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Traditional Apple Tart

 
One serving costs about $1.29

$1.29 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 vegetarian,lacto ovo vegetarian dessert
spoonacular Score:32%

Spoonacular Score: 32%

 

You can never have too many dessert recipes, so give Traditional Apple Tart a try. This recipe serves 8. Watching your figure? This lacto ovo vegetarian recipe has 380 calories, 5g of protein, and 12g of fat per serving. For $1.29 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. 1 person has tried and liked this recipe. A mixture of butter, blackcurrant jam, oz short crust pastry - ready made if you want, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a not so outstanding spoonacular score of 23%. Users who liked this recipe also liked South African Milk Tart -- Traditional, Traditional Apple Pie, and Traditional Apple Pie.

Cream Sherry, Port, and Port Wine are great choices for Tart. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.

» Get this wine on Amazon.com

Ingredients

Servings:
1.5 pounds
1.5 pounds granny smiths
granny smiths
4 Tbsps
4 Tbsps blackcurrant jam
blackcurrant jam
1.1 lb
1.1 lb oz short crust pastry - ready made if you want
oz short crust pastry - ready made if you want
5.29 oz
5.29 oz sugar
sugar
2.82 oz
2.82 oz unsalted butter
unsalted butter
1.5 pounds granny smiths
1.5 pounds
granny smiths
4 Tbsps blackcurrant jam
4 Tbsps
blackcurrant jam
1.1 lb oz short crust pastry - ready made if you want
1.1 lb
oz short crust pastry - ready made if you want
5.29 oz sugar
5.29 oz
sugar
2.82 oz unsalted butter
2.82 oz
unsalted butter

Equipment

pastry brush
pastry brush
oven
oven
frying pan
frying pan
pastry brush
pastry brush
oven
oven
frying pan
frying pan


Instructions

  1. For the apple compote, heat the butter in a pan and add the apples, sugar. Cook over a moderate heat for about 20 minutes.
  2. For the tart, roll out the pastry on a lightly floured surface to make a 30cm/12in and leave to rest in the fridge for ten minutes.
  3. Preheat the oven to 220C/425F/Gas 7.
  4. Remove the pastry from the fridge and prick all over with a fork. Spoon some apple compote into the middle of the pastry, then fan the apple slices on top so that they overlap tightly over the compote and pastry like the spokes of a wheel.
  5. Warm the blackcurrant jelly in a pan until its warm and runny and using a pastry brush paint it over the tart
  6. Return to the oven and bake for a further 8-10 minutes, or until the apples are golden-brown. Remove from the oven and leave to rest for ten minutes.
  7. To serve, place the tarts onto serving plates with vanilla ice cream or double cream.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.29
Ingredient
1.5 pounds granny smiths
4 tablespoons blackcurrant jam
500 grams oz short crust pastry - ready made if you want
150 grams sugar
80 grams unsalted butter
Price
$3.01
$1.04
$5.36
$0.21
$0.69
$10.30

Nutritional Information

Quickview
379 Calories
4g Protein
12g Total Fat
64g Carbs
2% Health Score
Limit These
Calories
379k
19%

Fat
12g
19%

  Saturated Fat
6g
38%

Carbohydrates
64g
21%

  Sugar
27g
31%

Cholesterol
21mg
7%

Sodium
304mg
13%

Get Enough Of These
Protein
4g
10%

Vitamin B1
0.36mg
24%

Selenium
14µg
21%

Vitamin C
17mg
21%

Manganese
0.35mg
17%

Vitamin B2
0.25mg
14%

Folate
57µg
14%

Vitamin B3
2mg
13%

Fiber
3g
13%

Iron
2mg
12%

Phosphorus
62mg
6%

Vitamin A
312IU
6%

Copper
0.1mg
5%

Potassium
163mg
5%

Vitamin K
4µg
4%

Magnesium
15mg
4%

Vitamin E
0.51mg
3%

Vitamin B6
0.06mg
3%

Vitamin B5
0.28mg
3%

Zinc
0.37mg
2%

Calcium
18mg
2%

covered percent of daily need

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