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×$4.32 per serving
2 likes
Ready in 45 minutes
Spoonacular Score: 59%
Traditional Garlic and Herb Crusted Prime Rib Roast is a main course that serves 24. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 592 calories, 26g of protein, and 53g of fat per serving. For $4.32 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up bay leaves, pepper, thyme leaves, and a few other things to make it today. 2 people have made this recipe and would make it again. From preparation to the plate, this recipe takes roughly 45 minutes. valentin day will be even more special with this recipe. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 50%, which is solid. Similar recipes include Traditional Garlic and Herb Crusted Prime Rib Roast, Herb Crusted Prime Rib Roast, and Garlic & Herb-Crusted Prime Rib.
Pinot Noir, Merlot, and Cabernet Sauvignon are great choices for Prime Rib. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. You could try Barefoot Cellars Pinot Noir Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 13 dollars per bottle.
Barefoot Pinot Noir is fruity and elegant with delightful red fruit & lavender aromas that excite before the first sip! Subtle oak notes lift the Bing cherry and raspberry flavors. Enjoy the lingering, silky finish.
» Get this wine on Amazon.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit