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Corn, Scallion and Cotija Dumplings in a Coconut Corn Broth

 
One serving costs about $0.95

$0.95 per serving

1 people like this recipe

1 likes

This recipe is ready in 45 minutes

Ready in 45 minutes

40 pescetarian,pescatarian antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
spoonacular Score:40%

Spoonacular Score: 40%

 

Need a pescatarian hor d'oeuvre? Corn, Scallion and Cotija Dumplings in a Coconut Corn Broth could be an awesome recipe to try. For 95 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 7g of protein, 22g of fat, and a total of 274 calories. This recipe serves 40. 1 person were impressed by this recipe. A mixture of the kernels from ears of corn, onion, basil, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. With a spoonacular score of 74%, this dish is good. Similar recipes are Creamed Corn Succotash with Cotija, Grilled Salmon with Cotija Corn Salsa, and Grilled Corn With Bacon Butter And Cotija Cheese.

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Gosset Celebris Extra Brut rosé with a 5 out of 5 star rating seems like a good match. It costs about 215 dollars per bottle.

Gosset Celebris Extra Brut Rose

This cuvee is designed to appeal to the most discerning palate and,more generally, anyone looking for a touch of romance in their apéritif. Its freshness, with notes of red fruit (strawberry, raspberry and redcurrant), provides a smooth, comfortable sensation that lingers with hints of pink grapefruit.This champagne can be served as an accompaniment to carefullychosen dishes such as salmon, a strawberry and tomato gazpacho with basil, or panfriedscampi.

» Get this wine on Wine.com

Ingredients

Servings:
5
5  husk of corns
husk of corns
some
some black pepper
black pepper
some
some black pepper
black pepper
1 cup
1 cup coconut milk
coconut milk
0.5 tsps
0.5 tsps coriander seeds
coriander seeds
1 cup
1 cup corn broth
corn broth
0.25 cup
0.25 cup cotija cheese
cotija cheese
some
some sprinkle more cotija
sprinkle more cotija
4
4  cooked the kernels from ears of corn
cooked the kernels from ears of corn
4
4  ears of corn
ears of corn
some
some extra virgin olive oil
extra virgin olive oil
0.5 tsps
0.5 tsps fish sauce
fish sauce
0.5 cup
0.5 cup fresh basil
fresh basil
0.5 cup
0.5 cup fresh basil
fresh basil
5
5  garlic cloves
garlic cloves
2 tsps
2 tsps ginger
ginger
0.5 tsps
0.5 tsps ground coriander
ground coriander
1
1  jalapeno
jalapeno
1
1  lime (juice)
lime (juice)
some
some kosher salt
kosher salt
1 Tbsp
1 Tbsp lime juice
lime juice
0.5 tsps
0.5 tsps lime zest
lime zest
0.5 tsps
0.5 tsps peppercorns
peppercorns
1 small
1 small red onion
red onion
1 pinch
1 pinch salt
salt
2
2  scallions
scallions
some
some water
water
1 pkg
1 pkg wonton wrappers
wonton wrappers
1 pkg
1 pkg wonton wrappers
wonton wrappers
5  husk of corns
5
husk of corns
some black pepper
some
black pepper
some black pepper
some
black pepper
1 cup coconut milk
1 cup
coconut milk
0.5 tsps coriander seeds
0.5 tsps
coriander seeds
1 cup corn broth
1 cup
corn broth
0.25 cup cotija cheese
0.25 cup
cotija cheese
some sprinkle more cotija
some
sprinkle more cotija
4  cooked the kernels from ears of corn
4
cooked the kernels from ears of corn
4  ears of corn
4
ears of corn
some extra virgin olive oil
some
extra virgin olive oil
0.5 tsps fish sauce
0.5 tsps
fish sauce
0.5 cup fresh basil
0.5 cup
fresh basil
0.5 cup fresh basil
0.5 cup
fresh basil
5  garlic cloves
5
garlic cloves
2 tsps ginger
2 tsps
ginger
0.5 tsps ground coriander
0.5 tsps
ground coriander
1  jalapeno
1
jalapeno
1  lime (juice)
1
lime (juice)
some kosher salt
some
kosher salt
1 Tbsp lime juice
1 Tbsp
lime juice
0.5 tsps lime zest
0.5 tsps
lime zest
0.5 tsps peppercorns
0.5 tsps
peppercorns
1 small red onion
1 small
red onion
1 pinch salt
1 pinch
salt
2  scallions
2
scallions
some water
some
water
1 pkg wonton wrappers
1 pkg
wonton wrappers
1 pkg wonton wrappers
1 pkg
wonton wrappers

