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Peach Pineapple Upside-Down Cake

 
One serving costs about $0.93

$0.93 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 dairy-free,dairy free dessert
spoonacular Score:1%

Spoonacular Score: 1%

 

If you have about 45 minutes to spend in the kitchen, Peach Pineapple Upside-Down Cake might be an outstanding dairy free recipe to try. This recipe serves 8 and costs 93 cents per serving. One serving contains 442 calories, 4g of protein, and 2g of fat. This recipe from Foodista has 1 fans. Head to the store and pick up brown sugar, marshmallows, butter cake mix, and a few other things to make it today. It works well as an inexpensive dessert. With a spoonacular score of 32%, this dish is rather bad. If you like this recipe, you might also like recipes such as Peach Upside Down Cake, Peach Upside Down Cake, and Upside Down Peach Cake.

Dessert can be paired with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
0.5 cup
0.5 cup brown sugar
brown sugar
0.5 cup
0.5 cup brown sugar
brown sugar
2 cups
2 cups marshmallows
marshmallows
3 cups
3 cups fresh peaches
fresh peaches
3 oz
3 oz peach jell-o mix
peach jell-o mix
20 oz
20 oz pineapple
pineapple
18.25 oz
18.25 oz butter cake mix
butter cake mix
0.5 cup
0.5 cup white sugar
white sugar
0.5 cup brown sugar
0.5 cup
brown sugar
0.5 cup brown sugar
0.5 cup
brown sugar
2 cups marshmallows
2 cups
marshmallows
3 cups fresh peaches
3 cups
fresh peaches
3 oz peach jell-o mix
3 oz
peach jell-o mix
20 oz pineapple
20 oz
pineapple
18.25 oz butter cake mix
18.25 oz
butter cake mix
0.5 cup white sugar
0.5 cup
white sugar

Equipment

toothpicks
toothpicks
oven
oven
cake form
cake form
bowl
bowl
toothpicks
toothpicks
oven
oven
cake form
cake form
bowl
bowl


Instructions

  1. In a medium bowl, mix together the pineapple, peaches, white sugar, brown sugar, jell-o and marshmallows. Pour into the bottom of a sprayed 13x9 cake pan. In another bowl make the cake according to the directions but replace the water with the reserved pineapple juice, when mixed spread evenly over the peach mixture. Bake in a 350 degree oven for 45 min to an hour or until a toothpick comes out clean. You can either turn the warm cake out onto a serving platter or do as I did and just cut a piece out and invert it onto a dessert plate. Taste great cold or warm and really wonderful with some vanilla ice-cream....

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.97
Ingredient
½ cups brown sugar
½ cups brown sugar
2 cups marshmallows
3 cups fresh peaches
3 ounces peach jell-o mix
20 ounces pineapple
18.25 ounces butter cake mix
½ cups white sugar
Price
$0.35
$0.35
$0.61
$2.04
$0.38
$1.87
$2.03
$0.14
$7.78

Nutritional Information

Quickview
494 Calories
3g Protein
2g Total Fat
119g Carbs
3% Health Score
Limit These
Calories
494k
25%

Fat
2g
3%

  Saturated Fat
1g
7%

Carbohydrates
119g
40%

  Sugar
87g
97%

Cholesterol
0.0mg
0%

Sodium
498mg
22%

Get Enough Of These
Protein
3g
7%

Vitamin C
36mg
44%

Manganese
0.84mg
42%

Phosphorus
223mg
22%

Calcium
171mg
17%

Folate
61µg
15%

Vitamin B1
0.22mg
15%

Vitamin B3
2mg
12%

Vitamin B2
0.2mg
12%

Fiber
2g
11%

Iron
2mg
11%

Copper
0.2mg
10%

Vitamin B6
0.16mg
8%

Vitamin E
1mg
7%

Potassium
228mg
7%

Selenium
4µg
6%

Magnesium
23mg
6%

Vitamin A
264IU
5%

Vitamin B5
0.53mg
5%

Vitamin K
4µg
4%

Zinc
0.43mg
3%

Vitamin B12
0.06µg
1%

covered percent of daily need

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