg
30%

Vitamin A
1146IU
23%

Folate
59µg
15%

Selenium
8µg
11%

Vitamin B1
0.13mg
9%

Manganese
0.17mg
9%

Vitamin B2
0.14mg
8%

Vitamin E
1mg
7%

Phosphorus
68mg
7%

Vitamin B3
1mg
7%

Fiber
1g
6%

Iron
1mg
6%

Potassium
196mg
6%

Copper
0.11mg
5%

Vitamin B6
0.11mg
5%

Calcium
43mg
4%

Vitamin K
3µg
4%

Vitamin B5
0.36mg
4%

Magnesium
12mg
3%

Vitamin D
0.38µg
3%

Zinc
0.29mg
2%

Vitamin B12
0.1µg
2%

covered percent of daily need

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