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Beer Batter "Dudecakes

 
One serving costs about $0.5

$0.50 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

24 father's day batter
spoonacular Score:7%

Spoonacular Score: 7%

 

Beer Batter "Dudecakes might be just the beverage you are searching for. This recipe makes 24 servings with 381 calories, 3g of protein, and 9g of fat each. For 50 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 1 person has tried and liked this recipe. It will be a hit at your Father's Day event. A mixture of baking soda, maple sugar, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 9%. This score is very bad (but still fixable). Similar recipes include Beer Batter Orange Crepes with Beer Caramel Sauce, Beer Batter Halibut, and Beer Batter Waffles.

Ingredients

Servings:
0.5 lb
0.5 lb bacon
bacon
1 tsp
1 tsp baking soda
baking soda
0.75 cups
0.75 cups mixed beer
mixed beer
3 Tbsps
3 Tbsps butter
butter
0.25 tsps
0.25 tsps cayenne pepper
cayenne pepper
4 oz
4 oz cream cheese
cream cheese
2
2  eggs
eggs
1 cup
1 cup flour
flour
2 cups
2 cups granulated sugar
granulated sugar
3 Tbsps
3 Tbsps light brown sugar
light brown sugar
1 tsp
1 tsp whole maple sugar
whole maple sugar
2 Tbsps
2 Tbsps maple syrup
maple syrup
0.25 cups
0.25 cups pecans
pecans
1 pinch
1 pinch salt
salt
0.5 cups
0.5 cups sour cream
sour cream
6 cups
6 cups sugar
sugar
1 Tbsp
1 Tbsp vanilla extract
vanilla extract
0.5 lb bacon
0.5 lb
bacon
1 tsp baking soda
1 tsp
baking soda
0.75 cups mixed beer
0.75 cups
mixed beer
3 Tbsps butter
3 Tbsps
butter
0.25 tsps cayenne pepper
0.25 tsps
cayenne pepper
4 oz cream cheese
4 oz
cream cheese
2  eggs
2
eggs
1 cup flour
1 cup
flour
2 cups granulated sugar
2 cups
granulated sugar
3 Tbsps light brown sugar
3 Tbsps
light brown sugar
1 tsp whole maple sugar
1 tsp
whole maple sugar
2 Tbsps maple syrup
2 Tbsps
maple syrup
0.25 cups pecans
0.25 cups
pecans
1 pinch salt
1 pinch
salt
0.5 cups sour cream
0.5 cups
sour cream
6 cups sugar
6 cups
sugar
1 Tbsp vanilla extract
1 Tbsp
vanilla extract

Equipment

muffin liners
muffin liners
food processor
food processor
baking pan
baking pan
mixing bowl
mixing bowl
muffin tray
muffin tray
whisk
whisk
oven
oven
muffin liners
muffin liners
food processor
food processor
baking pan
baking pan
mixing bowl
mixing bowl
muffin tray
muffin tray
whisk
whisk
oven
oven


Instructions

  1. Preheat oven to 350 degrees F and place cupcake liners in muffin tin
  2. In a medium mixing bowl, whisk together the sugar, flour, baking soda, and salt.
  3. In a separate large mixing bowl, combine Delirium Tremens, melted butter, and vanilla. Beat in eggs one at time. Mix in sour cream until thoroughly combined and smooth. Gradually mix the dry ingredients into the wet mixture, whisking well as you go.
  4. Fill muffin tin until each is 3/4 full. Bake for about 19-21 minutes, until the tops are golden brown.
  5. Remove cupcakes from tin and allow to cool completely.
  6. While cupcakes are cooling, combine cream cheese and butter in a medium mixing bowl and beat until light and fluffy
  7. Add powdered sugar two cups at a time, beating well between each
  8. Add maple sugar, vanilla extract, and maple syrup and beat
  9. Spoon buttercream into a piping bag and pipe onto cupcakes
  10. Place bacon strips in a baking dish and bake at 350 degrees F for 20 minutes
  11. Pulverize pecan halves in a food processor
  12. Dump pecan crumbs into a small bowl and add brown sugar and cayenne, mix with a spoon until blended
  13. After bacon has been baking for 20 minutes, remove from oven, generously sprinkle pecan mixture over the bacon, place back in oven, and bake for another 5 minutes.
  14. Remove bacon from oven, break up into smaller pieces, and stick them into the iced cupcakes!

