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Herb and Salt Crusted Standing Rib Roast

 
One serving costs about $3.9 One serving costs about $3.9

$3.90 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

4 valentine's day,dairy-free,dairy free antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:63%

Spoonacular Score: 63%

 

Need a dairy free hor d'oeuvre? Herb and Salt Crusted Standing Rib Roast could be an amazing recipe to try. For $3.9 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 328 calories, 10g of protein, and 2g of fat. This recipe serves 4. It can be enjoyed any time, but it is especially good for valentin day. Only a few people made this recipe, and 1 would say it hit the spot. A mixture of bone standing beef roast, flat-leaf parsley, thyme, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. Overall, this recipe earns a solid spoonacular score of 48%. If you like this recipe, take a look at these similar recipes: Herb-and-salt-crusted Standing Rib Roast With Morel Sauce, Herb-Crusted Standing Rib Roast, and Dijon and Herb-Crusted Standing Beef Rib Roast.

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Wilson Creek Coconut. It has 5 out of 5 stars and a bottle costs about 17 dollars.

Wilson Creek Coconut



» Get this wine on Amazon.com

Ingredients

Servings:
2 cups
2 cups kosher salt
kosher salt
1 large
1 large egg white
egg white
3 Tbsps
3 Tbsps black pepper
black pepper
3 Tbsps
3 Tbsps fresh thyme
fresh thyme
2 Tbsps
2 Tbsps juniper berries
juniper berries
2 Tbsps
2 Tbsps fresh flat-leaf parsley
fresh flat-leaf parsley
2.5 cups
2.5 cups unbleached flour
unbleached flour
7 pounds
7 pounds bone standing beef roast
bone standing beef roast
2 cups kosher salt
2 cups
kosher salt
1 large egg white
1 large
egg white
3 Tbsps black pepper
3 Tbsps
black pepper
3 Tbsps fresh thyme
3 Tbsps
fresh thyme
2 Tbsps juniper berries
2 Tbsps
juniper berries
2 Tbsps fresh flat-leaf parsley
2 Tbsps
fresh flat-leaf parsley
2.5 cups unbleached flour
2.5 cups
unbleached flour
7 pounds bone standing beef roast
7 pounds
bone standing beef roast

Equipment

roasting pan
roasting pan
stand mixer
stand mixer
kitchen thermometer
kitchen thermometer
oven
oven
roasting pan
roasting pan
stand mixer
stand mixer
kitchen thermometer
kitchen thermometer
oven
oven


Instructions

In a stand mixer fitted with the paddle attachment, combine 1 cup water with the salt, egg white, pepper, thyme, juniper, garlic, and parsley. Mix on medium speed until blended. On medium-low speed, mix in 2 cups of the flour, adding more as needed, until the dough is firm and feels slightly dry and stiff, like Play-Doh. Continue to mix for 2 minutes. The dough should be smooth and firm but not sticky; add more flour if necessary. Flatten the dough into a rectangle, wrap in plastic, and refrigerate for at least 2 hours and up to 6 hours. An hour before you are ready to roast, put the beef on the counter and let sit at room temperature. Place a rack in the center of the oven and heat oven to 350 degrees F. heat a large cast-iron skillet over medium-high heat. Add oil and put the roast meat side down in the skillet; sear until deeply browned, about 5 minutes. Remove the roast from the pan and set it bone side down on a rack in a roasting pan. On a lightly floured surface, roll the dough into a 1/4-inch thick rectangle. Drape the dough over the meat, tucking it in in all sides. Roast until an instant thermometer in the middle of the roast registers 125 degrees F for rare or 135 for medium-rare, 1 3/4 to 2 1/4 hours. Let rest for 20 minutes, then remove and discard crust. Carve and serve.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $3.90
Ingredient
2 cups kosher salt
1 large egg white
3 tablespoons black pepper
3 tablespoons fresh thyme
2 tablespoons juniper berries
2 tablespoons fresh flat-leaf parsley
2.5 cups unbleached flour
7 pounds bone standing beef roast
Price
$0.63
$0.20
$0.54
$1.12
$1.88
$0.32
$0.42
$10.51
$15.61

Nutritional Information

Quickview
327 Calories
10g Protein
2g Total Fat
66g Carbs
18% Health Score
Limit These
Calories
327k
16%

Fat
2g
3%

  Saturated Fat
0.21g
1%

Carbohydrates
66g
22%

  Sugar
0.32g
0%

Cholesterol
0.0mg
0%

Sodium
56604mg
2461%

Get Enough Of These
Protein
10g
20%

Manganese
1mg
67%

Vitamin B1
0.62mg
42%

Selenium
28µg
41%

Vitamin K
40µg
38%

Folate
149µg
37%

Iron
5mg
31%

Vitamin B2
0.46mg
27%

Vitamin B3
4mg
24%

Fiber
4g
16%

Vitamin C
11mg
13%

Copper
0.25mg
13%

Phosphorus
99mg
10%

Magnesium
36mg
9%

Calcium
91mg
9%

Vitamin A
442IU
9%

Potassium
211mg
6%

Zinc
0.87mg
6%

Vitamin B5
0.45mg
5%

Vitamin B6
0.07mg
3%

covered percent of daily need

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