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Tomato soup with dumplings

 
One serving costs about $0.66

$0.66 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

8 fall,winter,vegetarian,dairy-free,dairy free,lacto ovo vegetarian antipasti,soup,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:1%

Spoonacular Score: 1%

 

Tomato soup with dumplings is a dairy free and lacto ovo vegetarian recipe with 8 servings. This hor d'oeuvre has 276 calories, 5g of protein, and 17g of fat per serving. For 66 cents per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. 1 person were glad they tried this recipe. If you have eggs, celery or, parsnip, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. With a spoonacular score of 63%, this dish is solid. Users who liked this recipe also liked Tomato Soup With Herb Dumplings, Roast Tomato Soup With Pumpkin Dumplings, and Tomato Dumplings.

Antipasti on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The NV Paques et Fils with a 5 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.

NV Paques et Fils

A very pretty pale pink. Scented with cherries and hydrangea. A spirited rose with tart strawberry on the palate and brisk acidity on the finish, it is refined and sophisticated, but not at all snooty. A perfect brunch wine. Excellent value.

» Get this wine on Amazon.com

Ingredients

Servings:
1
1  bell pepper
bell pepper
1
1  bell pepper
bell pepper
1 small
1 small celery or
celery or
some
some spoons of oil
spoons of oil
2
2  carrots
carrots
2
2  eggs
eggs
some
some fresh parsley
fresh parsley
1
1  onion
onion
1
1  parsnip
parsnip
10 Tbsps
10 Tbsps wheat semolina
wheat semolina
1 Tbsp
1 Tbsp sugar
sugar
3.17 cups
3.17 cups tomato juice
tomato juice
some
some jump
jump
some
some jump
jump
1  bell pepper
1
bell pepper
1  bell pepper
1
bell pepper
1 small celery or
1 small
celery or
some spoons of oil
some
spoons of oil
2  carrots
2
carrots
2  eggs
2
eggs
some fresh parsley
some
fresh parsley
1  onion
1
onion
1  parsnip
1
parsnip
10 Tbsps wheat semolina
10 Tbsps
wheat semolina
1 Tbsp sugar
1 Tbsp
sugar
3.17 cups tomato juice
3.17 cups
tomato juice
some jump
some
jump
some jump
some
jump

Equipment

stove
stove
pot
pot
stove
stove
pot
pot


Instructions

  1. It is very easy, first wash the vegetables and put it in a large pot (4 l). Usually I chop Them All, beside parsnip and celery.
  2. Fill half of the can with water THEN put it on the stove to boil. Add a little bit of salt.
  3. When They are ready, add the tomato juice (or puree) and the oil and Give it to boil. Taste for salt.
  4. Set aside and prepare the dumplings as Following:
  5. Beat the eggs THEN add a pinch of salt.
  6. Stir in the wheat semolina (8-10 tbsp), little by little, avoiding the lumps. The Consistency of the composition must be like a tick cream.
  7. Usually, for this soup, I boil separately Them, Because, It Happened to Me to Remain hard in the middle, so we boil Them Will separate in the can with water.
  8. Bring the water to a boil and add the dumplings with the spoon. Let Them When They double in size and is ready, sprinkle a little bit of cold water on Their surface. (Will this make more fluffy Them). Then add Them to the soup.
  9. Chop the parsley and put in the soup.
  10. Enjoy!

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $0.74
Ingredient
1 bell pepper
1 bell pepper
1 small celery or
some spoons of oil
2 carrots
2 eggs
some fresh parsley
1 onion
1 parsnip
10 tablespoons wheat semolina
1 tablespoon sugar
750 milliliters tomato juice
Price
$0.60
$0.60
$0.06
$0.34
$0.21
$0.48
$1.27
$0.24
$0.51
$0.53
$0.02
$1.04
$5.91

Nutritional Information

Quickview
279 Calories
5g Protein
17g Total Fat
27g Carbs
18% Health Score
Limit These
Calories
279k
14%

Fat
17g
27%

  Saturated Fat
1g
10%

Carbohydrates
27g
9%

  Sugar
8g
9%

Cholesterol
40mg
14%

Sodium
43mg
2%

Get Enough Of These
Protein
5g
11%

Vitamin A
4318IU
86%

Vitamin K
87µg
83%

Vitamin C
66mg
80%

Selenium
20µg
30%

Vitamin E
4mg
28%

Folate
97µg
24%

Manganese
0.37mg
19%

Vitamin B1
0.25mg
17%

Vitamin B6
0.29mg
15%

Potassium
502mg
14%

Vitamin B2
0.24mg
14%

Fiber
3g
14%

Vitamin B3
2mg
12%

Iron
1mg
11%

Phosphorus
97mg
10%

Magnesium
35mg
9%

Vitamin B5
0.81mg
8%

Copper
0.15mg
7%

Zinc
0.77mg
5%

Calcium
42mg
4%

Vitamin B12
0.1µg
2%

Vitamin D
0.22µg
1%

covered percent of daily need

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