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Turmeric Ginger Beer

 
This recipe is vegetarian.vegetarian
This recipe is vegan.vegan
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
 
One serving costs about $0.29

$0.29 per serving

3 people like this recipe

3 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 father's day,vegetarian,vegan,gluten-free,dairy-free,gluten free,dairy free,lacto ovo vegetarian,fodmap friendly,vegan side dish
spoonacular Score:29%

Spoonacular Score: 29%

 

If you want to add more gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipes to your recipe box, Turmeric Ginger Beer might be a recipe you should try. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 90 calories. For 29 cents per serving, you get a side dish that serves 8. This recipe from Foodista has 3 fans. From preparation to the plate, this recipe takes approximately 45 minutes. It will be a hit at your Father's Day event. If you have prepare as, turmeric ginger syrup, sugar, and a few other ingredients on hand, you can make it. Overall, this recipe earns a not so excellent spoonacular score of 19%. Similar recipes include Turmeric Ginger Cookies, Turmeric-Ginger Cauliflower, and Turmeric-ginger Tea.

Ingredients

Servings:
6
6  cardamom pods
cardamom pods
1 tsp
1 tsp coriander seeds
coriander seeds
2 ounces
2 ounces fresh ginger
fresh ginger
1 ounce
1 ounce turmeric ginger syrup
turmeric ginger syrup
1 strip
1 strip lemon zest
lemon zest
6 ounces
6 ounces soda water
soda water
0.75 cup
0.75 cup sugar
sugar
2 tsps
2 tsps turmeric
turmeric
2 cups
2 cups water
water
2 ounces
2 ounces prepare as
prepare as
2 ounces
2 ounces prepare as
prepare as
6  cardamom pods
6
cardamom pods
1 tsp coriander seeds
1 tsp
coriander seeds
2 ounces fresh ginger
2 ounces
fresh ginger
1 ounce turmeric ginger syrup
1 ounce
turmeric ginger syrup
1 strip lemon zest
1 strip
lemon zest
6 ounces soda water
6 ounces
soda water
0.75 cup sugar
0.75 cup
sugar
2 tsps turmeric
2 tsps
turmeric
2 cups water
2 cups
water
2 ounces prepare as
2 ounces
prepare as
2 ounces prepare as
2 ounces
prepare as

Equipment

sauce pan
sauce pan
sieve
sieve
frying pan
frying pan
sauce pan
sauce pan
sieve
sieve
frying pan
frying pan


Instructions

  1. Infuse Syrup:Grate ginger and turmeric. Place all ingredients in a saucepan and bring to a boil. Reduce heat and simmer for 10 minutes. Remove pan from heat and let spices sit and infuse in the syrup while it is brought up to room temperature.
  2. Strain syrup:I find it easiest to strain the syrup twice first through a regular strainer, then through a fine-mesh teas strainer. Refrigerated, the syrup will keep for several weeks
  3. Mix:Measure 2 Tablespoons of syrup into an eight ounce glass. Lightly crush the lemon peel and mint leaves with the back of a spoon. Squeeze the juice from one quarter of a lemon into the glass. Top with ice and soda water.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.29
Ingredient
6 cardamom pods
1 teaspoon coriander seeds
2 ounces fresh ginger
1 ounce turmeric ginger syrup
1 strip lemon zest
6 ounces soda water
¾ cups sugar
2 teaspoons turmeric
2 ounces prepare as
Price
$0.67
$0.31
$0.31
$0.16
$0.17
$0.12
$0.21
$0.21
$0.19
$2.35

Nutritional Information

Quickview
90 Calories
0.43g Protein
0.33g Total Fat
22g Carbs
1% Health Score
Limit These
Calories
90k
5%

Fat
0.33g
1%

  Saturated Fat
0.05g
0%

Carbohydrates
22g
8%

  Sugar
19g
22%

Cholesterol
0.0mg
0%

Sodium
10mg
0%

Get Enough Of These
Protein
0.43g
1%

Manganese
0.49mg
25%

Fiber
0.87g
3%

Iron
0.55mg
3%

Magnesium
10mg
3%

Copper
0.05mg
2%

Potassium
77mg
2%

Vitamin C
1mg
2%

Vitamin B6
0.03mg
1%

Zinc
0.21mg
1%

Calcium
13mg
1%

covered percent of daily need

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