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Peach Pineapple Upside-Down Cake

 
One serving costs about $0.94

$0.94 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 dairy-free,dairy free side dish
spoonacular Score:32%

Spoonacular Score: 32%

 

You can never have too many dessert recipes, so give Peach Pineapple Upside-Down Cake a try. One serving contains 459 calories, 4g of protein, and 3g of fat. For 90 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. Only a few people made this recipe, and 1 would say it hit the spot. A mixture of brown sugar, marshmallows, pineapple, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a dairy free diet. All things considered, we decided this recipe deserves a spoonacular score of 32%. This score is rather bad. Try Peach Upside-Down Cake, Peach Upside Down Cake, and Peach Upside Down Cake for similar recipes.

Ingredients

Servings:
0.5 cup
0.5 cup brown sugar
brown sugar
2 cups
2 cups marshmallows
marshmallows
3 cups
3 cups fresh peaches
fresh peaches
3 oz
3 oz peach
peach
20 oz
20 oz pineapple
pineapple
18.25 oz
18.25 oz white cake mix
white cake mix
0.5 cup
0.5 cup white sugar
white sugar
0.5 cup brown sugar
0.5 cup
brown sugar
2 cups marshmallows
2 cups
marshmallows
3 cups fresh peaches
3 cups
fresh peaches
3 oz peach
3 oz
peach
20 oz pineapple
20 oz
pineapple
18.25 oz white cake mix
18.25 oz
white cake mix
0.5 cup white sugar
0.5 cup
white sugar
Widget by spoonacular.com

Equipment

toothpicks
toothpicks
oven
oven
cake form
cake form
bowl
bowl
toothpicks
toothpicks
oven
oven
cake form
cake form
bowl
bowl


Instructions

  1. In a medium bowl, mix together the pineapple, peaches, white sugar, brown sugar, jell-o and marshmallows. Pour into the bottom of a sprayed 13x9 cake pan. In another bowl make the cake according to the directions but replace the water with the reserved pineapple juice, when mixed spread evenly over the peach mixture. Bake in a 350 degree oven for 45 min to an hour or until a toothpick comes out clean. You can either turn the warm cake out onto a serving platter or do as I did and just cut a piece out and invert it onto a dessert plate. Taste great cold or warm and really wonderful with some vanilla ice-cream....

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.94
Ingredient
½ cups brown sugar
2 cups marshmallows
3 cups fresh peaches
3 ounces peach
20 ounces pineapple
18.25 ounces white cake mix
½ cups white sugar
Price
$0.35
$0.91
$2.04
$0.38
$1.87
$1.85
$0.14
$7.54
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Nutritional Information

Quickview
462k Calories
4g Protein
2g Total Fat
109g Carbs
4% Health Score
Limit These
Calories
462k
23%

Fat
2g
4%

  Saturated Fat
1g
8%

Carbohydrates
109g
37%

  Sugar
76g
85%

Cholesterol
0.0mg
0%

Sodium
467mg
20%

Get Enough Of These
Protein
4g
8%

Vitamin C
38mg
47%

Manganese
0.84mg
42%

Phosphorus
239mg
24%

Calcium
167mg
17%

Folate
61µg
15%

Vitamin B1
0.21mg
14%

Vitamin B3
2mg
12%

Fiber
2g
11%

Vitamin B2
0.19mg
11%

Copper
0.2mg
10%

Iron
1mg
10%

Selenium
6µg
9%

Potassium
266mg
8%

Vitamin E
1mg
7%

Vitamin B6
0.12mg
6%

Magnesium
23mg
6%

Vitamin A
264IU
5%

Vitamin B5
0.46mg
5%

Vitamin K
4µg
4%

Zinc
0.51mg
3%

covered percent of daily need

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