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$0.95 per serving
1 likes
Ready in 45 minutes
Spoonacular Score: 40% 
Need a pescatarian hor d'oeuvre? Corn, Scallion and Cotija Dumplings in a Coconut Corn Broth could be an awesome recipe to try. For 95 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 7g of protein, 22g of fat, and a total of 274 calories. This recipe serves 40. 1 person were impressed by this recipe. A mixture of the kernels from ears of corn, onion, basil, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. With a spoonacular score of 74%, this dish is good. Similar recipes are Creamed Corn Succotash with Cotija, Grilled Salmon with Cotija Corn Salsa, and Grilled Corn With Bacon Butter And Cotija Cheese.
Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Domaine Carneros Brut with a 4.7 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.
Vintage dated each year, the Domaine Carneros Brut Cuvée represents the best of Carneros pinot noir and chardonnay made into a classic sparkling wine. The appellation is 100% Carneros. The Brut was aged in the bottle for three years before release. It will continue to develop further depth and complexity as it ages.
This cuvée has aromas of meadow flowers, pears and citrus peel enhanced with notes of toast, vanilla and spice. The wine is elegantly structured, rich, round and flavorful with the long creamy finish that is the hallmark of Domaine Carneros wines.
Lovely served with double or triple cream cheeses, it also matches especially well with oysters, shellfish, fish, poultry, Asian and California cuisine.
» Get this wine on Wine.com
Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit
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pescetarian
