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Fresh Fig, Walnut, Rosemary Upside Down Cake And A Crisp Citrusy Chardonnay

 
Fresh Fig, Walnut, Rosemary Upside Down Cake And A Crisp Citrusy Chardonnay
Image ©
 
One serving costs about $4 One serving costs about $4

$4.00 per serving

10 people like this recipe

10 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 vegetarian,lacto ovo vegetarian
spoonacular Score:30%

Spoonacular Score: 30%

 

Ingredients

Servings:
0.25 C
0.25 C unsalted butter
unsalted butter
0.5 C
0.5 C light brown sugar
light brown sugar
0.5 C
0.5 C light brown sugar
light brown sugar
10
10  fresh figs
fresh figs
10
10  fresh figs
fresh figs
3 tsps
3 tsps fresh rosemary
fresh rosemary
4 Tbsps
4 Tbsps walnut pieces
walnut pieces
1 C
1 C flour
flour
1 tsp
1 tsp baking powder
baking powder
0.13 tsps
0.13 tsps salt
salt
3 large
3 large eggs
eggs
1 C
1 C granulated sugar
granulated sugar
2 Tbsps
2 Tbsps fresh lemon juice
fresh lemon juice
1 tsp
1 tsp lemon extract
lemon extract
2 Tbsps
2 Tbsps citron vodka
citron vodka
1
1  lemon zest
lemon zest
1 tsp
1 tsp vanilla extract
vanilla extract
0.25 C unsalted butter
0.25 C
unsalted butter
0.5 C light brown sugar
0.5 C
light brown sugar
0.5 C light brown sugar
0.5 C
light brown sugar
10  fresh figs
10
fresh figs
10  fresh figs
10
fresh figs
3 tsps fresh rosemary
3 tsps
fresh rosemary
4 Tbsps walnut pieces
4 Tbsps
walnut pieces
1 C flour
1 C
flour
1 tsp baking powder
1 tsp
baking powder
0.13 tsps salt
0.13 tsps
salt
3 large eggs
3 large
eggs
1 C granulated sugar
1 C
granulated sugar
2 Tbsps fresh lemon juice
2 Tbsps
fresh lemon juice
1 tsp lemon extract
1 tsp
lemon extract
2 Tbsps citron vodka
2 Tbsps
citron vodka
1  lemon zest
1
lemon zest
1 tsp vanilla extract
1 tsp
vanilla extract

Equipment

baking pan
baking pan
microwave
microwave
toothpicks
toothpicks
wire rack
wire rack
oven
oven
spatula
spatula
knife
knife
bowl
bowl
baking pan
baking pan
microwave
microwave
toothpicks
toothpicks
wire rack
wire rack
oven
oven
spatula
spatula
knife
knife
bowl
bowl


Instructions

Read the detailed instructions on

Price Breakdown

Cost per Serving: $2.44
Ingredient
¼ Cs unsalted butter
½ Cs light brown sugar
½ Cs light brown sugar
10 fresh figs
10 fresh figs
3 teaspoons fresh rosemary
4 tablespoons walnut pieces
1 C flour
1 teaspoon baking powder
3 larges eggs
1 C granulated sugar
2 tablespoons fresh lemon juice
1 teaspoon lemon extract
2 tablespoons citron vodka
1 lemon zest
1 teaspoon vanilla extract
Price
$0.49
$0.35
$0.35
$6.66
$6.66
$0.26
$0.96
$0.17
$0.03
$0.82
$0.28
$0.20
$0.64
$0.81
$0.50
$0.31
$19.48

Nutritional Information

Quickview
472 Calories
5g Protein
11g Total Fat
89g Carbs
1% Health Score
Limit These
Calories
472k
24%

Fat
11g
18%

  Saturated Fat
4g
29%

Carbohydrates
89g
30%

  Sugar
72g
80%

Cholesterol
85mg
28%

Sodium
134mg
6%

Alcohol
1g
8%

Get Enough Of These
Protein
5g
12%

Manganese
0.47mg
23%

Fiber
4g
18%

Selenium
12µg
17%

Vitamin B1
0.22mg
15%

Vitamin B2
0.24mg
14%

Folate
51µg
13%

Calcium
122mg
12%

Potassium
401mg
11%

Vitamin B6
0.22mg
11%

Copper
0.22mg
11%

Iron
1mg
11%

Phosphorus
104mg
11%

Magnesium
38mg
10%

Vitamin A
465IU
9%

Vitamin B5
0.81mg
8%

Vitamin B3
1mg
8%

Vitamin K
6µg
6%

Vitamin C
5mg
6%

Zinc
0.72mg
5%

Vitamin E
0.55mg
4%

Vitamin D
0.48µg
3%

Vitamin B12
0.18µg
3%

covered percent of daily need

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