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.50
Ingredient
½ pounds bacon
¾ cups mixed beer
3 tablespoons butter
¼ teaspoons cayenne pepper
4 ounces cream cheese
2 eggs
1 cup flour
2 cups granulated sugar
3 Tablespoons light brown sugar
1 teaspoon whole maple sugar
2 Tablespoons maple syrup
¼ cups pecans
½ cups sour cream
6 cups sugar
1 Tablespoon vanilla extract
Price
$2.92
$0.96
$0.36
$0.06
$1.17
$0.48
$0.17
$0.55
$0.12
$0.14
$1.02
$0.77
$0.78
$1.65
$0.97
$12.11

Tips

Health Tips

  • Since most of its calories come from fat, sour cream has a bad reputation for being an unhealthy food. However, fat is an important part of the diet and studies suggest people who eat full fat dairy are thinner than those who reach for reduced fat products. That said, fat has more calories per gram than carbohydrates or protein, so if you are counting calories to lose weight, you might want to try substituting greek yogurt for some of the sour cream in recipes that call for a lot of it.

  • If you're trying to cut back on sugar, consider replacing some of the sugar in this recipe with a sweetener like Stevia or Splenda. If you're against these kinds of sweeteners, start reducing the amount of real sugar you use until your tastebuds adjust.

  • You can easily swap half of the white flour in most recipes for whole wheat flour to add some fiber and protein. It does result in a heavier dough, so for cookies, cakes, etc., you might try swapping in whole wheat pastry flour.

  • Although the body needs salt to survive, most of us get too much. The problem with consuming too much salt (what chemists call "sodium chloride") is actually the sodium part, which is why people concerned about high blood pressure go on low-sodium diets. If you are trying to reduce salt in your diet, you can try salt substitutes like potassium chloride or try to make do with less salt by using more black pepper, herbs, and spices.

  • get more health tips

Price Tips

  • Most dairy products stay good well past their sell-by date. Instead of throwing out perfectly safe food that is just a few days or maybe even a week or two old, make sure the product smells fine, has a normal texture, and doesn't taste funny. Sniff testing isn't exactly rocket science and it can keep you from wasting food (and money).

Cooking Tips

  • Store brown sugar in an air-tight container to avoid hardening. If your brown sugar still gets too hard to use, you can use one of these techniques to soften it.

  • If you need to soften a block of cream cheese before using it, you can unwrap it and heat it in the microwave on high for 10-15 seconds at a time until it is soft enough.

  • Butter's incredible flavor has made it an extremely popular cooking fat, but it is important to know that butter has the lowest smoke point of almost any cooking fat. This means butter literally starts to smoke at a lower temperature than most other fats between 250-350 degrees Fahrenheit. So while butter is great for cooking at lower temperatures, you should probably use canola oil, coconut oil, or another oil with a higher smoke point for frying and other high temperature cooking.

  • If a recipe doesn't specify whether you should use light brown sugar or dark brown sugar, just use whatever you have on hand or prefer. The difference is that dark brown sugar has more molasses and thus a stronger flavor.

  • get more cooking tips
Disclaimer

Nutritional Information

Quickview
382 Calories
2g Protein
8g Total Fat
74g Carbs
0% Health Score
Limit These
Calories
382
19%

Fat
8g
14%

  Saturated Fat
3g
24%

Carbohydrates
74g
25%

  Sugar
69g
77%

Cholesterol
31mg
10%

Sodium
148mg
6%

Alcohol
0.47g
3%

Get Enough Of These
Protein
2g
5%

Selenium
5µg
8%

Manganese
0.13mg
7%

Vitamin B2
0.1mg
6%

Vitamin B1
0.08mg
5%

Phosphorus
41mg
4%

Vitamin B3
0.76mg
4%

Vitamin A
169IU
3%

Folate
12µg
3%

Iron
0.45mg
2%

Vitamin B6
0.04mg
2%

Zinc
0.31mg
2%

Vitamin B5
0.19mg
2%

Calcium
18mg
2%

Vitamin B12
0.11µg
2%

Copper
0.03mg
2%

Potassium
57mg
2%

Magnesium
5mg
1%

Vitamin D
0.18µg
1%

Vitamin E
0.18mg
1%

covered percent of daily need

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