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La Fouace Nantaise - A Traditional Rum-Infused Brioche

 
One serving costs about $0.13

$0.13 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

48 vegetarian,lacto ovo vegetarian bread
spoonacular Score:10%

Spoonacular Score: 10%

 

If you want to add more lacto ovo vegetarian recipes to your repertoire, La Fouace Nantaise - A Traditional Rum-Infused Brioche might be a recipe you should try. For 13 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 48 servings with 70 calories, 2g of protein, and 2g of fat each. This recipe from Foodista requires wine glass of rum, additional egg, butter, and salt. Not a lot of people really liked this bread. 1 person were glad they tried this recipe. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 11%, this dish is not so awesome. If you like this recipe, you might also like recipes such as La Fouace Nantaise - A Traditional Rum-Infused Brioche, Butternut Squash-infused Rum Recipe, and Drinking in Season: Pumpkin Punch with Cinnamon-Infused Rum.

Ingredients

Servings:
0.53 oz
0.53 oz dry active yeast
dry active yeast
1
1  additional egg
additional egg
4
4  eggs
eggs
1 Tbsp
1 Tbsp fleur d'oranger
fleur d'oranger
1.1 lb
1.1 lb flour
flour
4.01 oz
4.01 oz milk
milk
3.09 oz
3.09 oz wine glass of rum
wine glass of rum
2 pinches
2 pinches salt
salt
0.25 cup
0.25 cup sugar
sugar
3.53 oz
3.53 oz unsalted butter
unsalted butter
0.53 oz dry active yeast
0.53 oz
dry active yeast
1  additional egg
1
additional egg
4  eggs
4
eggs
1 Tbsp fleur d'oranger
1 Tbsp
fleur d'oranger
1.1 lb flour
1.1 lb
flour
4.01 oz milk
4.01 oz
milk
3.09 oz wine glass of rum
3.09 oz
wine glass of rum
2 pinches salt
2 pinches
salt
0.25 cup sugar
0.25 cup
sugar
3.53 oz unsalted butter
3.53 oz
unsalted butter

Equipment

kitchen towels
kitchen towels
plastic wrap
plastic wrap
wooden spoon
wooden spoon
mixing bowl
mixing bowl
oven
oven
kitchen towels
kitchen towels
plastic wrap
plastic wrap
wooden spoon
wooden spoon
mixing bowl
mixing bowl
oven
oven


Instructions

  1. Place 1 cup (125 g) of the flour in a medium-sized mixing bowl with the yeast and 1 teaspoon of the sugar.
  2. Add the warm milk and stir briefly just to wet all of the dry ingredients.
  3. Allow to proof for 20 40 minutes or until doubled in size, puffy and bubbly.
  4. While the yeast mixture is proofing, place the rest of the flour into a large mixing bowl with a large pinch of salt (about teaspoon), the remaining sugar, the softened butter, the glass of rum, the fleur doranger and the 4 lightly beaten eggs.
  5. Stir with a wooden spoon until all of the dry ingredients have been moistened and the mixture is well blended.
  6. Add the proofed yeast mixture and stir the together until well blended. It will be very sticky, too sticky to handle.
  7. Scrape the dough onto a well-floured work surface.
  8. Knead the dough, adding enough extra flour until the dough is no longer sticky and it is soft, smooth and homogenous.
  9. Carefully divide the dough into 5 or 6 equal parts, form into balls and place one in the center of a parchment-lined baking/cookie tray. Place the other balls of dough around the outside of the center ball to form a star shape. Dont worry if there are gaps between the balls of dough.
  10. Cover lightly with a piece of plastic wrap then a clean kitchen towel and allow to rise until doubled in size, 1 to 2 hours.
  11. Preheat the oven to 350F (180C).
  12. Brush the dough with the beaten egg and bake for 40 minutes. The fouace will have risen and be a deep golden brown. The branches of the star will have started to pull away from the center ball of brioche.
  13. Now pop the cork on that chilled bottle of Muscadet and enjoy!

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.13
Ingredient
15 grams dry active yeast
1 additional egg
4 eggs
1 tablespoon fleur d'oranger
500 grams flour
115 milliliters milk
90 milliliters wine glass of rum
¼ cups sugar
100 grams unsalted butter
Price
$0.58
$0.24
$0.96
$0.29
$0.67
$0.16
$2.27
$0.07
$0.86
$6.10

Nutritional Information

Quickview
70 Calories
1g Protein
2g Total Fat
9g Carbs
0% Health Score
Limit These
Calories
70k
4%

Fat
2g
4%

  Saturated Fat
1g
8%

Carbohydrates
9g
3%

  Sugar
1g
1%

Cholesterol
21mg
7%

Sodium
24mg
1%

Alcohol
0.64g
4%

Get Enough Of These
Protein
1g
4%

Vitamin B1
0.12mg
8%

Selenium
5µg
7%

Folate
28µg
7%

Vitamin B2
0.09mg
5%

Vitamin B3
0.75mg
4%

Manganese
0.07mg
4%

Iron
0.57mg
3%

Phosphorus
25mg
3%

Vitamin B5
0.17mg
2%

Vitamin A
80IU
2%

Fiber
0.37g
1%

Zinc
0.17mg
1%

Copper
0.02mg
1%

covered percent of daily need

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