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$4.16 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 34% 
Beer - Batter Fried Shrimp requires around 45 minutes from start to finish. This gluten free, dairy free, fodmap friendly, and pescatarian recipe serves 4 and costs $4.16 per serving. One serving contains 229 calories, 35g of protein, and 4g of fat. It is brought to you by Foodista. It is perfect for Father's Day. It works well as a main course. This recipe is liked by 1 foodies and cooks. A mixture of tartar sauce, oil, shrimp, and a handful of other ingredients are all it takes to make this recipe so flavorful. Taking all factors into account, this recipe earns a spoonacular score of 49%, which is pretty good. If you like this recipe, take a look at these similar recipes: Beer Batter for Fried Fish, Beer-Batter Fried Pickles, and Beer Batter Fried Okra.
Fried Shrimp works really well with White Wine, Alcoholic Drink, and Ingredient. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is The Bachelor Fantasy Suite Cabernet Sauvignon Wine. It has 5 out of 5 stars and a bottle costs about 20 dollars.
In the glass, this wine is a beautiful, deep ruby red color. On the nose, aromas of black cherry, blueberry and dark plum comingle with hints of savory, dried herbs. More dark fruit flavors of blackberry and plum are evident on the soft, round palate, which is complemented by lovely spicy notes. The wine's juicy, berry flavors extend to a lingering finish, beautifully enhanced by soft, round tannins.
» Get this wine on Amazon.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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gluten-free
dairy-free
pescetarian