Equipment

bowl
bowl
oven
oven
frying pan
frying pan
pot
pot
bowl
bowl
oven
oven
frying pan
frying pan
pot
pot


Instructions

  1. To make the corn stock:
  2. Place everything in a large pot and cover with water. Cover with lid, set over medium heat. Simmer for 1-2 hours. Strain.
  3. To make the corn:
  4. Cook the corn using your preferred method. I just stuck them in a 400 degree oven and let them roast for about 15 minutes.
  5. To make the coconut and corn broth:
  6. Heat some oil in a saute pan on low. Add the garlic and ginger and saute for about a minute, until fragrant. Pour in 1 cup of the corn stock, coconut milk, lime juice and zest, fish sauce, and coriander. Simmer for just a few minutes. Adjust salt and pepper to taste. Finish with a sprinkling of fresh basil and cotija cheese.
  7. To make the corn scallion dumplings:
  8. Place the cooked corn kernels, lime juice, lime zest, scallions, cotija, jalapeno and black pepper in a bowl. Toss together. Take a wonton wrapper and place in the palm of your hand. Place tablespoon of the corn scallion mixture in the middle. Dab water around two adjacent sides of the wrapper, then bring up the other two sides of the wrapper to form a triangle. Bring a large pot of water to boil. Add 4-5 dumplings and cook (about 1-3 minutes). Remove the cooked dumplings and repeat. Serve with broth.

Read the detailed instructions on Foodista.com – The Cooking Encyclopedia Everyone Can Edit

Price Breakdown

Cost per Serving: $1.06
Ingredient
5 husk of corns
some black pepper
some black pepper
1 cup coconut milk
½ teaspoons coriander seeds
1 cup corn broth
¼ cups cotija cheese
some sprinkle more cotija
4 cooked the kernels from ears of corn
4 ears of corn
some extra virgin olive oil
½ teaspoons fish sauce
½ cups fresh basil
½ cups fresh basil
5 garlic cloves
2 teaspoons ginger
½ teaspoons ground coriander
1 jalapeno
1 lime (juice)
some kosher salt
1 tablespoon lime juice
½ teaspoons lime zest
½ teaspoons peppercorns
1 small red onion
2 scallions
1 package wonton wrappers
1 package wonton wrappers
Price
$0.30
$0.12
$0.12
$1.38
$0.16
$0.39
$0.48
$15.43
$3.32
$3.32
$6.67
$0.06
$0.47
$0.47
$0.33
$0.02
$0.06
$0.06
$0.25
$0.02
$0.13
$0.08
$0.11
$0.37
$0.16
$4.02
$4.02
$42.32

Nutritional Information

Quickview
306 Calories
7g Protein
22g Total Fat
19g Carbs
4% Health Score
Limit These
Calories
306k
15%

Fat
22g
35%

  Saturated Fat
7g
45%

Carbohydrates
19g
7%

  Sugar
1g
2%

Cholesterol
29mg
10%

Sodium
698mg
30%

Get Enough Of These
Protein
7g
15%

Vitamin B2
0.36mg
21%

Calcium
176mg
18%

Selenium
11µg
16%

Phosphorus
150mg
15%

Manganese
0.29mg
14%

Vitamin E
2mg
14%

Vitamin B1
0.2mg
13%

Vitamin K
13µg
13%

Folate
40µg
10%

Vitamin B3
2mg
10%

Vitamin B6
0.18mg
9%

Vitamin B12
0.53µg
9%

Zinc
1mg
8%

Iron
1mg
8%

Magnesium
25mg
6%

Copper
0.12mg
6%

Vitamin B5
0.5mg
5%

Vitamin A
225IU
5%

Fiber
1g
4%

Potassium
126mg
4%

Vitamin C
2mg
4%

covered percent of daily need

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