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Traditional Garlic and Herb Crusted Prime Rib Roast

 
This recipe can be made gluten free by choosing gluten-free versions of basic ingredients commonly found in supermarkets or online.gluten-free
This recipe can be made completely dairy-free.dairy-free
This recipe is suitable for a paleo diet.paleo
This recipe is suitable for a primal diet.primal
 
One serving costs about $4.32 One serving costs about $4.32

$4.32 per serving

2 people like this recipe

2 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

24 valentine's day,gluten-free,dairy-free,paleo,primal,gluten free,dairy free,paleolithic,primal,whole 30 lunch,main course,main dish,dinner
spoonacular Score:59%

Spoonacular Score: 59%

 

Traditional Garlic and Herb Crusted Prime Rib Roast is a main course that serves 24. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 592 calories, 26g of protein, and 53g of fat per serving. For $4.32 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up bay leaves, pepper, thyme leaves, and a few other things to make it today. 2 people have made this recipe and would make it again. From preparation to the plate, this recipe takes roughly 45 minutes. valentin day will be even more special with this recipe. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 50%, which is solid. Similar recipes include Traditional Garlic and Herb Crusted Prime Rib Roast, Herb Crusted Prime Rib Roast, and Garlic & Herb-Crusted Prime Rib.

Pinot Noir, Merlot, and Cabernet Sauvignon are great choices for Prime Rib. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. You could try Barefoot Cellars Pinot Noir Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 13 dollars per bottle.

Barefoot Cellars Pinot Noir Wine

Barefoot Pinot Noir is fruity and elegant with delightful red fruit & lavender aromas that excite before the first sip! Subtle oak notes lift the Bing cherry and raspberry flavors. Enjoy the lingering, silky finish.

» Get this wine on Amazon.com

Ingredients

Servings:
some
some bay leaves
bay leaves
some
some bay leaves
bay leaves
0.5 tsps
0.5 tsps black pepper
black pepper
0.5 cup
0.5 cup fresh parsley leaves
fresh parsley leaves
0.5 cup
0.5 cup fresh rosemary leaves
fresh rosemary leaves
0.5 cup
0.5 cup fresh tarragon leaves
fresh tarragon leaves
0.5 cup
0.5 cup fresh tarragon leaves
fresh tarragon leaves
0.25 cup
0.25 cup fresh thyme leaves
fresh thyme leaves
3
3  gloves garlic
gloves garlic
2 Tbsps
2 Tbsps kosher salt
kosher salt
0.25 cup
0.25 cup olive oil
olive oil
10 pound
10 pound boneless prime rib roast
boneless prime rib roast
some bay leaves
some
bay leaves
some bay leaves
some
bay leaves
0.5 tsps black pepper
0.5 tsps
black pepper
0.5 cup fresh parsley leaves
0.5 cup
fresh parsley leaves
0.5 cup fresh rosemary leaves
0.5 cup
fresh rosemary leaves
0.5 cup fresh tarragon leaves
0.5 cup
fresh tarragon leaves
0.5 cup fresh tarragon leaves
0.5 cup
fresh tarragon leaves
0.25 cup fresh thyme leaves
0.25 cup
fresh thyme leaves
3  gloves garlic
3
gloves garlic
2 Tbsps kosher salt
2 Tbsps
kosher salt
0.25 cup olive oil
0.25 cup
olive oil
10 pound boneless prime rib roast
10 pound
boneless prime rib roast

Equipment

cutting board
cutting board
kitchen thermometer
kitchen thermometer
bowl
bowl
oven
oven
cutting board
cutting board
kitchen thermometer
kitchen thermometer
bowl
bowl
oven
oven


Instructions

  1. 2-3 hours before you want to begin cooking, take the roast out of the fridge and place it on a cutting board at room temperature.
  2. Preheat the oven to 325 degrees F.
  3. To prepare roast, remove excess fat from the bottom of the roast, and then trim the layer of fat from the top side (leaving a little fat is fine).
  4. In a bowl, mix the garlic and chopped herbs with salt and pepper. Add the olive oil and mix until combined.
  5. Evenly apply garlic herb rub on all sides of the roast.
  6. Tie roast with string and insert a bay leaf underneath each string across the top.
  7. Roast until the internal temperature reaches 120 degrees F for medium-rare, about 2 1/2 hours. If you prefer medium, take the roast out when the thermometer reads 130 degrees F.
  8. Let roast rest for 10 minutes before carving.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $4.58
Ingredient
some bay leaves
some bay leaves
½ teaspoons black pepper
½ cups fresh parsley leaves
½ cups fresh rosemary leaves
½ cups fresh tarragon leaves
½ cups fresh tarragon leaves
¼ cups fresh thyme leaves
3 gloves garlic
2 tablespoons kosher salt
¼ cups olive oil
10 pounds boneless prime rib roast
Price
$4.60
$4.60
$0.03
$1.19
$1.69
$1.64
$1.64
$0.60
$0.20
$0.04
$0.64
$93.05
$109.94

Nutritional Information

Quickview
598 Calories
26g Protein
52g Total Fat
3g Carbs
13% Health Score
Limit These
Calories
598k
30%

Fat
52g
81%

  Saturated Fat
21g
134%

Carbohydrates
3g
1%

  Sugar
0.01g
0%

Cholesterol
114mg
38%

Sodium
668mg
29%

Get Enough Of These
Protein
26g
53%

Vitamin B12
4µg
73%

Selenium
33µg
47%

Zinc
5mg
39%

Vitamin B6
0.59mg
29%

Phosphorus
252mg
25%

Iron
4mg
25%

Vitamin B3
4mg
23%

Vitamin K
21µg
21%

Manganese
0.38mg
19%

Vitamin B2
0.25mg
15%

Potassium
508mg
15%

Magnesium
37mg
9%

Vitamin B1
0.13mg
9%

Vitamin A
357IU
7%

Calcium
61mg
6%

Copper
0.12mg
6%

Vitamin C
4mg
6%

Folate
20µg
5%

Vitamin B5
0.49mg
5%

Fiber
0.89g
4%

Vitamin E
0.33mg
2%

covered percent of daily need

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